Not exact matches
Cook for about 10
minutes over a
low - medium
flame, stirring occasionally.
Place the coriander and cumin seeds in a small, dry skillet set
over a medium -
low flame and toast until fragrant, shuffling the pan frequently, 2 - 3
minutes.
Reduce to a simmer, continue to cook whilst stirring
over a
low flame for 5 - 10
minutes, until thickened.
Incorporate pasta with kale mixture for a
minute or two,
over low flame and sprinkle fontina cheese on top.
Cook
over a
low flame, adding water as needed, until all vegetables are tender and cooked through (about 20
minutes).
Stir - fry them for about 3 to 4
minutes over a
low - medium
flame, until they start to turn golden brown.
Reduce heat to
low and simmer, moving pan around every few
minutes so the entire bottom gets equal time
over the hottest part of
flame, until liquid evaporates, 12 — 15
minutes.
Pour into a saucepan and heat whilst stirring
over a
low flame for 5 - 10
minutes, until thickened and reduced down to ~ 1/3 of a cup in volume.