Sentences with phrase «minutes on a low»

Add the rice and cook the rice in it for 5 minutes on low flame and stop the gas.

Using an electric mixer, mix one minute on low, then another minute on medium high.

Cook for few minutes on low flame and then add the rest of the kashmiri red chili powder.

Let simmer 3 minutes on low heat.

Then, stir in the egg whites and cook just a touch longer (my microwave, 30 seconds on full power; stovetop just 2 more minutes on low heat).

Add the liquids and the starter and mix with the dough hook for about 2 minutes on low.

At this stage add the prepared Dhoklis and simmer the lentils for 20 - 25 minutes on low flame.

Now stir in the seasonings and let the sauce simmer for thirty minutes on a low heat setting.

In the microwave or on the stovetop, cook the oats and water until fluffy and almost completely absorbed (every machine is different, but in my microwave it is 3:30 on 60 % power; stovetop 5 - 10 minutes on low simmer).

Cover and simmer for another 2 minutes on low.

It will take approximately 20 to 25 minutes on low heat.

Cook an additional 5 minutes on low.

While the dough is in the fridge prepare the filling, in a medium pot add butter, brown sugar, cinnamon and diced apples, mix together and cook on low to medium heat for 5 minutes, cover and cook for another 5 minutes, stir the mixture occasionally and watch that it doesn't burn (at this point gently squish with a fork, but do not make a cream, leave diced apples almost whole), if apples are not soft continue to cook for another 5 minutes on low uncovered.

Cook garlic for about 4 minutes on low.

Place the zest on parchment lined cookie sheet and cook for about 15 to 20 minutes on low temperature, about 150 to 200 degrees F.

Sprinkle some salt, pepper, and ground oregano and let the sweet potatoes cook for about 15 minutes on low heat (or until they've become golden).

In a food processor, combine all of the ingredients except the coconut milk, and process for about 1 minute on low speed, scraping sides as needed.

Saute the carrots for good 20 minutes on low heat until the carrots are soft and ghee starts to release.

I cooked the molasses for only 30 minutes on the low end of «medium - low», and allowed it to cool in the pan for 30 minutes.

Add flour, oats and walnuts; mix for 2 minutes on low speed, then 3 minutes on medium speed.

For cheese sauce, melt butter in large sauce pot, add flour and mix and cook for 1 - 2 minutes on low heat to make blonde roux.

Add ginger garlic paste, red chilly powder, coriander powder, cumin powder, salt and fry for 2 to 3 minutes on low flame.

You will then add the meatballs back to the sauce and cook the chicken meatballs in the sauce for 15 minutes on low in a covered skillet.

Add coconut milk and let simmer for a few minutes on low heat.

Add turmeric powder, red chilli powder, coriander powder, mix well and roast for 1 - 2 minutes on low flame.

Allow the rice to cook ten minutes on low and then turn the heat off completely and let the rice sit on the stove, covered for another 20 minutes (don't take any peeks inside!).

When the bread had risen, I sprayed it with some more olive oil, sprinkled with some more sea salt, and baked it for 20 minutes on the lower rack of the oven.

Cover and cook for 5 minutes on low heat.

In a small skillet, sautee the onion until golden for about 3 minutes on low medium heat.

Saute them for couple of minutes on low.

Cook covered for about 10 - 15 minutes on low heat until pasta is cooked and the milk has reduced to a thick sauce that coats the pasta.

Stir and saute for 3 to 4 minutes on low heat.

Once the frosting comes together I like to beat it for 5 — 10 minutes on low speed to make it extra fluffy and so light it's like a silky cloud on your tongue.

Season and cover to cook for about 10 minutes on low - medium heat, stirring occasionally and adding a little water at a time if needed.

Cover the pan and let it cook for 2 - 3 minutes on low flame.

Add flour and mix continuously for 2 minutes on low flame.

Stir for about 5 minutes on a low heat until the seeds start to brown.

Bake for 20 minutes on lower rack, turn potatoes after 10 - minutes and continue baking until done — an additional 10 to 15 - minutes

Simmer for 30 minutes on low heat, stirring frequently.

Knead the dough for 5 - 7 minutes on low speed until it becomes nice and elastic.

Mix with dough hook for 10 minutes on low, or mix dough together with a wooden spoon into a ball, and then knead for 10 minutes.

Cook it for 1 minute on low heat to prevent the garlic from burning.

Use an electric mixer to beat, one minute on low followed by another minute on medium high.

Stir well until spinach just starts to wilt; then cover and cook an additional 20 — 25 minutes on low until the zucchini is tender.

Continue to cook for another 10 - 15 minutes on low heat.

I added the cooked spicy pork mixture back into the pot with the noodles, kale and corn and let it simmer for another 5 - 10 minutes on low heat to let all the flavors meld together.

Sauté garlic for a few minutes on a low heat.

Warmed them up for about 15 minutes on low heat in the toaster oven so I didn't have to eat them cold!

Start Mango - While broccoli is steaming, add frozen mango, vanilla and water to a small saucepan and simmer for 3 minutes on low or until just thawed.

Throw all the ingredients into a pan in no particular order + whisk away for 5 minutes on a low to medium heat until the mixture thickens.