Sentences with phrase «minutes more we cut»

Twenty minutes later, the aroma of homemade bread baking in the oven filled the kitchen, and in 10 minutes more we cut into the warm creation.

Not exact matches

«Usually customers want some more convenience,» says Felstiner, going on to list features that are common to many on - demand companies: «The customer may want access to other people's reviews of the [worker], they may want some guarantee of competence, or they want to know the person will arrive in 30 minutes, and then the service accepts payment on behalf of the person and takes a cut.»

Cut your presentation to 20 minutes or fewer and rehearse your presentation 20 times or more.

This cut arrival time of an AED that would normally get to the patient via ambulance by a median time of more than 16 minutes — a time advantage that could easily save countless lives.

During his 45 - minute outline of the bold initiative, in which he repeated the phrase «pass this jobs bill» more than a dozen times, Obama described reforms to create new construction projects, restore American schools, and cut the payroll tax in half.

I think you'll learn more in watching the 20 - minute interview that Troy Carter and I did than you will in most tech interviews because he cuts down to the raw essence of what it takes any product to be discovered and nurtured and the power of being able to connect the right emerging artist with the right influencers in a market.

The minutes of the Fed's Jan. 30 - 31 discussions showed that officials were more optimistic about the economy than they had been in December, noting a stronger U.S. and global economy and rising expectations that tax cuts would boost growth.

The Mayors» Council Plan will cut traffic congestion by 20 per cent, shortening commute times by an average of 20 to 30 minutes per day, and give 70 per cent of Metro Vancouver residents more frequent transit service.

Cut into 2 inch pieces and bake for 30 more minutes or until crunchy.

It took the realization that if I wanted oatmeal on weekday mornings, I was going to either have to a) drag myself out of bed 30 minutes earlier (nope), b) subsist on sub-par instant oatmeal packets (not terrible, but I've spoiled myself with the more healthful and flavorful steel cut variety) or c) finally see (taste?)

Depending on how large your mushrooms are cut, this might take more than 15 minutes.

-- For the cookie dough, beat together butter and sugar for about 2 minutes — Add the eggs and egg yolks until smooth, and then add vanilla — In a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookies!

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chiCut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chicut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chicut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

Cut the unpeeled potatoes into 1 - inch cubes, add them to the pot, stir, re-cover and continue cooking until both the meat and potatoes are tender, about 45 minutes more.

Check internal temperature with an instant - read thermometer — it should be 170 degrees F. Remove chicken to your countertop and let rest 10 minutes — it should rise internally to 180 — 182 degrees F. Cut and serve the chicken; garnish with more fresh basil and the roasted lemon wedges.

Here's what you need: 5 Minute Kale Pomegranate Parmesean Salad Recipe Type: Salad Author: Confessions of A Mother Runner Prep time: 5 mins Total time: 5 mins Serves: 2 - 4 5 min kale salad Ingredients - bag of pre cut, pre washed Kale of your choice chopped -2 oz Parmesean Cheese -1 package of ready to eat... [Read more...]

Let it rest for a few minutes, then sprinkle with more parmesan and some black pepper before cutting into wedges.

Re-roll any remaining scraps to 3 mm thick, refrigerate until firm (30 minutes), then cut out more rounds and decorative shapes with small biscuit cutters and add shapes to tray.

The shoestring cut is my fav (more crunch) but you could definitely cut them thicker and bake them for maybe 5 more minutes.

Brush the crust with more of the egg wash, cut a few slits into the top, and place in the oven for about 45 minutes - until the crust is deeply golden.

Barley Tomato Salad 1 lb tomatoes on the vine 1/4 cup olive oil, plus more for drizzling cherry tomatoes 1 tablespoon balsamic vinegar 1 tablespoon coconut sugar 1/2 teaspoon sea salt, plus more for cherry tomatoes 3 garlic cloves — minced 2 cups yellow or red cherry tomatoes — cut in half freshly ground black pepper 1 cup pearled barley — soaked overnight and cooked for about 20 minutes, until soft, drained and cooled 1/2 cup heirloom forbidden black rice or other black rice — cooked according to package instructions, cooled assorted 3 - 5 heirloom tomatoes — sliced 3 tablespoons chopped mint leaves handful basil leaves — torn about 2 tablespoons each minced dill and parsley — optional

i cut the squash in 4, removed the seeds and steamed it for 15 minutes, i then scraped the flesh off the skin and then boiled it in half water half chicken broth with the 2 sliced pears for 10 more minutes.

After the 2nd bake (only 5 more minutes), I cooled them, then cut them and they were perfect.

