Sentences with phrase «minutes on the counter»

But after several minutes on the counter, it warmed a bit, and the consistency became smooth — as good, in his mind, as any full - fat ice cream.

When I need a little cornbread to complete my meal, I just pull out a square or two and let them thaw for a few minutes on the counter.

Pour the mixture into your serving bowls or parfait glasses and allow to cool for 20 minutes on the counter.

Let the frozen pie crust thaw for 10 minutes on the counter.

If you get frustrated, let it rest a few minutes on the counter so whatever flour you've added insofar absorbs a bit.

Allow the bread to raise for 30 - 45 more minutes on the counter while the oven preheats to 375 degrees.The bread should double in size.

(You can also cover and freeze this and then defrost it for 15 minutes on the counter before serving.)

If your ice cream is too hard to scoop, let it warm a few minutes on the counter before scooping.

I store completely cooled cookies in a freezer - safe container, in the freezer, and allow to thaw for only a few minutes on the counter before serving.

Let cool for about 30 minutes on the counter, then flip the cake out of the baking pan.

Let cool for a few minutes on the counter before serving.

Once you have let your dough rise the first time, sprinkle some flour on the counter and take the dough out of the bowl and knead it with your hands for 2 - 3 minutes on the counter.

Thaws in a few minutes on the counter.

They thaw in just around 10 minutes on the counter in the mornings if you like to defrost them while you make coffee.

They'll thaw in about 20 minutes on the counter if you want to defrost one for dessert later.

Allow to cool for about 25 minutes on the counter before chilling in the fridge for at least 4 hours, and preferably overnight.

Tauro climbed back into the lead in the 44th minute on a counter attack that began at midfield.

First half was pretty much a snooze fest with United sitting back and playing most of first 45 minutes on the counter.

When ready to serve, remove one portion and allow to soften for about 20 minutes on the counter or 10 seconds in the microwave.

Spray a shallow 9 - inch pie dish and set aside - Crumble tofu in a large bowl with your hands until it looks like feta cheese - Stir in nutritional yeast, mustard, onion and garlic powder, turmeric, plus salt and pepper until well combined - Mix in veggies - Transfer mixture to pie dish and pat down firmly with a spatula until nice and tight - Bake for 20 - 25 minutes until the top is firm and slightly brown - Let frittata cool for 5 minutes on the counter before serving - Place a dish over top and quickly, but gentle, flip frittata out Blueberry Spelt Pancakes (from Engine 2 Diet) Who doesn't love pancakes?

(You can also cover and freeze this and then defrost it for 15 minutes on the counter before serving.)

When the cake is done baking, let it cool at least 30 minutes on the counter or stick it in the freezer for 15 minutes.

Let them cool at least 30 minutes on the counter or pop them in the freezer at least 15 minutes to cool down before you frost them.

They'll thaw in about 20 minutes on the counter if you want to defrost one for dessert later.

They thaw in just around 10 minutes on the counter in the mornings if you like to defrost them while you make coffee.

Not exact matches

After cooking, drain the water and let the tortellini cool on the counter for about 10 minutes before placing them in a large ziplock bag or bowl.

8 oz frozen gnocchi, partially thawed (leave on the counter for 30 minutes or so) 1 15 oz can navy beans, rinsed and drained 1 small bunch swiss chard, stems discarded, leaves torn into bite - sized pieces

To soften it to scoop, defrost it in the fridge for an hour or on the counter for 20 - 30 minutes.

When your pumpkin is done, remove it from the oven and let it sit on the counter for 15 minutes or more before serving.

Tap the pan on the counter to make sure everything is evenly distributed before baking at 350F for 25 - 30 minutes.

You want the mixture to thicken a bit - it's best when it's similar to the squeezing texture of toothpaste (which will eventually happen if you leave it on the counter long enough, but refrigerate for a few minutes if you need to).

Cover the dish with foil and let it sit on the counter for 30 minutes.

You can also store it in the freezer in an airtight container to eat later, but it will have to thaw on the kitchen counter for about 30 minutes before eating.

(You'll want to let the sorbet sit on the counter for 5 - 15 minutes proper to serving to make scooping easier.)

Let it sit on the counter for a few minutes before baking.

After a couple hours, remove the dough one portion at a time from the refrigerator and allow it to sit on the counter for a couple minutes or until it is malleable enough to roll.

I let them rest on the counter for about 15 minutes to soften them slightly.

Pipe the filling into the cookie cups, which have cooled for 30 - 60 minutes in the fridge before removing each from the mini muffin cups, or overnight (covered) on the counter).

Since it's a ladies» brunch party (meaning early start time, no husband at home to help host, and lots of hungry gals, including a mommy - to - be), I really need things that can withstand sitting out on the counter and don't need much attention at the last minute.

Thaw on the counter for a few minutes before using or cooking.

Just be sure to plan ahead when you want to eat it — it will probably need 20 or more minutes of defrosting on the counter before it can be easily served.

Deflate the dough into a ball, and let it rest on your counter for at least 10 minutes before you create the crust.

You can measure it out and let it sit on the counter for 30 - 60 minutes, or you can speed up the process by microwaving it in 15 second increments, stirring in between, until it no longer feels cold to the touch.

* Tip: «To bring an egg to room temperature, set it on the counter for 15 minutes or submerge it (in the shell) in a bowl of lukewarm (not hot) water for 5 minutes.»

Thaw on your counter about 30 minutes before serving.

Let sit on the counter for a couple of minutes (till carrots cook), then drain.

When you're ready to eat them, just allow them to sit on the counter for a few minutes before removing them from the molds.

If you refrigerate this shrimp black bean salad, let it stand on the counter about 15 minutes before serving.

If at the last minute we decide to invite some friends to come over and play ping pong on the weekend, I can have this dip ready to go, displayed nicely on the kitchen counter, and still have the energy for some fearsome ping pong doubles.

My only recommendation is that you stick the bowl in the refrigerator for 15 minutes after you cut in the coconut oil to make sure it doesn't soften too much and lose its air bubbles while it's sitting on the counter.