Sentences with phrase «minutes on a side then»

If baby is nursing for very short periods of time like less than 10 minutes on a side then it might be a sign that he isn't getting enough milk.

Not exact matches

Allow to cook on a medium heat for 5 - 6 minutes until golden brown, then flip and repeat on the other side.

Using a grill basket, sear the fish on one side for about 5 - 6 minutes, then flip and cook on the other side for about 5 minutes, or until tender and flaky.

Brown the lamb for 2 minutes on each side, then lift out of the pan and set aside.

(You can also put them on a foiled lined baking sheet and roast in a 350 * F. oven until golden brown on the bottom side about 10 minutes and then turn them over and roast opposite side.

Then flip it over and cook for another 1 - 2 minutes on another side.

Using a ladle, add about 3 tablespoons of the batter and cook in batches for about 3 - 5 minutes, then flipping until browned on the other side.

When the oil is shimmering, sear the patties on one side for 3 minutes, then flip them with a thin, flexible spatula.

Tossing it with squash noodles and sauteeing for just a few minutes to warm everything through is all you need, and then you have a delicious side dish or main course (pop a fried or poached egg on top for a vegetarian version, or a grilled chicken breast for the meat eater in your life).

Simply quarter ripe tomatoes, stick them on a grill for a few minutes and then flip, grilling for a few more on the other side.

Grill the mushrooms on foil on your grill on medium to low heat (2 - 3 minutes or until they turn golden brown in color on bottom side), then turn them over and grill the opposite side.

Cook until browned, then flip and cook until browned on the other side, a few minutes per side.

Cook each side on medium low heat for about 3 - 5 minutes, then turn them over to cook the other side, until the colour darkens and they are firmer in shape.

Let the batter cook on the first side for 2 - 3 minutes before flipping, then cook on the second side for another 2 - 3 minutes.

I cooked the shrimp about 2 minutes on the first side, then 1 minute on the second side and they were perfect.

Grill for approximately two minutes on the first side, then flip and grill about two more minutes.

Then grill for four minutes on each side (or to personal taste).

Brush with marinade, then grill halved crisp lettuces like Romaine on a barbecue, three minutes each side.

Cook for 3 minutes on one side (or until that side is golden brown), then carefully flip the grilled cheese over and cook for 3 minutes on another side until golden brown.

Cook 2 minutes on one side or until shrimp is starting to get opaque and then flip.

Cook the grilled cheese on a pre-heated non-stick pan for 3 minutes on one side (or until golden brown), then carefully flip it and cook for 3 minutes on another side.

Once the fish has marinated for at least 30 minutes (not much longer than that because of the lime juice), then cook it on a stovetop grill pan or outdoor grill for about 3 to 4 minutes per side.

Add the shrimp and let them cook on one side for 2 - 3 minutes then flip them over to cook on the other side.

Char on both sides and then place the wedges on their backs (rind side down) on the cool side of the grill to bake until they wedges are soft all the way through (about 20 minutes)

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Grill the endive for a few minutes on each side and then grill the green onions.

Flip once, grilling on the other side for 6 to 8 minutes or until internal temperature reaches 135 F degrees with instant - read meat thermometer inserted into the thickest part of steak Transfer plates to platter and let rest for 5 to 10 minutes before slicing against the grain, and then cutting again into bite - sized pieces.

Cool cake in pan on a rack for 10 minutes and then remove sides of pan.

Grill pork loin about 5 minutes on each side and then flip to cook about 5 minutes on the other side.

You could let the yeast proof in the mixer bowl and then add the other ingredients, mix on slow until just combined, and then slowly add flour until it no longer sticks to the sides and knead a minute or two until smooth.

Grill for 3 to 4 minutes on one side until you've got grill marks, then flip and repeat.

Cook until the edges appear to dry, then flip - mine take about 5 minutes on each side.

Grill the steak on side for 3 to 4 minutes, then flip and grill for 3 minutes more (or until your desired doneness).

Heat the oil in a large skillet and brown the fish on both sides, then pour in the wine.Simmer for 1 minute.

Let the cake cool for about 15 minutes or so in the pan, then place a plate (or platter) that's at least a few inches bigger than the cake, up side down on top of the pan.

Since the pork had already been marinated, after I sliced it, I just had to toss it and the peppers and onions I'd sliced onto the grill and cook on one side for a few minutes and then turn it to cook on the other.

Cook for 5 - 7 minutes on the first side, then about 2 - 4 minutes on the second side, according to your preference.

Heat through on one side for 3 minutes, then flip, and heat through on the other side for another 3 minutes.

I cook mine for about 5 - 7 minutes on the first side, then just 2 minutes on the other.

Cook for a couple of minutes till bottom is golden brown, then flip and cook on the other side for a minute.

Once the eggs have been added, scrape the sides of the bowl once, then continue mixing on medium speed for about 1 minute.

Bake for about 8 minutes on 1 side, then gently flip each piece of pickle oven and continue baking until golden and crispy.

Cook for a few minutes on each side, until well browned, then remove fish sticks to a plate lined with a paper towel

Cook chicken breast on high heat for 2 to 4 minutes on each side, until browned, then remove the skillet from heat and keep the chicken covered to continue cooking it in its own steam until no longer pink.

Lightly brush both sides of the bread with oil, then grill over moderate heat until lightly charred on the bottom, about 1 minute.

Place the streaky bacon rashers on a lightly greased (a teaspoon vegetable oil, spread evenly with kitchen towel) griddle pan, chargriller or baking sheet for a couple of minutes, then turn around and cook on the other side.

Then, let it cook on the second side on about medium heat for just another minute as you start spreading the pizza sauce.

Cool on a rack for 15 minutes, then unmold and cool to room temperature right - side up.

Sprinkle some vegan parmesan (I use Go Veggie brand) on top, and bake for seven minutes, then flip the crisps and bake for another seven to eight minutes, or until both sides are golden brown.

I wait another minute or two for that side to cook through and then I slide the pancake on a plate, drizzle over some chocolate sauce and roll it up before slicing it neatly into small pinwheels.