Sentences with phrase «minutes per side»

Season chicken breasts with salt, if desired, then add breasts and cook for 3 to 4 minutes per side (depending on thickness), until they are just cooked through in the center.

Approx 3 — 4 minutes per side.

The bacon should only take a couple of minutes per side.

Heat coconut oil in deep fryer or large pot to 375 degrees F. Place egg rolls in hot oil, a few at a time, and fry 2 - 3 minutes per side or until golden brown.

Panfry the chicken breasts, flipping once, until golden brown and cooked to an internal temperature of 165 °, 4 to 5 minutes per side.

Grill pineapple rings 2 to 3 minutes per side or until grill marks appear on both sides.

Add chicken thighs and sear until golden brown on both sides and cooked through, about 10 - 12 minutes per side or until a meat thermometer reads 165ºF.

Cook the tempeh bacon in a large skillet over medium heat until crisp, about 3 minutes per side.

Grill steak for approximately 5 -6 minutes per side, flipping only once if possible.

Let them cook until just browning all over, about 5 minutes per side, then remove the birds to a platter and keep them warm while preparing the sauce.

Place the quail on the grill and cook until the desired temperature, about five minutes per side.

Place on a heated grill and cook for 4 - 5 minutes per side until the meat is cooked the way you like it, basting every time you turn the meat.

Heat the sesame oil in a large pan and cook the pork chops over high heat for 3 - 4 minutes per side.

Lightly fry the fish in batches until golden brown on the outside and just flaky in the inside, about 1 - 2 minutes per side.

Cook the lobsters until heated through, 2 to 3 minutes per side.

Heat the vegetable oil in a skillet; pan-fry the chicken pieces until golden brown on both sides, about 3 minutes per side.

Cook falafel patties in batches, until browned, about 3 to 4 minutes per side.

Add fish to skillet and pan fry for 3 to 4 minutes per side, flipping once.

Add the beef to the Dutch oven, and brown on all sides, about 4 - 6 minutes per side.

Add your pork chops to the pan and cook approximately 3 minutes per side, depending upon the thickness of the chop.

If using naan bread, grill for 2 minutes per side, until lightly toasted, then cut into triangles and serve alongside koftas.

Add the loaves and brown about 3 minutes per side.

Heat 1 tablespoon vegetable oil in a large skillet over medium - high; cook 2 cutlets until browned and cooked through, about 2 minutes per side.

Grill the patties with the lid closed, 4 - 6 minutes per side.

Add the chicken and brown it, about 5 minutes per side.

Grill pumpkin, in two batches if necessary, for 2 to 3 minutes per side or unil tender with nice grill marks.

Cook until zucchini is tender, but not mushy (about 3 - 4 minutes per side).

Grill the chicken for seven to eight minutes per side or to an internal temperature of 165 degrees F. Transfer the chicken to a warmed platter and bring to the kitchen.

Add chicken to grill pan, and allow to cook until browned on both sides and cooked through, or a meat thermometer registers 160ºF, about 4 minutes per side.

Dip the salmon in the mixture, let it marinate for 12 minutes (6 minutes per side).

Using the same lard in your frying pan, in medium heat, re-fry the jalapeno for about 2 minutes per side, until the egg is cooked to a light golden color and until it's a little crispy around the edges or the cheese starts to melt out of the jalapeno.

Cook medallions, covered, about two to three minutes per side or to an internal temperature of 145 degrees F. Remove medallions from grill, tent with foil, and keep warm in a low oven until service.

Grill the yakatori over a medium heat for 2 minutes per side or until slightly browned.

Add the conch pieces, 2 at a time, and cook over high heat until they turn dark, about 2 or 3 minutes per side.

Thread the scallops on skewers and grill over a medium hot fire until they are golden brown on the outside and opaque throughout, about 2 to 3 minutes per side.

Add the Worcestershire sauce and the hot sauce and cook another 1 to 3 minutes per side, depending on the thickness of the steaks and the doneness desired.

Grill for 15 to 20 minutes per side, basting frequently with the marinade until the juices run clear when pierced with a fork, or when the internal temperature reaches 160 degrees F.

Some tips: Shrimp and prawns are easily overdone, so cook them on a hot grill for about 2 - 3 minutes per side.

Grill the lamb over a medium hot fire until done; medium rare approximately will take 5 to 6 minutes per side, depending on the heat of the fire and the distance the meat is from it.

Grill the swordfish until the steak has good grill marks on both sides and the interior of the steaks is cooked medium and still is moist, approximately 3 to 4 minutes per side.

Brush liberally with the glaze and continue cooking for a couple more minutes per side until the chicken is done.

The legs and thighs will take about 8 minutes per side.

Grill the meat strips over mesquite wood for 1 to 2 minutes per side.

Grill the satays until done, about 2 to 3 minutes per side.

In a 350 degrees F. conventional oven, it's about 10 minutes per side.

Grill the ostrich over medium coals or a gas fire (400 to 500 degrees F) until medium rare, approximately 1 - 2 minutes per side.

When the coals have burned down to a medium heat, rub the fillets with olive oil and grill for four or five minutes per side, turning once.

Cook for 5 minutes per side, then move the chicken to the cool side of the grill and cook for 10 to 15 minutes longer per side, until the internal temperature reaches 160 ˚F.

Cook until golden; turn when tops are bubbly and edges are slightly dry (1 to 2 minutes per side).

Cook for 2 — 4 minutes per side until golden brown and crispy.