Cool at least 15
minutes on a cooling rack.
Let the tart cool a few
minutes on a cooling rack.
Not exact matches
Now mix them in to the rest of the batter Divide into cupcake cases and bake in the oven for 14 - 16
minutes till firm
Cool completely
on a wire
rack before icing Icing: Sieve the icing sugar into a big bowl, then add the butter and beat with a handheld mixer until light and fluffy (about 5
minutes).
Let
cool on racks for 10
minutes before loosening the sides with a small spatula, and invert onto greased wire
racks.
Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool complet
Cool in pans
on wire
racks 10
minutes; remove from pans to wire
racks, and
cool complet
cool completely.
Cool in the pan for 15 minutes, then let cool completely on a wire r
Cool in the pan for 15
minutes, then let
cool completely on a wire r
cool completely
on a wire
rack.
Let
cool on the pans for 5
minutes before removing to a
rack to
cool completely.
Let the cookies sit
on the sheets for 3
minutes, then transfer them to a
rack to
cool completely.
Cool the cookies on the baking sheet for at least ten minutes or preferably until completely cool then move to a cooling r
Cool the cookies
on the baking sheet for at least ten
minutes or preferably until completely
cool then move to a cooling r
cool then move to a
cooling rack.
Cool on the baking sheet for at least 15
minutes before turning out onto a wire
rack.
Cool pan on a wire rack for 15 minutes, then carefully remove from the pan and cool complet
Cool pan
on a wire
rack for 15
minutes, then carefully remove from the pan and
cool complet
cool completely.
Cool the brownies in the pan on a wire rack for 10 minutes, then remove the brownies from the pan and cool complet
Cool the brownies in the pan
on a wire
rack for 10
minutes, then remove the brownies from the pan and
cool complet
cool completely.
I did thin carrot slices
on a wire
rack at 375 for 30
minutes, and they are not crispy after 5
minutes of
cooling.
Remove from the oven and leave to
cool on tray for 5
minutes, then place
on a
cooling rack.
Cool on the baking sheet for 10 minutes then transfer to a wire rack to cool complet
Cool on the baking sheet for 10
minutes then transfer to a wire
rack to
cool complet
cool completely.
Allow the bread to
cool on a baking
rack for 15
minutes before running a knife around the perimeter of the bread to disengage it from the loaf pan.
Remove from the oven and allow to
cool on the baking sheet for at least 10
minutes before transferring to a wire
rack to
cool completely.
Cool cookies
on cookie sheets 5
minutes, then transfer to wire
rack.
Cool cake in pan
on a
rack 10
minutes.
Once a tester inserted into the bread comes out clean,
cool for 10
minutes in pan
on wire
rack, then remove from pan gently and
cool completely
on wire
rack.
Cool cakes in pans for ten minutes, then remove from pans and cool on wire r
Cool cakes in pans for ten
minutes, then remove from pans and
cool on wire r
cool on wire
rack.
Allow cookies to rest
on baking sheet for 1
minute prior to transferring to a wire
rack to
cool completely.
Let
cool in pan
on a
rack for 30
minutes.
Let
cool a few
minutes then put it
on a
rack to
cool.
Remove from the oven and let
cool for 15
minutes on a wire
rack.
Cool cupcakes in pan
on wire
rack 10
minutes.
Let the cookies rest
on the baking sheet for 5 - 10
minutes before using a spatula to transfer them to a
cooling rack to
cool completely.
Allow to
cool in the pan for 5 - 10
minutes, then remove from the pan and continue
cooling on a wire
rack.
Once baked, allow the cakes to rest in the pan for a few
minutes before removing and
cooling on a wire
rack.
allow to
cool on sheet a few
minutes, then
cool completely
on rack.
Let cookies
cool on the cookie sheet for a couple of
minutes and then remove them to a
cooling rack (but be sure to sneak one or two when they're still warm because nothing beats the taste of a peanut butter cookie with a melted chocolate kiss
on top!
Let them
cool on the cookie tray
on a wire
cooling rack for at least 15 - 20
minutes before transferring them off of the tray and straight onto the
rack (if you transfer them straight from the oven, they will most likely fall apart).
Cool on the pan for 10
minutes before turning out onto a wire
rack.
Allow to chill for a few
minutes on the baking sheets before moving to a wire
rack to
cool completely.
Leave parchment
on for 5
minutes, then remove and set cake
on cooling rack to
cool completely, at least 3 hours, before cutting.
Cool cake in pan
on wire
rack set over baking sheet for 10
minutes, then invert cake directly onto
rack.
Place pan
on a
cooling rack to
cool for 10 - 15
minutes.
Remove from oven and
cool on a wire
rack for at least 15
minutes.
Cool in the pan
on a
rack for 10
minutes.
Let the cookies
cool on the sheets for a few
minutes before transferring to a
rack to
cool completely.
Let the cookies
cool for a few
minutes on the baking sheet before transferring to a
rack or plate.
Allow to rest for a few
minutes on the baking sheet and remove to a
cooling rack to
cool completely.
Allow to
cool on pan for a couple of
minutes before removing cookies from cookie sheet to a wire
rack to
cool.
Leave
on the cookie sheet for 10
minutes, then transfer to wire
racks to
cool completely.
Spread out
on the baking tray and bake for 20
minutes,
cool on a wire
rack before cutting and enjoy!
Let
cool on rack for 10
minutes before loosening edges with a knife and inverting onto
cooling rack.
Let stand
on the sheet for 4
minutes before removing to a wire
rack to
cool completely.
Remove from oven and remove the parchment from the tray with the shells still
on it and place
on a
cooling racks for at least 30
minutes, until completely
cool, then remove macaron shells carefully from the parchment.
Cool on baking sheets for 10 minutes before transferring to wire racks to cool complet
Cool on baking sheets for 10
minutes before transferring to wire
racks to
cool complet
cool completely.
Remove from oven and let
cool on the baking sheet for 5
minutes before transferring to a
cooling rack to finish
cooling.