Sentences with phrase «minutes longer cooking»

Not exact matches

Cook 30 minutes longer at same bubbling simmer.

Let it cook for 2 1/2 — 3 minutes, until the top side is no longer runny.

Hi Ella, just had another go at making these with the correct amount of bicarb and smaller chocolate chips and they came out perfectly this time (still didn't take as long as 20 minutes to cook but maybe my oven runs a little on the hot side if you know what I mean).

Add lemon juice and cook 2 minutes longer.

Stir in the saffron and milk mixture and cook for 1 to 2 minutes longer.

Since sweet potato takes longer than zucchini and onion, I microwaved it whole for a couple of minute to start the cooking and to make it easier to peel.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

If it's too thin, whisk in a little spoonful of flour and cook a few minutes longer.

You can always put them back in the oven for another 1 — 2 minutes if you think they need cooking any longer.

When cooked, they're my perfect simple, slow Sunday morning meal, as take they quite a bit longer than rolled to cook on the stovetop — up to 30 minutes — but when topped with chopped nuts and drizzle of maple syrup or honey, yummmmm, they're seriously worth the wait.

Besides high - quality ingredients, the secret of good chocolate chip cookies is a soft and chewy texture, achieved by baking them only until they are just cooked, not a second longer: Remember, they continue to cook for a minute or two even as they cool.

The muffins took a bit longer to cook for me then stated, probably another 10 minutes.

Mix in the lime juice, garlic, salt, cumin, chili powder, and oregano; cook 1 minute longer.

Cook for a minute longer, sprinkle again with salt, then remove from heat.

Uncover after one hour and cook for ten minutes longer.

Arrange the mixture in one layer on a baking sheet with sides, and bake about 45 minutes, or a few minutes longer, until ingredients are a nice golden color and the cooking liquids thicken into a natural sauce.

It's best to make the lemon curd at least one day in advance and you'll want to cook the curd the additional couple of minutes longer to get a thicker product (see: notes at bottom of curd recipe from the above link).

I had to cook the chicken about 5 minutes longer to brown.

Turn and cook until the salmon flakes easily when pierced with a fork but is still pink at the center, 3 minutes longer, depending on the thickness of the fillet.

Add green beans, garlic, 1/2 tsp salt, and 1/4 tsp pepper and cook, stirring, 2 minutes longer.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

Cook the burgers on medium heat about 5 minutes on each side, or until no longer pink in the center.

Heat up a grill pan to medium - high heat (or use a BBQ) and cook on each side for 4 - 5 minutes or until center is no longer pink.

Bring to a boil then reduce to medium - high heat for approx. 45 minutes or until water starts to evaporates and add the remaining 5 cups of water as needed then cook for another 45 minutes or longer, continuing to check on water levels.

Add peas and cook 5 minutes longer.

Reduce heat to medium - low and cook 2 minutes longer.

Then, stir in the egg whites and cook just a touch longer (my microwave, 30 seconds on full power; stovetop just 2 more minutes on low heat).

I even took 10 minutes off the cooking time because it was done long before the recommended time.

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cools.

Add prepared turkey hearts to the pan, sprinkle with remaining sea salt and cover, allow - ing them to cook for 2 - 3 minutes until no longer pink in the middle.

Add beef and cook until no longer pink, breaking up lumps, 3 minutes.

Add to the pan 1/2 cup of frozen and thawed green beans (or other favorite vegetable) and cook for a minute longer...

STIR in tomato paste and cook 1 minute longer.

Add the garlic and cook for a minute longer.

The best way for testing the garlic is roasted and cooked is to check at 10 minutes first, then continue at 5 minute intervals, until you know how long your appliance takes for cooking.

Add chicken to skillet; cook 4 to 6 minutes turning once until center of chicken is no longer pink.

Flip over and continue cooking until golden brown on the reverse side, about 1 minute longer.

If you like your cookies crispy, cook for a minute or two longer.

I need to work with it, as I would have preferred them to be softer... but, I played this same recipe off on a stack of fresh Asparagus the next day... and they got soft and tender when cooked longer... so, they just need a little time on lower heat... then a last minute sear for the browning... YUM

Oats do not take longer time to cook and they hardly take few minutes to get cooked perfectly which are a great diet solution when one is rushing to schools or office.

However, here are two ways you could go with this: 1) the more reliable way would be to cook the pasta separately, according to package directions, and then add it to the soup before serving, or 2) add it directly to the soup, and use your judgment to determine when the noodles have cooked through — plan on at least 10 additional minutes — might be longer because of the brown rice.

Add the olive oil, ground beef, Tabasco, onion, s & p. Cook until the meat is no longer pink about seven minutes.

Cook 6 minutes on each side or until no longer pink in center.

Add the garlic and continue cooking until fragrant, 1-1/2 to 2 minutes longer.

Carefully flip with a flexible metal spatula and cook on second side until just cooked through, about 2 minutes longer.

Remove the lid and cook until the liquid has evaporated, about 3 minutes longer.

Once the fish has marinated for at least 30 minutes (not much longer than that because of the lime juice), then cook it on a stovetop grill pan or outdoor grill for about 3 to 4 minutes per side.

They need about 5 minutes longer to cook than the tenderloin, which means you can remove the tenderloin and let it sit for that amount of time before slicing into it.

These can be cooked from frozen, add about 5 - 7 minutes and check to be sure chicken is no longer pink.

Add garlic, and cook 1 - 2 minutes longer.