Sentences with phrase «minutes on each side»

Spread out the zucchini and eggplant slices on a bbq, in a grill pan or in the oven, a couple of minutes on each side.

It's really important to let the mixture sit for a few minutes on the side for the oats to soak up the liquid.

This should take a few minutes on each side.

When the grill is ready, grill the portobello and peaches for about 3 to 4 minutes on each side, while you use the rosemary stick to brush the marinade over them one more time.

It's also important to leave the batter to sit for a few minutes on the side in order for it to thicken.

This will take about 2 minutes on each side.

Working in small batches, add chops to the skillet, 2 or 3 at a time, and cook until evenly golden and crispy, about 5 - 6 minutes on each side.

Or arrange in a single layer in a grill pan, drizzle with olive oil and grill for about 5 minutes on each side topping with parmesan cheese at the very end.

Cook burger for 6 minutes on each side until done.

Add the sandwiches to the skillet and cook for 3 to 5 minutes on both sides or until the bread is toasted and the brie is melted.

Brown the lamb for 2 minutes on each side, then lift out of the pan and set aside.

Then flip it over and cook for another 1 - 2 minutes on another side.

This tuna is so insanely simple: It takes just three minutes on each side for medium - rare tuna steaks, with a sushi - like pink center.

If you do not have a gas stove, heat tortillas in skillet over low heat for 4 minutes on each side.

I like to toast it in a pan; simply warm a thick slice for a few minutes on either side, letting it go slightly crispy brown.

Girl, just 10 to 12 minutes on each side of the chicken (on a gas grill) and BAM, you're golden!

Heat oil in skillet and cook sticks for about 30 seconds to a minute on each side, or until golden brown and crispy on the outside, but making sure the dip has melted on the inside.

add the ravioli -LCB- 3 at a time -RCB- cook until just golden brown and a bit crispy on each side about a minute on each side

Remove sun - dried tomatoes from the pan, leaving the oil, and add chicken tenders, salted and lightly covered in paprika (for color) and cook on high heat for 1 minute on each side.

Place the burgers on the grill, and grill for 4 - 5 minutes on each side until medium.

Grill the chicken for 7 - 10 minutes on each side, and make sure that it is completely cooked through before removing it from your barbecue.

Place the strips of steak in the hot oil and allow to cook for about a minute on each side.

Cook the polenta for about 5 - 7 minutes on each side, until the edges start to brown.

Brush a grill pan with olive oil, arrange your figs in a single layer and cook over medium heat (2 - 3 minutes on each side).

Grill the shrimp on medium heat about 1 1/2 - 2 minutes on each side.

Mine were pretty thin, so I did 4 minutes on each side.)

Char tortillas on gas stove on low heat for 2 minutes on each side.

Cook the potatoes for several minutes on each side.

Once the coconut oil has melted and the pan is hot, add the patties to the pan, cooking for about 3 minutes on each side until cooked through and golden brown.

Add a thin layer of olive oil to the pan, and cook seitan until lightly browned, about two minutes on each side.

Bake for 10 to 15 minutes on each side, or until dry.

Cook the burgers on medium heat about 5 minutes on each side, or until no longer pink in the center.

Cook each schnitzel for 4 - 5 minutes on each side, adding a fresh tbsp of oil each new round of schnitzels (cooking 4 at a time, depending on the size of your fry pan).

Heat the oil in a heavy - based frying pan and fry the aubergines for 3 - 4 minutes on each side, or until golden brown

Or you could preheat your skillet or saute pan, add oil and cook for a couple of minutes on each side or until completely done.

Cook for a few minutes on each side.

~ On medium flame, let it cook for around 4 - 5 minutes on each side.

Heat peanut oil in a large skillet and fry the tofu until crisp and brown, a few minutes on each side — do this in batches if necessary.

Once ready, heat up enough oil at 350 degrees in a pot, roll out the dough, cut the donuts, shapes and sides you like and fry 2 minutes on each side and place in a sheet with some towel paper.

Add the chicken to the skillet, skin side down until well browned, turning once, about 6 minutes on each side.

In a large saute pan over high heat, add the oil, and cook the fish for about 3 minutes on each side, until the salmon is firm (not spongy — use the back of spatula handle to press down on the salmon).

Place skewered shrimp on the grill and cook for 1 to 3 minutes on each side.

Cook for about 2 minutes on each side (more like 3 - 4 if you are at high altitude like myself).

Fry sage leaves in oil for 1 minute on each side, removing to a paper towel to dry.

Add the prawns and cook for 1 — 2 minutes on each side, until cooked through.

Then grill for four minutes on each side (or to personal taste).

Begin to saute fish about 2 to 3 minutes on each side until cooked through.

Add pork to pan; cook 4 minutes on each side or until desired degree of doneness.

When the pan is very hot, add chicken and grill for about three minutes on each side (depending on thickness).

Heat olive oil in skillet and brown a few minutes on all sides, not enough to cook through.