Sentences with phrase «minutes per»

When the oil is hot, add the cauliflower and cook until the prosciutto is crisp and golden, 3 to 4 minutes per side.

About three minutes per potato, just check for tenderness.

Place the sweet potatoes on the grill and cook about 2 1/2 minutes per side, until they have browned grill marks.

Boil the noodles according to package directions Meanwhile, sauté the tofu with marinade for 10 - 15 minutes per side When the noodles are cooked, immediately pour the dressing over, mix well and add the shredded cabbage.

Once the oil is hot, add the chicken and cook for 4 - 5 minutes per side or until cooked through.

Meanwhile, in a large skillet on medium, cook bacon until crisp, 3 to 4 minutes per side.

Place on hot grill racks and grill 4 minutes per side.

Heat grill or grill pan to medium, cook chicken 8 - 10 minutes per side or until instant read thermometer reads 165 degrees.

Alternatively, sear tuna in pan for 2 - 3 minutes per side over medium heat and heat tortillas in microwave for 20 - 30 seconds.

Sear the tuna, about 2 minutes per side.

Pour 2 1/2 tablespoons batter onto skillet and cook until golden, about 2 minutes per side.

Cook until browned and cooked through, about 4 minutes per side.

The next day, I bake the bread which takes about 35 - 40 minutes per baguette.

Transfer the coated sprout beet patties to the frying pan and cook for 4 - 6 minutes per side, or until cooked through.

Brown the ribs in 2 batches, turning every minute or so, 6 - 7 minutes per batch.

Add 2 tablespoon of the butter and 3 tablespoons of olive oil and cook the chicken breasts until golden brown on both sides, about 3 minutes per side.

Heat the oil in a frying pan over medium - high heat and cook the wontons 2 - 3 minutes per side, until well browned and crisp.

Grill (or broil) the steak for 7 to 10 minutes per side, turning once, until medium - rare.

Add chicken and sear both sides until golden brown, about 3 - 4 minutes per side; set aside.

Broil for 5 minutes per side until fully charred.

Remove from the oven and cook for 3 - 4 minutes per side on a hot griddle pan, until cooked through and showing decorative scorch lines.

Spoon 2 tablespoons of batter onto the hot pan and cook until bubbles start for form on top and then flip over and cook until golden brown (2 minutes per side).

Cooking time averaged out to 8 minutes per batch.

Place the mushroom caps and onion on the pan and grill for 3 to 5 minutes per side, until grill marks appear and the vegetables are tender.

Melt butter and olive oil over medium heat and sear the steaks about 4 - 5 minutes per -LSB-...]

Broil about 6 minutes per side until meat is cooked to desired doneness and bacon crisps.

Add the chicken and cook about 4 minutes per side, or until cooked through and juices run clear.

2 minutes per side, until they are golden brown.

Brown well on each side, about 3 minutes per side.

Preheat oil and cook pork for about 3 - 4 minutes per side on medium - high, trying to turn until it's no longer pink and looks almost crunchy on the ends, you can also place it on the grill or bake in the oven — just to remind you, cooking in the oven or on the grill might increase cooking time.

Grill tuna on lightly oiled rack, uncovered, turning once, until seared on outside but still rare in center, about 2 - 3 minutes per side.

Grill until the vegetables are tender, but not overcooked, about 4 minutes per side for the eggplant and 3 minutes per side for the zucchini and red bell pepper.

Cook meatballs, turning occasionally, until they are browned and crusty on the outside and no longer pink in the centers, roughly 6 minutes per batch.

Place the shanks in the Dutch oven, and using metal tongs, brown them on all sides (about 2 minutes per side).

Grill the tuna until seared on both sides and just cooked through, about 4 minutes per side.

Roast chicken for 20 minutes per pound plus an additional 15 minutes.

Cover the squash slices with salt and pepper, then add them to the skillet and cook until golden, about 5 minutes per side.

Then, fry eggplant slices a few at a time, turning over once, until golden brown, 5 to 6 minutes per batch.

Sauté chicken breasts for 5 - 6 minutes per side or until browned and internal temperature reads 160 degrees.

Cook about 6 - 8 minutes per side or until internal temperature reads at least 160 degrees in the thickest part of the burger.

Place chicken in oil and saute about 3 - 4 minutes per side, or until golden brown and internal temperature is 160 degrees.

Sear the beef for about 3 minutes per side, or until it develops a nice char.

When the word «hot» appears on the display, add the olive oil then brown the chops in batches on both sides, about 3 to 4 minutes per side.

When the grill is hot, place the chicken on the grill and cook for about 4 minutes per side, or until cooked through.

Grill over moderately high heat until browned outside and medium within, 4 minutes per side.

I'd cook them on medium - high heat, covered, for about 7 to 10 minutes per side.

Add enough oil to a large, oven - proof skillet over medium - high heat to thinly coat the bottom then add the seasoned tenderloin and sear on four sides until golden brown, 1 - 2 minutes per side.

For medium - rare steak, cook about 2 - 3 minutes per side for a 1» steak.

Grill for just a few minutes on each side or bake in the oven for 5 - 10 minutes per side.

Microwave 4 - 5 minutes per side, turning over once (so, around 8 - 10 minutes total cooking time, depending on size of potato / power of microwave).