Sentences with phrase «minutes on each side so»

she has the right amount of wet and messy diapers I have been breast feeding but seems always hungry after twenty minutes on each side so we have given her bottles 2 oz.

You want the chicken to be thin enough that it cooks evenly with just a few minutes on each side so that you don't burn the flour.

Not exact matches

I like mine on the thick side, so I cook for 1 — 1/2 minutes.

This tuna is so insanely simple: It takes just three minutes on each side for medium - rare tuna steaks, with a sushi - like pink center.

Scrape down sides of mixing bowl (you may need to do this a couple of times) and beat cake batter on medium / high speed for about 1 minute so that the batter is fluffy.

Mine were pretty thin, so I did 4 minutes on each side.)

I prefer them a bit on the crisp side so I cooked it on medium heat for only about 3 minutes.

When pancake tops are dotted with a few air bubbles, flip and continue to cook until done — a minute or so per side depending on skillet temperature.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Flip and cook on the opposite side for 1 minute or so.

Pound out each chicken breast so it is tender and grill until cooked thoroughly, about 4 minutes on each side.

So I cranked up the oven to 400, rolled the falafel mixture into balls, and baked them for 10 - 15 minutes on each side until golden brown.

We have a pancake griddle that's nonstick so I just throw them on there for about 2 minutes on each side — I like mine a little gooey in the center

Place the rolled steak into the skillet (mine was long so I had to curl it into a C shape to get it to fit in my largest skillet) and brown for 2 - 4 minutes on each side until the sides are seared.

When pan is just starting to smoke, place the jalapeno cut side down and cook for 3 - 4 minutes, flip and cook for another 3 - 4 minutes, pressing down slightly so you get a nice char on the outside.

Cook for several minutes, turning them occasionally so they brown on all sides.

If so, flip the pancakes and cook on the other side for an additional 3 - 5 minutes until the pancake is golden - colored on both sides.

Let the cake cool for about 15 minutes or so in the pan, then place a plate (or platter) that's at least a few inches bigger than the cake, up side down on top of the pan.

We like ours around a medium to medium rare so I cooked mine for about 5 minutes on each side.

Cook tempeh for 5 minutes on each side, flipping with a metal spatula, so that it doesn't stick.

It was pretty thick, so I cooked it about two minutes per side to get some nice color, then added about 1/4 cup of water to the pan, put a lid on it, reduced the heat to low and cooked about another 8 minutes.

NOTE: If you would like them to be more crunchy, after you have removed the bake from the oven, before you slice it - wait ten minutes (so you don't burn yourself), flip the baked mixture over and place upside - down, on a large tray, back in to the oven to bake for 5 - 10 minutes more, which will crisp up the other side.

Add chicken breasts to pan and brown on both sides, 2 - 3 minutes or so per side.

My bananas were on the small side, so I checked on them after 30 minutes and found that they were blackened and very soft to the touch; larger bananas might need the full 40 minutes called for in the original tip.

Microwave 4 - 5 minutes per side, turning over once (so, around 8 - 10 minutes total cooking time, depending on size of potato / power of microwave).

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Fry potatoes in several batches, one layer at a time, so all can catch bottom heat, until golden brown on all sides, about 12 - 15 minutes, stirring occasionally.

Place your halloumi in a really hot frying or griddle pan, and give the slices a minute or so on each side.

Use the same pan under a hot broiler to roast the tomatoes until blackened on one side, six minutes or so.

Cook for 2 — 2 1/2 min on one side, flip, and cook for another minute or so.

Tilapia is usually a little thicker, so make sure you cook it just a minute or two longer on each side.

Chef Michael Smith (from Chef at Home) says this: Grill the tenderloins for 10 minutes or so on each side, until a meat thermometer inserted into the thickest part reads 155 °F (68 °C).

Flip over, so that each begins to get brown, a few minutes on each side.

Some tips: Shrimp and prawns are easily overdone, so cook them on a hot grill for about 2 - 3 minutes per side.

My personal preference is to add the sauce after it comes off, or even serve it on the side, but I know that most people like that little bit of burned / caramelized sauce taste on their food so if it» s for guests I brush it on during the last 5 to 10 minutes.

Grill the lamb, brushing with the glaze every minute or so, until medium - rare, 2 to 3 minutes on both sides.

Cook for 4 - 5 minutes or until the plantain forms a slightly golden crust, then flip and cook for another 3 - 4 minutes or so on the other side.

When the oil is very hot, add half of the beef (so it is not overcrowded) to the wok and cook for 1 or 2 minutes on each side, you want the meat to get pretty brown but it doesn't have to cook all the way through.

Spread the beets out on the pan so they are not overlapping and cook for 2 - 3 minutes on each side, until they are blackening and getting crispy.

They're ready to cook on in 15 minutes, so you can light them while the shrimp is just about done marinating, and get your sides ready so that everything is done right around the same time.

Sear the beef cubes for several minutes on each side, until a golden crust forms (you don't want the meat to be crowded in the pan so this might need to be done in two batches).

With a spatula, redistribute the vegetables so they brown on the opposite side, and return to the oven for another 10 - 20 minutes, until the vegetables are dark brown and caramelized.

Like another reviewer here commented (Petra) there was nothing quick about this 22 minute chicken masala... By the time I was finished washing, slicing, cutting and cooking everything I was in about 3 hours... I doubled this recipe... It came out very good looking just like the photo at the top... Some people here commented that the recipe was bland so I added a 3/4 teaspoon of both cumin and coriander powder to the sauce... Nothing bland about this... It was on the spicy side... Not marinading the chicken in yogurt didn't make much of a difference... I used chicken tenders... When are they ever tough or chewy anyway...

So if you're willing to put in a bit more effort, I suggest drying your slices of bread in the oven at 120C, for five minutes on each side.

Cover and cook muffins for about 8 minutes, and then carefully flip and cook another 8 minutes or so on the second side.

I prefer my salmon on the rare side, so I only cooked the fish for about 3 minutes a side.

The chicken that I used was on the larger side, so it needed a full 60 minutes to cook.

I like mine a little on the crispier side, so 14 minutes is about right for me.

Heat a large, heavy oven - proof skillet (preferably cast iron) over medium - high heat, swirl in a bit of oil, then sear the tenderloin, turning every 2 minutes or so until it's nicely browned on all sides, for a total of about 7 minutes.

I cooked mine 5 - 6 minutes on the first side and just a few on the other so it was cooked through.