Cut the stem off and wash pumpkin, cut in half horizontally, remove seeds and strings, place cut - side - down on parchment paper - lined baking sheet, and bake until a sharp knife can be easily inserted through the softened flesh, about 30 minutes, or more for a larger pumpkCut the stem off and wash pumpkin, cut in half horizontally, remove seeds and strings, place cut - side - down on parchment paper - lined baking sheet, and bake until a sharp knife can be easily inserted through the softened flesh, about 30 minutes, or more for a larger pumpkcut in half horizontally, remove seeds and strings, place cut - side - down on parchment paper - lined baking sheet, and bake until a sharp knife can be easily inserted through the softened flesh, about 30 minutes, or more for a larger pumpkcut - side - down on parchment paper - lined baking sheet, and bake until a sharp knife can be easily inserted through the softened flesh, about 30 minutes, or more for a larger pumpkin.

If you use option # 2 (which is much cutter, but takes more time) after all the dough has been cut and shapes are on the baking sheet, sprinkle with additional salt and bake for 18 - 20 minutes.

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serCut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then sercut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serve.

The time to cook the bacon depends on how thick it is; thinly sliced bacon can cook in as little as 3 - 4 minutes, while thick - cut bacon can take 7 minutes or more.

Spoon juices over rolls, return to oven, and bake, covered, until leaves are tender and easily cut with a knife, 55 to 65 minutes more; serve.

During the past six years, pork use has grown on a per pound basis by more than double chicken, largely due to foodservice operators seeking higher quality cuts and cooking them to 145 degrees Fahrenheit (with a three - minute rest).

Serves: 8 Servings Hands - on time: 20 minutes Total time: 20 minutes INGREDIENTS: 2 tbsp olive oil 1 6 - oz boneless, skinless chicken breast, cut into 1/2 - inch cubes 1 yellow onion, finely chopped 1 each red and yellow bell pepper, finely chopped 3 cloves garlic, finely sliced 1 tbsp each... [read more]

1 1/2 cups all - purpose unbleached flour 1/2 teaspoon salt 4 oz (1 stick) unsalted butter, cubed and chilled (or popped in freezer for 15 minutes after cut into cubes) 1/4 cup water, ice cold, or more if necessary OR 1 large egg with 2 teaspoons of water, or more if necessary Egg Wash 1 egg mixed with 1 tablespoon of water Heat oven to 400 ° F. Gingered Lemon Bars Recipe.

But no damn way was 10 minutes medium grill gonna cut it without at least a flip (and more time).

Cut into about 10 equally sized portions and form into neat little balls, before letting them rest — sprinkled with flour, covered with a kitchen towel — once more for at least 30 minutes.

Place the scone dough on a parchment lined baking sheet and pop in the freezer for 10 minutes for the coconut oil to set once more, and the juicy berries to harden (making it easier and less messy to cut).

After loosening the edges, invert onto a cutting board (shake a bit if still not coming out the first time) and let cool at least 5 - 10 minutes more before serving plain or with Vanilla or Lemon Frosting.

To make it a little more manageable and quick, Newman cuts a whole chicken into 4 pieces, submerges them in cold water and simmers until cooked through — about 40 minutes.

If you'd prefer not to have this you can either cook the rum in a saucepan for a few minutes with some of the milk ahead of time, or cut the rum in half (again, replacing the other rum with more milk).

Directions: Cut in half and seed squash, place flesh side down on parchment covered roasting pan with a 1/2 — 1 C water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup pot / While squash is roasting, sauté onion in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blended.

I waited 15 minutes before removing it from the pan and even more than 30 minutes longer before frosting it and cutting.

Cook until the bottom sides of the mushrooms are browned and the cut sides of the lemons are quite dark, 3 to 7 minutes more.

If you try them again, I would simply cut the refrigeration time down and skip the 15 - 25 minutes more before rolling them in sesame.

I thought I cut up my veggies small enough, but it ended up being more like 45 minutes in the oven.

Cook 1 minute more, then transfer to cutting board, and slice into strips.

No more than 20 minutes before serving, cut core from apple and cut apple into matchstick - size pieces.

You'll also want to start watching for doneness after about 20 minutes, as old - fashioned oats cook more quickly than steal cut.

Let dough rest for 10 minutes, then roll out to 3 / 4 - inch thickness and cut and bake more biscuits.

I had pesto already made, so basically I just needed to cook the protein (this time I used a smoky red pepper chicken sausage, cut into chunks), and noodles and toss it all together, it's done in less than 30... probably more like 20 minutes!

To create a more firm crust, and evenly cut squares, bake the OREO crust for about 5 minutes at 350 degrees.

Place cut side down on a baking sheet and return to the oven for 7 more minutes to help the skins crisp slightly.

what is undisputably true is that we created no other clear cut chances in the game... even giroud and alexis were half chances... equally true is that walcott made zero difference and only when ox appeared did we look more dangerous... for 10 minutes... but also by withdrawing coquelin and potential danger this brough....