Allow steak to rest several
minutes on a cutting board.
Let rest for 5
minutes on a cutting board, then shred.
Not exact matches
In the June 2014 Federal Reserve Open Market Committee
minutes, the
board decided to
cut the current quantitative easing program altogether by October, indicating that perhaps, after several years of halting asset purchase programs, the economy is finally ready to fly
on its own.
Place
on a
cutting board to rest for a
minute before slicing against the grain.
Heat a large non-stick frying pan with a medium heat, add a 1/4 cup of water, 4 cups of tightly packed bagged spinach and add a lid to the pan, after 2
minutes remove the lid and turn off the fire, mix the spinach and add it to a sieve, using a wooden spoon push down
on the spinach to remove all the excess liquid, transfer the spinach to a
cutting board, finely mince it and set aside
Remove steak and place
on a
cutting board and let stand for 10
minutes, covered.
When done, remove the meat from a pan and let rest
on a
cutting board for 10
minutes or so.
For an easy way to make your own crispy tofu at home, simply do the following: (1) press a 14 or 16 ounce block of extra firm tofu for at least 30
minutes to remove excess water (lay tofu
on a
cutting board, top with lots of paper towels, and then top with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu with 1 1/2 tablespoons of coconut aminos (or soy sauce or tamari) along with 1 tablespoon melted coconut oil and red chili flakes; (4) add in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out
on a parchment paper - lined baking tray; (5) Bake at 400 degrees Farenheit for 25
minutes until crispy and golden
on the outside, tossing halfway through cooking time.
Once the thigh meat temperature reaches 165 °F, remove from the oven and let rest
on a
cutting board for at least 20
minutes before carving.
Everything comes together
on the
cutting board in about ten
minutes — no need for a food processor.
Place it
on a
cutting board over the sink to drain, then place a heavy - ish object like a dinner plate or cookbook
on top and let it sit for 10 or 15
minutes.
While yogurt mix is working dump broccoli into a microwave safe container and microwave three
minutes then dump
on cutting board and roughly chop with a knife.
Almost anything off the grill will taste better if you let it stand
on the
cutting board for a few
minutes before serving.
Let rest
on a
cutting board for 5
minutes, while the steak is resting, heat the tablespoon of oil in a non stick skillet over medium heat.
Let rest
on a
cutting board for 10
minutes, then thinly slice and
cut into bite - size pieces.
Using tongs, place the steaks
on a
cutting board or plate, cover loosely with aluminum foil or a dish towel and let rest for 7 - 10
minutes without
cutting into it.
Remove skirt steak, place
on a clean
cutting board, and allow to rest for at least 5
minutes.
Remove it from the oven and let it rest
on the
cutting board for at least 15
minutes.
Take the potatoes out and let cool
on a
cutting board for a few
minutes.
Remove the chicken breasts from the pot and place
on a
cutting board for a few
minutes to cool.
Spread them out
on a large
cutting board and cool for a few
minutes; then chop them into small pieces, about the size of the wheat berries themselves.
Remove the loaf from the pot and cool
on a rack or
board at least 30
minutes before
cutting.
Remove the chicken to a
cutting board and if desired, mix the cornstarch with the water and add to the sauce in the crockpot, stirring well to combine and heat
on high for a last 5
minutes testing the sauce to adjust for seasonings.
Let stand 10
minutes, then transfer the entire stack to a
cutting board (do not discard of the oil left
on the baking pan, it will be used to heat the tortillas.
Place the bars, still
on the
cutting board, back in the refrigerator for at least 30
minutes, or until the chocolate is set.
Place steak
on cutting board, cover with aluminum foil, allow to rest 8
minutes.
The four or five other prep cooks had their
cutting boards down the counter to Eloy's left and I had my
cutting board on his right, where he could show me how he wanted everything done in
minute detail and keep an eagle eye
on me.
Remove meat from pan, place
on cutting board and allow to cool about 20
minutes.
Once you've finished the butter bath, put the steak
on the
cutting board and let it rest for five to ten
minutes.
If it's under, cook another
minute or two, then let rest
on cutting board 5 — 10
minutes.
Let the steak rest
on cutting board for about 5 - 7
minutes before slicing against the grain.
Let rest
on a
cutting board 5
minutes before slicing.
Place the
cutting board with the nut bars
on it in the freezer for 15
minutes until completely hardened.
Here's one of my favorite fast, easy recipes that you can make in 5
minutes - sliced cucumber
on the bottom topped with my favorite insta - snack: Tuna Salad
on Sliced Cucumbers Yield: 1 serving You will need: can opener, mesh strainer, fork, knife,
cutting board, mixing bowl 1 - 5oz can albacore tuna, packed in water, no salt added 1/2 ripe avocado 2 T spicy mustard Assorted veggies you have
on hand - tomatoes, celery, shallots Fresh ground pepper Mix everything in a bowl.
Let rest
on a
cutting board for 5
minutes before slicing it into thin strips against the grain.
While the shirt steak is cooking
on the grill, add the bell peppers and onion slices and grill about 2
minutes or until soft; remove from the grill, place
on the
cutting board and slice into strips.
Remove the chicken from the pan and let it rest
on a
cutting board, covered with foil for 20 - 30
minutes to redistribute the juices.
But like Abrams did
on «Star Trek,» Whedon has stepped up his game in a major way: the action is clear and coherent, the pacing is tight (it's 140
minutes long, but flies by) and the technical contributions are top - notch across the
board, from the Bond - movie production design of James Chinlund («The Fountain «-RRB- and the razor - sharp
cutting of Jeffrey Ford («Public Enemies «-RRB- and Lisa Lassek («Cabin In The Woods») to Seamus McGarvey «s bright cinematography and Alan Silvestri's firmly listenable score (although the latter could, it should be said, use a more distinctive theme).
Also
on board are five deleted scenes (totalling seven
minutes), including an elided prologue and a blessedly -
cut passage in which Tina implicitly apologizes to Casey for her subterfuge.
Priority Security and
Boarding is available for $ 15 - $ 19, based
on flight per guest per origin and destination, must be purchased before the check - in
cut off time — 30
minutes before your flight departure (without checked bags) and 45
minutes prior to departure (with checked bags).
Place the roast
on a
cutting board and tent it lightly with a piece of foil; leave it in a warm place for at least 20
minutes before carving.
Let stand
on cutting board for 5
minutes, letting fat drain off onto foil.
All the
boards have been
cut, sanded and received at least the first coat of stain (each
board needs two — more
on that in a
minute).