Sentences with phrase «minutes longer cooking time»

Not exact matches

Hi Ella, just had another go at making these with the correct amount of bicarb and smaller chocolate chips and they came out perfectly this time (still didn't take as long as 20 minutes to cook but maybe my oven runs a little on the hot side if you know what I mean).

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

I even took 10 minutes off the cooking time because it was done long before the recommended time.

I need to work with it, as I would have preferred them to be softer... but, I played this same recipe off on a stack of fresh Asparagus the next day... and they got soft and tender when cooked longer... so, they just need a little time on lower heat... then a last minute sear for the browning... YUM

Oats do not take longer time to cook and they hardly take few minutes to get cooked perfectly which are a great diet solution when one is rushing to schools or office.

They need about 5 minutes longer to cook than the tenderloin, which means you can remove the tenderloin and let it sit for that amount of time before slicing into it.

For a firmer center, cook them a minute longer next time.

You can even prep them ahead of time and freeze them to serve later (you may have to cook them a few minutes longer from a frozen state).

Because they're drier than regular sweet potatoes, it's best to cook them over a long period of time at a moderate heat, ideally for 90 - 120 minutes at 350 °F.

I found that the 8 minutes to initially cook the vegetables was not quite long enough but other than that the times seemed right.

**** If you are using LONG GRAIN BROWN RICE (instead of germinated) you will need to cook your casserole for an additional 30 minutes to an hour due to do the variations in cook time between rice.

Preheat oil and cook pork for about 3 - 4 minutes per side on medium - high, trying to turn until it's no longer pink and looks almost crunchy on the ends, you can also place it on the grill or bake in the oven — just to remind you, cooking in the oven or on the grill might increase cooking time.

What puzzled me though is that you cook the lentis for so long — no matter what kind I use, they're always very much done after 10 - 15 minutes, and the sweet potatoes need less cooking time, too.

The center of my pizza came out too soft, so I'll cook it longer than 30 minutes next time... but I'll definitely do it again and experiment with various toppings!

Because the volume of the batter changes, you'll need to cook it a little longer — approximately one hour, though you might want to do the toothpick test at about 50 - 55 minutes, as cooking time may vary by oven.

I used 9 ″ pans and the cooking time was only about 5 - 10 minutes longer than stated in recipe.

Their packaging even boasts «good consistent texture, not mushy»; however, I do find that the suggested cooking time of 14 - 15 minutes is too long for my taste, so I drain it after 12 minutes.

They took quite a bit longer to cook than the original recipe stated so I would recommend checking them every five minutes after the suggested baking time until you reach your desired doneness.

I find that with the pork I use it doesn't need a long cook time, so once I col off the vegetables, add the paste and some stock and put the pork in, I add the chunky vegetables straight away and cook for about 45 minutes.

I'd just add it frozen and increase the cook time a little until the sauce is bubbly, maybe only 5 minutes longer.

The baking time (to make sure the dough was cooked and no longer sticky) took a little bit longer — up to 20 minutes — but the result was pure deliciousness... a new Christmas favorite in my family, even among the gluten eaters!

This time, I baked them for a little while before hand, but I'm still going to have to cook it for about 55 minutes to get my desired tenderness — it doesn't hurt anything else in the lasagna to cook a little longer.

Transfer the swordfish to the cooler side of the grill and continue to grill until the fish is cooked through, 5 to 8 minutes longer for a 1 1/2 - inch - thick steak (if your piece of fish is thinner or thicker, adjust the grilling time accordingly).

Frozen fish sticks don't need to be defrosted, but cook time will be 2 to 3 minutes longer.

Even with the longer cooking time, the polenta still comes together in under 30 minutes.

30 minutes seemed like a long cook time at 350 degrees.

Divide the mixture between your chosen tins and bake in the oven for about 25 minutes (the cooking time will be a little shorter if you're making muffins; and longer for a whole cake or loaf — more like 45 minutes) until golden and cooked through.

This recipe uses Jersey Barnfire Black Garlic Hot Sauce Ingredients (* per bypass) 1/4 Ground beef Hot Dog Bacon (3 strips) Original Jersey Barnfire Hot sauce One long roll or bypass Cheese to top if desired Pound each 1/4 pound of ground beef into a flat rectangle the length of a hot dog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cook...

Typically a butternut squash dinner requires a long cooking time, but by cutting the squash into planks, then roasting them at a high temp, I was able to cook it in about 20 minutes, getting this sandwich into weeknight dinner territory.

I think the next time I will add more chicken and cook the corn mix for longer than the 15 minutes.

Cooking time could be a bit longer, say 30 — 35 minutes.

Roast the cauliflower for about 40 minutes, flipping and rotating the sheets halfway through [note: my cooking time was considerably longer than the original recipe, principally because I doubled the batch.

Now this recipe does take a bit longer, but that's the cooking time, you only need a solid 10 - 15 minutes to get everything prepped ahead to bake.

It cooks a long time Vegan Caramelized Onion Mac n Cheese The minute I discovered you can make queso without cashews, I was convinced cashew-less mac «n» cheese had to happen.

This Smoked Sausage and Cheesy Orzo is so simple that you can whip this up in a few minutes after you arrive home from work AND you can make it nearly entirely in one dish — as long as you have the orzo cooked ahead of time!

From the time you turn on the burner, do not let it cook any longer than 9 minutes.

Lastly, the oven temperature was turned down to say 400 F or 425 F after 5 minutes of baking, and used judgment on cooking time, rarely as long as 25 minutes, closer to 20 for me.

Mine makes very thin threads, so 3 minutes is enough time, while other spiralizers produce much thicker noodles, which need longer cooking time.

Grill the meat about 4 inches above the hot coals for approximately 15 minutes, turning the meat 2 or 3 times as it cooks, until it is no longer pink in the middle.

As for not being sure about the polenta — I've cooked it a lot and would suggest a slightly longer cooking time (more than 3 minutes) to help soften up the meal more.

Close the lid, turn the valve to sealing, and pressure cook for about 1/2 the time written on the pasta box — in my case was 6 - 7 minutes, but pipe require a longer time usually, so I went for 4 minutes in the IP.

something in me always wants to cook it just a minute longer and that's always the death of the juice... and i vow next time to not do that... but i do....

It can cook for a longer time (like 5 minutes) at 375 if there are other things in the oven that can't handle the 400 degrees.

You could make these muffins regular sized too, just adjust the cooking time to longer (16 - 18 minutes should suffice).

Although the recipe recommends that you simmer this barley soup for 30 minutes, it really is better if you have the time to let it cook even longer, as the flavors take time to develop.

All you have to do is to start cooking the foods that need to cook for the longest time in the first basket, and then you should add other ingredients to the second basket a few minutes before the end of the cycle.

Salmon burgers don't take much longer to make than a salmon fillet, especially since the cooking time for burgers is only about 5 minutes.

Prep time: 20 minutes Cooking time: 1 hour Ingredients: 3 cups of chicken stock 3 cups of water 1 cup long grain wild rice 10 plum tomatoes (pureed in your food processor or blender) 4 skinless, boneless breasts of chicken (with excess fat removed), cubed 1/2 cup fresh basil Fat - free sour cream

It may also be dry if cooked for longer - first time I made them, I baked them for 15 minutes and they lost a lot of the moisture.

This is certainly not ideal with a food like beets because they take a really long time to cook — usually at least 30 minutes to steam and 60 + minutes to roast.