Sentences with phrase «minutes on each side until»

Cook burger for 6 minutes on each side until done.

Place the burgers on the grill, and grill for 4 - 5 minutes on each side until medium.

Once the coconut oil has melted and the pan is hot, add the patties to the pan, cooking for about 3 minutes on each side until cooked through and golden brown.

Begin to saute fish about 2 to 3 minutes on each side until cooked through.

Cook for 3 minutes on one side (or until that side is golden brown), then carefully flip the grilled cheese over and cook for 3 minutes on another side until golden brown.

I cooked them for about 3 minutes on each side until browned (eh, they burnt a little).

Cook the neck for about 3 minutes on each side until it's nice and brown.

Sear shrimp for about 2 to 3 minutes on both sides until you get a beautiful caramelization.

Grill the thawed salmon fillets for about 2 -3 minutes on each side until the fish is just barely cooked through.

Sear the tempeh for 2 - 3 minutes on each side until golden brown.

So I cranked up the oven to 400, rolled the falafel mixture into balls, and baked them for 10 - 15 minutes on each side until golden brown.

Place the rolled steak into the skillet (mine was long so I had to curl it into a C shape to get it to fit in my largest skillet) and brown for 2 - 4 minutes on each side until the sides are seared.

Fry croutons 2 - 3 minutes on each side until golden brown.

Heat a large skillet, add oil to coat bottom of pan, and fry salmon cakes for 3 - 4 minutes on each side until browned.

Cook scallops about 2 minutes on each side until slightly browned and inside is cooked through and opaque.

Fry the cakes for about 5 minutes on each side until golden brown.

Cook burgers about 7 minutes on each side until internal temperature reaches 165 degrees.

Grill for 4 - 5 minutes on each side until the chicken is no longer pink.

Boil the corn for 5 minutes, and then grill for a few minutes on each side until lightly charred.

In a pan over medium heat, sautée tofu for 5 minutes on each side until golden brown.

Cook over medium heat in a skillet for about 4 minutes on each side until center is no longer pink.

Heat a frying pan on medium / high heat, melt some butter and add a thin layer of batter and fry the pancake for 1 - 2 minutes on each side until it is golden.

Separate the salmon burger mix into four burgers on the fry pan and cook for about 3 minutes on each side until golden brown.

When read to make sandwiches heat sesame and chili oil in a pan together and sear the tofu for 2 - 3 minutes on each side until well charred.

Sauté 3 - 4 minutes on each side until well browned.

Cut into desired shapes and grill in butter or olive oil, a few minutes on each side until lightly golden.

Sear the salmon slices for 1 - 2 minutes on each side until tender.

Broil / Grill for 2 to 3 minutes on each side until golden brown and cooked through.

Sear the mushrooms for a few minutes on both sides until brown and crispy.

Add the polenta triangles and fry, flipping gently halfway through, for a couple of minutes on each side until golden brown.

I formed it into patties and pan fried them for a couple minutes on each side until warm.

When the oil is hot, add the tempeh and fry for a couple of minutes on each side until golden brown.

Cook for approximately 2 minutes on each side until a light golden brown, adjusting heat as necessary.

Place under the grill for a couple minutes on each side until lightly browned and crispy.

Brush the bell peppers with oil and roast them under a broiler for 10 minutes on each side until their skin gets charred.

Remove the tofu from the bag and fry for a couple of minutes on each side until golden and crispy.

Cook for four to five minutes on each side until browned.

Add the cakes and fry for 4 - 5 minutes on each side until they are thoroughly heated through and golden brown on the outside.

Cook the panini over low heat for 4 - 5 minutes on each side until toasted and you have nice grill marks.

Fry for 2 - 4 minutes on each side until they are a deep golden brown.

Broil for 5 minutes on each side until fully charred.

When hot, add the watermelon and cook for about 2 minutes on each side until pretty grill marks appear.

Heat olive oil over medium heat in a frying pan and sear each piece for 5 - 7 minutes on each side until blackened, placing the finished pieces on to the other cookie sheet.

Fry the hash for 3 to 4 minutes on each side until crispy.

Grill chicken 3 - 4 minutes on each side until cooked through.

Let cook for up to five minutes on each side until golden brown and cooked through.

Add tempeh and let cook for five to seven minutes on each side until crispy and golden brown.

Heat up the barbecue (or a griddle pan on the stovetop), and char - grill the eggplant for 2 - 3 minutes on each side until soft and cooked through.

Cook fritters about 2 minutes on each side until golden brown and crisp.

Cook for about 2 - 3 minutes on each side until the bottom is nicely browned.