Sentences with phrase «minutes on a convection»

Cooked to perfection in 30 minutes on convection.

Baked for 50 minutes on convection bake at 350 in regular metal loaf pan.

I froze the rest in hopes it'll reconstitute for another quiche my 9 ″ quiche did 60 minutes on convection bake and another 20 covered with foil.

Bake 8 - 12 minutes until lightly golden (8 minutes on a convection oven, 12 minutes for a regular oven).

I only cooked them for about 20 minutes on convection bake, and with less flour they made 11 muffins.

Not exact matches

For those who have a convection oven, I baked mine at 325F for 14 minutes and that was exactly enough — the tips were deep brown on the top and they were evenly brown on the bottom.

I made this wonderful bread for the second time today... I omitted the honey this time... I also baked it on the convection setting in my oven at 350 (auto - converted to 325 in the convection) for 45 minutes and then let it cool in the pan for an hour... It was perfect, no soft spot or hole in the middle at all!

Rise for 30 minutes, then turn oven on to 350º F (static) or 325º F (convection) and bake for 12 - 15 minutes, or until a toothpick inserted into the centers of the buns comes out clean.

Preheat CONVECTION oven to 400 degrees F. Rub the meat with the soy sauce, place onto a baking pan and roast for 20 minutes until the center is still pink, around 140 degrees F. on a meat thermometer.

Original recipe suggests 1 1/2 hours, convection baking requires less time, and a little more than an hour is about right in our oven / Toothpick testing doesn't work — you have to take a visual read on the fruitcake, even remove it from the oven for a moment, peel off a corner of the parchment, which I did, take a peak and return to oven if you like / An hour and fifteen minutes, give or take, works for me / Remove paper immediately after baking is complete.

One other note, my cooking time was much shorter: 8 minutes at 350 degrees on convection.

They're low - carb, packed with protein, and best of all, will be on your breakfast table in 15 minutes or less thanks to the KitchenAid ® 12» Convection Bake Countertop Oven.

My oven set on convection cooked them in 14 minutes.

Place in oven (convection bake setting is preferable) at 170 degrees for 35 — 60 minutes, depending on how thin your layer is.

I put these in on convection mode and they were perfect after 12 minutes!

Bake at 400º on bake or 375º on convection bake for about 20 minutes or until lightly browned and crisp.

Place in a single layer on a baking sheet lined with parchment paper and bake on the convection bake setting at 350 ° or 375 ° on a regular bake setting for about 20 minutes or until lightly browned and cooked through.

Bake in the top oven on your KitchenAid ® Double Oven Convection Range for 20 minutes or until edges begin to brown.

Place in the convection oven and bake at 180o C / 360o F for 10 — 25 minutes depending on if you like it al - dente or soft.