Sentences with phrase «minutes keeping an eye on it»

In microwave about 1 - 2 minutes keeping an eye on it and stirring every 30 sec.

Beat on high 3 - 5 minutes keeping an eye on the cream, until it becomes fluffy and light.

Not exact matches

Keep an eye on the timer because, for the next four minutes, you are going to add some supporting material.

Investors will keep an eye out for any language in the minutes that could shed some light on when the next hike could come to fruition.

This was my answer, stumbled over while I checked on the tinies through the window every 10 minutes and kept one eye on Evelynn through the open bathroom door right before I had to start supper.

Roast for 3 - 4 minutes, keep a close eye on them as they want to crisp but not burn.

Bake at 350 at 60 minutes (sometimes it take a little longer and if it's not browning on top you can broil it but keep a close eye since it will burn quick).

Place back into the oven for 10 - 15 minutes, until the topping is bubbly and brown (keep an eye on it so the marshmallows don't burn).

I would try 30 minutes and keep a close eye on it from there.

Keep a close eye, checking on the pan every 5 minutes or so.

(Note: It can quickly go from golden to burned within a minute, so keep an eye on it.

Roast the nuts off in the oven for 10 - 15 minutes, keeping a close eye on them.

Allow to stand for two more minutes until the eggs are set (be careful and keep an eye on the eggs... I let mine stand for 3 minutes and as you can see they got a little too hard).

Just keep your eye on it after 30 - minute mark.

For the final 20 minutes keep a close eye on your cake if its starting to look brown enough on top cover it with tin foil and continue baking for the full amount of time.

My cake baked in 30 minutes (may have been due to the dark pans) so keep an eye on it if you make it.

What you're doing here is melting your cheese and «fusing» all the flavors together so keep an eye on the pizza and take it out when everything looks done (it takes about 8 minutes or so) and BAM!

Spread on a cookie sheet and broil for a few minutes (keep a close eye) until edges are beginning to brown and crisp (if using thick asparagus you may need to cook longer at a lower temperature before broiling to crisp)

Spread out the mix evenly on a baking tray and bake for around 8 minutes, keeping a close eye on it so it doesn't burn.

This took me 30 minutes (but again, like with the ice cream, keep an eye on it to avoid burning).

If you like a crispier cookie you can increase the cooking time to 40 minutes, but keep an eye on it so that it doesn't burn.

Bake in the oven for 25 - 30 minutes, keep an eye on the chips as you don't want them to burn!

You have to really keep your eye on it the last five minutes or so to be sure the spices don't burn on the bottom of the pan.

Swirl the pan frequently for 5 - 7 minutes, keeping an eye on the color.

It could take 20 or 25 minutes — start keeping an eye on them around the 15 minutes mark.

Bake for 30 minutes, stirring every 10 minutes, or until the chickpeas are deeply golden and shrunken (keep an eye on them so they don't burn!).

Keep an eye on them those last couple minutes to be sure they are not burning at all.

I put mine in the freezer for about 30 minutes... keeping a close eye on it so it wouldn't freeze and then stirred it until it got thick like frosting.

Hi Brittany, Usually a cheesecake baked in a 13X9» pan takes about 45 minutes to bake, best to keep an eye on it once you have it in the oven for 35 - 40 minutes.

If you leave them in the oven longer than the 15 minutes baking time, they will get harder - just be sure to keep a close eye on them so that they don't burn.

Spread coconut in a thin layer on a cookie sheet, and bake in preheated oven for 3 - 6 minutes - keep a close eye so it doesn't burn.

Be sure to keep your eye on the muffins during the last 3 - 4 minutes to make sure they do not burn.

The spinach will now wilt in a few minutes, so keep an eye on the pan.

Keep a close eye on them and bake them on a foil - lined baking pan at 250 degrees for about 20 to 30 minutes (times vary by thickness, sugar coating amounts and oven variations).

For extra crispy potatoes, broil for a couple minutes at the end of the baking time, keeping a watchful eye on the oven to prevent burning.

(keep an eye on naan after 1 minute)

Cook for 1 minute or until very fragrant, making sure to keep an eye on the heat so that the garlic does not burn.

Bake for 30 - 35 minutes, using a silicone spatula to stir the mix every 10 minutes (keep an eye on it during the last few minutes because it can become very dark brown very quickly).

TOP TIP — keep a watchful eye on them, it will only take a minute or two before they are ready.

Keep a watchful eye on it around 20 minutes depending on your oven.

Bake the biscuits for about 10 minutes until they are completely dry, but keep an eye on then to make sure they won't burn.

(Roast for a full 40 minutes to get them crispy, but keep an eye on them, as oven temps vary.)

Once the beets are done, reduce the oven temperature to 350 ° F. Roast the kale for 10 - 15 minutes, keeping an eye on them, until they have just begun to crisp up.

Place the ramekin on a rimmed baking sheet (for easier transport) and place it under the broiler until it begins to boil, about 1 minute (keep an eye on it as it could take less time).

Toast for 5 - 10 minutes, until golden brown, stirring occasionally and keeping an eye on them so that they don't burn.

If you'd like to give that a try I'd just spread the mixture into a pie crust and keep an eye on it during baking - the time should be a bit longer - 30 - 35 minutes.

Keep a close eye on the cookies starting at the 10 - minute mark.

The heads will be done a few minutes before the bodies, so keep a close eye on the baking process.

Pop in the middle of the oven to bake for 25 minutes (dependant on your oven so keep on eye on them!).

I'd keep an eye on it, checking every 5 minutes or so after the initial 45.