Not exact matches
At this point add in all the berries and leave to cook
on a
gentle heat for another 5
minutes, trying not to stir them too much so the berries hold their shape.
Cook for 30 to 35
minutes on a very
gentle heat.
Once the milk begins to boil, reduce
heat to a
gentle simmer (lowest setting
on your stove) and let it simmer for 40
minutes.
Place the pears in the poaching liquid, cover with a lid and poach
on gentle rolling
heat for 15 - 20
minutes until a knife easily inserts into the pear.
Stir and cover
on medium low to low
heat (you want a
gentle simmer) for about 30
minutes.
Heat the mixture on a gentle heat for 5 - 7 minutes or until the mixture is creamy and thick enough to coat the back of a sp
Heat the mixture
on a
gentle heat for 5 - 7 minutes or until the mixture is creamy and thick enough to coat the back of a sp
heat for 5 - 7
minutes or until the mixture is creamy and thick enough to coat the back of a spoon.
Turn the
heat on and let it come to a
gentle simmer, cooking for about 20
minutes.
They designed this «sky - crane» — along with a beefed - up
heat shield and parachute — to slow 3 tons of spacecraft from bullet speeds to a
gentle stop
on the surface in 7
minutes.
Cook the quinoa: 1) rinse the quinoa (easiest to do in a fine sieve); 2) place the quinoa in a saucepan with twice as much water i.e. 2/3 cup water for 1/3 cup quinoa; 3) bring the mixture to boil then reduce to a very
gentle simmer, pop the lid
on and let it cook for 15
minutes, stirring occasionally; 4) after the 15
minutes remove from the
heat and let it sit with the lid
on for 10
minutes.
Pop the lid
on the pan and continue to cook
on a
gentle heat for around 30
minutes.