Sentences with phrase «minutes over low heat»

5 Cook for 2 minutes over low heat, stirring constantly, until the cheese melts and the sauce is thickened; set aside.

Cover and cook for 15 minutes over low heat.

Add the cauliflower, add the vegetable broth an nutritional yeast and cook for 5 minutes over low heat, stirring frequently.

About 8 minutes over low heat.

Cook for 5 minutes over low heat, stirring continuously.

Cook for 5 minutes over low heat, stirring continuously.

Stir, cover, and simmer for 20 - 25 minutes over low heat, stirring occasionally to prevent sticking.

Make a quick blackberry preserve by simmering for 10 to 15 minutes over low heat.

Allow them to hang out for a few minutes over low heat.

Continue to cook for 10 to 15 minutes over low heat, stirring occasionally.

Add chopped cabbage, salt and pepper and cover for about 2 minutes over low heat (cabbage should become tender, but remain crunchy).

Add the beef, stir, and cook, covered, for about 30 minutes over low heat.

Simmer the marinade for 20 minutes over low heat.

Add the garlic, season with salt and pepper and cook another 5 minutes over low heat.

Add salt and pepper, crushed red pepper flakes and simmer 45 minutes over low heat until beans are soft.

Add the remaining seasonings and beans (not the lemon), and cook another 15 minutes over low heat.

Let cook for 8 - 10 minutes over low heat, stirring occasionally until the cherries soften and release a lot of juice.

For the Barbacoa sauce, place all ingredients in saucepan, whisk, place over medium heat and simmer 5 - 7 minutes over low heat.

Cover and cook 15 minutes over low heat.

Stir ingredients together and let simmer for 15 minutes over low heat.

Cook for 5 minutes over low heat, stirring frequently.

While dough is mixing, combine the GLAZE ingredients in a small sauce pan and simmer 15 minutes over low heat, stirring often.

Stir in the eggplant and simmer for 20 minutes over low heat.

Add a tablespoon of water and cook for 10 minutes over low heat.

Add the water, barley, wine, mustard and seasonings, and cook for about 50 minutes over low heat, stirring occasionally.

Add the shredded pork back to the sauce and cook for another 10 minutes over low heat.

Stir in the eggplant cubes (carefully as to not break them up), and simmer for 20 minutes over low heat.

Add the remainder of tinned tomatoes as well as the tomato purée, stir well and simmer for 10 minutes over a low heat.

Cook it for about 4 minutes over low heat, stirring it occasionally.

and simmer for 3 - 4 minutes over low heat stirring occasionally until it gets slightly thicken.

Mix and let the sauce simmer for 2o minutes over low heat.

Cook for a few minutes over low heat, until thickened and add it to your soup!

While the pasta is cooking, heat the olive oil in a medium saucepan and stir in the flour, letting the mixture cook for 1 - 2 minutes over low heat until the flour is incorporated into the oil.

Heat the butter and oil together in a sauce pan, add the bacon, and cook for five minutes over low heat.

Using the same oil, fry the garlic and onions for 3 minutes over low heat.

Not exact matches

In a small saucepan, melt pork fat over medium low heat until fat renders, about 10 to 15 minutes, being careful not to allow the fat to burn.

Over a medium - low heat, put the onions and garlic in a pan, mix with some olive oil, cover and leave for 10 - 15 minutes to sweat out until soft.

Add the marinated meat, adjust the consistency if necessary, cover and cook over low heat for the following times: iguana, 1 hour; tuna, 20 minutes; chicken, 40 minutes.

Cover and cook over low heat for 6 minutes.

Cook over low heat until the chicken is tender, about 45 minutes.

Add the onion, garlic, carrots, chilli and sage and cook over a low heat for 20 minutes until softened but not browned.

Bring to a boil over high heat, lower the heat to a simmer, add salt and cook, partially covered, for 10 minutes.

Cook over low heat for about 30 minutes, or until the flavors have melded.

Add the water and salt, bring to a boil, then lower the heat, cover and simmer over low heat for 12 minutes.

Cook while stirring over low heat for 10 minutes, until the sauce is heated through and the jelly is completely dissolved into the sauce.

Cook over medium - low heat, simmering gently for about 10 minutes.

If you do not have a gas stove, heat tortillas in skillet over low heat for 4 minutes on each side.

In a large soup pot heat the butter over medium - low heat and cook the onion, garlic and a dash of salt and pepper 5 minutes, stirring often.

Bring to a boil over high heat, reduce heat to low and simmer until fragrant, about 6 minutes.

Toss together the rhubarb and strawberries in a saucepan; simmer over medium - low heat for 15 - 20 minutes or until the strawberries and rhubarb break down and form a sauce.