Meanwhile, make the caramel sauce: combine butter, salt, brown sugar and salt in a medium saucepan; boil for 3
minutes over med heat, stirring constantly.
Not exact matches
Warm 1t sesame oil in a pan or wok
over med - high
heat, stir - fry the aubergine chunks in the oil for approx 10
minutes until fairly soft.
Heat the grill pan over med - high heat for five minu
Heat the grill pan
over med - high
heat for five minu
heat for five
minutes.
After the onions have been cooking 10
minutes, stir in the 1/4 tsp salt and continue to cook
over med - low
heat.
In a large pot,
over med heat saute the onions and carrots for 10
minutes.
- Cook the shrimp outdoors in a grill pan, or on skewers with 1Tbs extra virgin olive oil (if needed)
over a
med / hi fire, or if cooking indoors, in a large skillet with 1 Tbs Extra Virgin Olive Oil (if needed)
over med / hi
heat until the shrimp become pink, opaque and just cooked through - about 3 - 5
minutes.
When I want to
heat»em up, I take them out of the freezer and let them thaw for a few
minutes (you really don't have to wait very long at all) and then toss them on a pan
over med - high
heat with a little olive oil.
Add vegetable oil to a pan
over med - high
heat and cook shrimp, one layer at a time, for 2 - 3
minutes on each side until cooked through and starting to curl and turn golden brown.
Cook
over med - hi
heat, whisking constantly, until large bubbles form around the edge of the saucepan, about 3
minutes.