Sentences with phrase «minutes on each side over»

Transfer to the hot skillet or griddle and cook for 3 - 4 minutes on each side over medium heat, turning carefully since the mixture may stick to the pan.

In a large skillet, heat 2 tablespoons of olive oil and cook the pork chops for about 3 minutes on each side over high heat, or until they are nicely browned.

Not exact matches

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Flip the pancakes over and cook on the other side for another 1 - 2 minutes.

When the grill is ready, grill the portobello and peaches for about 3 to 4 minutes on each side, while you use the rosemary stick to brush the marinade over them one more time.

(You can also put them on a foiled lined baking sheet and roast in a 350 * F. oven until golden brown on the bottom side about 10 minutes and then turn them over and roast opposite side.

Then flip it over and cook for another 1 - 2 minutes on another side.

If you do not have a gas stove, heat tortillas in skillet over low heat for 4 minutes on each side.

Cook for 5 minutes on one side and flip over and cook until desired doneness.

Carefully turn the pancakes over and cook until lightly browned on the other side, about 1 minute more.

Brush a grill pan with olive oil, arrange your figs in a single layer and cook over medium heat (2 - 3 minutes on each side).

Grill the mushrooms on foil on your grill on medium to low heat (2 - 3 minutes or until they turn golden brown in color on bottom side), then turn them over and grill the opposite side.

Cook each side on medium low heat for about 3 - 5 minutes, then turn them over to cook the other side, until the colour darkens and they are firmer in shape.

Grill on medium heat for five minutes over the hottest section of the grill to nicely brown each side.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

Flip the chicken breasts over to sear for an additional minute on the other side.

Flip it over, and cook on the other side for another 4 to 5 minutes.

In a large saute pan over high heat, add the oil, and cook the fish for about 3 minutes on each side, until the salmon is firm (not spongy — use the back of spatula handle to press down on the salmon).

Flip over and continue cooking until golden brown on the reverse side, about 1 minute longer.

Flip the egg over using a spatula and cook for a minute on the other side.

Cook for 3 minutes on one side (or until that side is golden brown), then carefully flip the grilled cheese over and cook for 3 minutes on another side until golden brown.

Flip over and cook for another 3 to 4 minutes on the second side.

Cook burgers over a medium grill for approximately 10 minutes on each side (depending on desired doneness).

Season the steak with the kosher salt and pepper and cook in the olive oil over medium - high heat until well - browned on both sides, about 6 - 8 minutes per side, or the internal temperature reaches 145 degrees Fahrenheit.

Gently flip the bagels over with tongs or a slotted spoon, and boil for another minute on the second side.

Add the shrimp and let them cook on one side for 2 - 3 minutes then flip them over to cook on the other side.

Place over charcoal grill and cook for 3 - 4 minutes on each side or until juices run clear.

While sauce is boiling, season chicken with salt and pepper on both sides, grease a skillet and cook chicken on both sides 1 - 2 minutes over medium heat, just enough to brown the very outside.

Once the chops release easily and are nicely browned on the bottom, turn them over and cook for 2 - 4 minutes on the second side or to your desired doneness.

Grill kebabs over medium heat turning often until all sides are well brown (about 12 - 15 minutes, depending on your steak preference).

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Fry the chips in batches, not crowding the pan, turning them over to cook on both sides, about 2 minutes.

Toast the chilies in a dry saute pan over medium heat until they become fragrant, about 3 to 4 minutes on each side.

Add the rest of the tofu (you may need to fry in 2 batches, depending on your pan size) and fry for a few minutes before turning over and frying on the other sides.

Place the patties in a pan on the stovetop over medium heat for 15 minutes on each side.

Sear the tenderloin in the pan until it's dark brown all over, 1 to 2 minutes on each side and both ends.

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When the underside of each burger is golden brown (which should take something like 3 minutes), carefully flip them over and repeat on the other side.

Turn chicken over and cook on other side about 5 minutes more or until juices run clear.

When charcoal turns grayish white (after 15 to 20 minutes) and you can hold your hand 5 inches above rack for 3 to 4 seconds, sear chicken breasts, starting with skin sides down, on a lightly oiled rack over coals, uncovered, turning once, until well browned, 5 to 6 minutes total.

When the tomatillos are well browned, about 4 minutes, flip everything over and brown on the other side.

Lightly brush both sides of the bread with oil, then grill over moderate heat until lightly charred on the bottom, about 1 minute.

Flip the chicken over, and cook on the other side for 1 minute on high heat.

I believe I let it sear for about 4 - 5 minutes before rotating and searing for another 4 - 5 before flipping over and repeating the process on the other side.

Grill shrimp over charcoal for 3 - 5 minutes on each side.

Grill, covered, over medium heat for 6 - 8 minutes on each side or until a thermometer reads 160 °, basting with 1/2 cup barbecue sauce during the last 5 minutes.

Once the chicken breast is cut in half, add to a large skillet over medium high heat and cook for 7 minutes on each side.

The fish takes just a few minutes to sear on each side, and while it cooks in the pan, I continually spoon over the glaze on the fish.

I wait another minute or two for that side to cook through and then I slide the pancake on a plate, drizzle over some chocolate sauce and roll it up before slicing it neatly into small pinwheels.