Sentences with phrase «minutes of bake»

(Start checking it at 35 minutes and add 5 more minutes of bake time as needed).

I was worried it would dry out from the extra 20 minutes of bake time so I put a few tablespoons of simple syrup over the cake while it was cooling to make sure it was still moist.

These needed about five extra minutes of bake time for me... pretty good!

4:50 PM — After 50 minutes of bake time, I checked the temp again and it read 200, so it was ready to take out of the oven.

Also, I think that Dutch oven idea is really fantastic, I think when I try it I will finish off the last five minutes of the bake with the lid off (once the crust is developed) to dry out excess moisture — which we have in abundance here in New York City.

Place in oven and bake 1 hour, 20 - 30 minutes, lowering oven temperature to 325 F for the last 25 minutes of baking.

Alternatively, add toppings at the last ten minutes of baking like to a pizza.

Just bake up the brownie batter according to package directions, and in the last few minutes of baking, toss on the PEEPS and proceed with my recipe as normal.

If the edges are starting to brown but the center is still uncooked, turn the heat down to 350F after 35 minutes of baking.

Lets hope so, because after 25 minutes of baking you have a decadent dessertand happiness.

One batch required almost 12 minutes of baking.

Couple of notes: I had to spray the chicken with an olive oil spray the last 10 minutes of baking so they would brown properly — they just would not get crispy... just wasn't happening for me.

30 minutes of baking produced a moist, easy - to - slice cake.

With 5 - 10 minutes of prep time and around 15 minutes of baking time — it's totally true and totally amazing, making this dinner is probably even less work than going out or getting takeout, and — HELLO!

Bake the shells, one baking sheet at a time, in the top third of the oven for 12 - 16 minutes, during which time they should sprout feet (if you used cocoa in the shells, they may need an additional 2 minutes of baking time).

In the last 5 minutes of baking, leave the oven door open slot (put a wooden spoon in oven door).

Introducing steam in the first few minutes of baking bread is a classic technique to help bread crust formation.

This is to emulate professional bread ovens, which pump in steam in the first few minutes of baking.

Watch closely during the last 5 to 10 minutes of baking to ensure they don't burn.

But if you don't blind bake it correctly — aka weighted down with beans that none of the recipes I tried suggested I do — in a mere 15 minutes of baking, it has the potential to shrink like a shy little flower and come out looking like the pie crust below.

after the first 20 minutes of baking, I stuffed this delicious baked pasta inside blanched bell peppers.

After 15 minutes of baking the cake, open the oven slowly and arrange kiwi slices.

At the last 8 minutes of baking I move them from a baking sheet to a baking dish when I flip them.

(We dock ours, egg wash and sprinkle with sugar, dock again after about 10 minutes of baking)

I do worry now, however, if eating the chickpea flower «undercooked» may cause problems, especially on day 1, when the freshly ground chickpea flower is consumed without longer soaking and after only 7 minutes of baking.

If you fear the crust will brown to quickly, cover edges with foil, but remove for the last 10 minutes of baking.

During the last few minutes of baking, add some grated mozzarella cheese down the center and broil.

F. Bake the shells, one baking sheet at a time, in the top third of the oven for 12 - 16 minutes, during which time they should sprout feet (if you used cocoa in the shells, they may need an additional 2 minutes of baking time).

The next time around I might even spritz the muffins, in the last few minutes of baking, with rose water (or rose sugar water), or something along those lines, to heighten the floral aspect.

After ten minutes of baking, take a peek at the bottoms.

Tip: during the last 10 minutes of baking, crack open the oven door.

If you notice the top of your casserole getting too brown, too quickly, you can cover with foil for the final minutes of baking.

Just make sure you watch the bake time starting to check in around 16 - 17 minutes of baking until the are done.

After 10 minutes of baking, carefully remove the pan of water.

During the last 10 minutes of baking, crack open the oven door.

Otherwise, I've also included instructions for baking in a regular oven — which is just that it takes a couple more minutes of baking time on the non-convection setting.

I set the oven to 200 °C for the first 10 minutes of baking and then reduced the temperature to 175 °C for the remaining 35 minutes.

Check pie after 25 minutes of baking and cover the edges with foil if the crust or crumble seems to be browning too quickly.

Reduce oven temperature to 375 °F (190 °C), and bake until topping is golden brown and filling is set, 30 to 40 minutes more, covering with foil during last 10 minutes of baking to prevent excess browning.

Check your goods after 20 minutes of baking in the oven.

Cover the top with foil and bake for another 15 - 20 minutes, removing foil for the last two minutes of baking.

I bake my bread using an 80 minute setting that allows for 20 minutes of kneading, 18 minutes of rise, and 42 minutes of baking.

Put the cookies back in the oven for the remaining two minutes of baking.

Save the remaining 1 cup of cheese to sprinkle over the casserole during the last 15 minutes of baking.

After spending 10 minutes throwing together the ingredients and another 20 minutes of baking time, it was time to taste.

Super simple sauce — couple cloves garlic, can crushed tomatoes, s & p, stock cube — pour over patties for last few minutes of baking.

A few more minutes of baking makes them crispy.

Place a sheet of foil over the pie during the last 15 minutes of baking to prevent over browning.

You may want to cover the pie crust carefully with tin foil for the last 10 minutes of baking as my pie crust got brown.

In the first five minutes of baking, these Paleo Lemon Blueberry Muffins, exude a delicious lemon scent that carries on in the finished flavor of the muffins.