Sentences with phrase «minutes over direct heat»
Grill 5 minutes over direct heat or until browned.
https://www.grumpyshoneybunch.com/ Not exact matches
Grill covered on direct heat for about 6 minutes, then turn the steaks over.
Grill the chicken breasts over direct medium heat until the meat is firm to the touch and no longer pink in the center, about 8 - 10 minutes, turning once.
Once the sausage has cooked for about 20 minutes, place the sausage over the direct heat and let the skin crisp slightly.
(If using a grill, heat a cast iron skillet over direct medium heat for 10 minutes.)
Transfer the shrimp to the prepared grill rack and grill over direct heat, turning skewers only once, until the shrimp are firm to the touch, pink all over, and just opaque, 3 to 4 minutes total.
Prepare the grill for indirect cooking and place the apple wood planks over direct heat for five to 10 minutes or until they begin to char and smoke.
We grilled it on the Big Green Egg at approximately 300ºF over indirect heat for about 10 minutes each side, and then over direct heat for another 5 minutes each side and it was perfect!
Place the pork chops on the grill over the direct - heat area and sear, turning once, until nicely grill - marked on both sides, 2 to 3 minutes per side.
Grill chicken skin side down over direct heat until browned, 5 to 7 minutes.
Grill over direct heat 5 - 6 minutes per side until cooked all the way through.
Grill the wings over direct medium heat, until the wings are brown on the outside and the meat it opaque, about 20 minutes total cooking time, flipping them over once or twice during cooking.
Place the chops on the grill over direct heat and grill for five minutes per side.
Grill the tenderloin over direct heat for 3 - 4 minutes on each side or until nicely seared.
Grill the kebabs over direct heat, turning once, until marked, 5 to 6 minutes per side.
Grill scallions over direct heat, lightly brushing them with some of the glaze and turning frequently so the glaze doesn't burn, until tender - crisp and with a few char marks, 2 to 3 minutes total.
Grill zucchini and scallions over direct heat, turning occasionally, until tender and lightly charred, 8 — 10 minutes.
Grill chops over direct heat, turning once, cooking to desired doneness, about 8 minutes a side for medium.
Grill corn over direct heat, turning to cook evenly, until kernels are tender, about 20 minutes.
** Grill over direct heat for 3 to 4 minutes then check for grill marks on the underside (you want there to be some browning).
Grill steaks over direct heat, turning, until nicely charred, about 4 minutes per side.
Transfer the meat, a few pieces at a time, to the prepared grill rack over direct heat, searing until cooked through and browned on both sides, 1 to 2 minutes per side at most.
Grill the quesadillas over medium heat either by the indirect method for 5 minutes, or direct method for 3 to 4 minutes or until the tortillas start to brown and the cheese melts, turning once — carefully.
Arrange the shrimp on the grill grates over direct heat and grill until opaque through the centers, turning once or twice, 4 to 6 minutes.
Cook the vegetables for 10 minutes, turning the vegetables over halfway through, before adding the sausages over direct heat.
($ 8 per person) How to Cook It: Young suggests grilling over medium, direct heat for 6 to 7 minutes per side.
Drain the shrimp and grill over medium - high direct heat 5 minutes per side or until shrimp are opaque.
How to Cook It: In a two - zone fire, sear all four sides of the tenderloin over medium - high, direct heat, about 2 minutes per side.
($ 5 per person) How to Cook It: Grill over medium - high, direct heat, turning once, until lightly charred and cooked through (about 2 minutes per side for medium - rare 1/4» - thick ribs.)
or around $ 50 per bone - in steak ($ 25 per person) How to Cook It: Sear over medium - high, direct heat until charred, 3 to 4 minutes per side for a 2 - lb.
Grill sausage over direct heat until browned all over, about 3 minutes per side.
Grill the ostrich over medium - high direct heat, turning frequently, about 5 to 7 minutes per side or to an internal temperature of 145 to 155 °F.
Grill sausage links over direct heat, turning every minute.
Skewer the chicken pieces (metal skewers preferred) and grill over direct high heat until cooked through, about 3 minutes per side, flipping once.
Grill on direct heat (over the flames), lid closed, on each side for about 6 to 9 minutes, or until tender - crisp when poked with a fork and lightly charred.
Grill the kebabs over direct heat, turning once, until marked, 5 to 6 minutes per side.
Grill scallions over direct heat, lightly brushing them with some of the glaze and turning frequently so the glaze doesn't burn, until tender - crisp and with a few char marks, 2 to 3 minutes total.
Grill the salmon over direct heat on the first side, about 6 to 7 minutes.
5 Move the thighs over direct heat and cook for 6 to 7 minutes per side or until well - marked and the chicken reaches an internal temperature of 170ºF (77ºC).
Grill the apricots, cut sides down, over direct medium heat, with the lid closed as much as possible, until heated through, 4 to 6 minutes, turning and brushing with the butter mixture once.