Sentences with phrase «minutes per side when»

And he only eats for 3 or 4 minutes per side when he is awake and eating, and refuses to eat for longer.

Boil the noodles according to package directions Meanwhile, sauté the tofu with marinade for 10 - 15 minutes per side When the noodles are cooked, immediately pour the dressing over, mix well and add the shredded cabbage.

Not exact matches

When the block was screaming hot, I quickly seared the steak strips to medium - rare, about two to three minutes per side.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

When the pan is hot, add the meat and sear well until it is a nice brown on both sides (about 3 - 5 minutes per side).

When the pan is hot, add the tofu and sear 2 - 3 minutes per side until golden brown.

When pancake tops are dotted with a few air bubbles, flip and continue to cook until done — a minute or so per side depending on skillet temperature.

Cook in the microwave on HIGH until tender when pierced with a fork, 4 to 5 minutes per side.

When oil is shimmering, but not smoking, add chicken to skillet and cook until browned on both sides, 2 to 4 minutes per side.

When the oil is hot, gently add the meatballs and sear on all sides for about 1 - 2 minutes per side, until golden brown.

When the grill is hot, place the chicken on the grill and cook for about 4 minutes per side, or until cooked through.

When the word «hot» appears on the display, add the olive oil then brown the chops in batches on both sides, about 3 to 4 minutes per side.

When the water comes to a boil, add 1 teaspoon of baking soda and 1/2 a teaspoon of salt to the water, and boil the bagels for 1 minute per side.

When the oil is hot, add the cauliflower and cook until the prosciutto is crisp and golden, 3 to 4 minutes per side.

Cook until golden; turn when tops are bubbly and edges are slightly dry (1 to 2 minutes per side).

When the coals have burned down to a medium heat, rub the fillets with olive oil and grill for four or five minutes per side, turning once.

Grill for 15 to 20 minutes per side, basting frequently with the marinade until the juices run clear when pierced with a fork, or when the internal temperature reaches 160 degrees F.

Cook 1 to 2 minutes per side; when they puff and turn golden, they are done.

If the pancake doesn't spring back when you gently press the center, flip and cook another minute per side.

When oil is heated, add the okra in batches and fry 2 minutes per side, until golden brown.

When cooked in a moderately hot pan, a minute - and - a-half per side should do it.

Grill until fish just flakes when tested with a fork, about 5 minutes per side for each inch of thickness.

When the coconut oil is hot and melted, add the tofu and cook until golden brown and crisp on all sides (reducing heat to medium after 1 minute), about 2 to 3 minutes per side.

When ready to prepare steak, heat a grill and flash cook steak until medium rare, approximately 2 1/2 minutes per side.

When the pan is hot, add the bread slices in a single layer and cook for a few minutes per side, or until golden brown.

When the skillet is hot, put the burgers on the skillet and cook 4 minutes on the first side and 5 for the second side for rare; 7 minutes per side for medium, adding the cheese during the final minute or 2 to melt.

When the water begins to bubble, place chicken breast in the pan and cook about 4 minutes per side.

Cook for 5 - 6 minutes per side, until the burgers are firm, slightly smaller than when you started, and have just the slightest trace of pink in the inside.

When the oil is hot, cook the chicken tenders until cooked through, about 3 minutes per side.

When hot, place the burgers on the grill and cook for 5 - 6 minutes per side until cooked through.

Grill your patties, about 4 - 5 minutes per side, painting with more hot sauce when they're almost done.

When the block was hot, I quickly seared the steak strips to medium - rare, about three minutes per side.

Cook the sardines until the skins are lightly charred and the meat is flaky when tested with a fork, 3 to 4 minutes per side.

When it's hot, place the bread slices in and cook for a few minutes per side until golden brown.

When the pan is hot, add the bread slices and cook for a few minutes per side, until golden brown.

When the pan is hot, place the bread slices and cook for a few minutes per side, until golden brown.

Working in batches if needed, cook swordfish until cooked through (fish will feel firm when pressed), about 3 minutes per side.

When foaming subsides, carefully lift 3 slices of bread from custard, letting excess drip back into dish, and cook in skillet until golden brown and center of toast springs back when pressed, about 2 minutes per sWhen foaming subsides, carefully lift 3 slices of bread from custard, letting excess drip back into dish, and cook in skillet until golden brown and center of toast springs back when pressed, about 2 minutes per swhen pressed, about 2 minutes per side.

Aim for 3 - 4 minutes per side, and be cautious when flipping — hot oil splatters!

Add the burgers when the pan is hot and cook for 8 to 10 minutes per side, then flip and repeat.

This is an incredibly difficult question to answer for a variety of reasons, most importantly because over the years our once vaunted «beautiful» style of play has become a shadow of it's former self, only to be replaced by a less than stellar «plug and play» mentality where players play out of position and adjustments / substitutions are rarely forthcoming before the 75th minute... if you look at our current players, very few would make sense in the traditional Wengerian system... at present, we don't have the personnel to move the ball quickly from deep - lying position, efficient one touch midfielders that can make the necessary through balls or the disciplined and pacey forwards to stretch defences into wide positions, without the aid of the backs coming up into the final 3rd, so that we can attack the defensive lanes in the same clinical fashion we did years ago... on this current squad, we have only 1 central defender on staf, Mustafi, who seems to have any prowess in the offensive zone or who can even pass two zones through so that we can advance play quickly out of our own end (I have seen some inklings that suggest Holding might have some offensive qualities but too early to tell)... unfortunately Mustafi has a tendency to get himself in trouble when he gets overly aggressive on the ball... from our backs out wide, we've seen pace from the likes of Bellerin and Gibbs and the spirited albeit offensively stunted play of Monreal, but none of these players possess the skill - set required in the offensive zone for the new Wenger scheme which requires deft touches, timely runs to the baseline and consistent crossing, especially when Giroud was playing and his ratio of scored goals per clear chances was relatively low (better last year though)... obviously I like Bellerin's future prospects, as you can't teach pace, but I do worry that he regressed last season, which was obvious to Wenger because there was no way he would have used Ox as the right side wing - back so often knowing that Barcelona could come calling in the off - season, if he thought otherwise... as for our midfielders, not a single one, minus the more confident Xhaka I watched played for the Swiss national team a couple years ago, who truly makes sense under the traditional Wenger model... Ramsey holds onto the ball too long, gives the ball away cheaply far too often and abandons his defensive responsibilities on a regular basis (doesn't score enough recently to justify): that being said, I've always thought he does possess a little something special, unfortunately he thinks so too... Xhaka is a little too slow to ever boss the midfield and he tends to telegraph his one true strength, his long ball play: although I must admit he did get a bit better during some points in the latter part of last season... it always made me wonder why whenever he played with Coq Wenger always seemed to play Francis in a more advanced role on the pitch... as for Coq, he is way too reckless at the wrong times and has exhibited little offensive prowess yet finds himself in and around the box far too often... let's face it Wenger was ready to throw him in the trash heap when injuries forced him to use Francis and then he had the nerve to act like this was all part of a bigger Wenger constructed plan... he like Ramsey, Xhaka and Elneny don't offer the skills necessary to satisfy the quick transitory nature of our old offensive scheme or the stout defensive mindset needed to protect the defensive zone so that our offensive players can remain aggressive in the final third... on the front end, we have Ozil, a player of immense skill but stunted by his physical demeanor that tends to offend, the fact that he's been played out of position far too many times since arriving and that the players in front of him, minus Sanchez, make little to no sense considering what he has to offer (especially Giroud); just think about the quick counter-attack offence in Real or the space and protection he receives in the German National team's midfield, where teams couldn't afford to focus too heavily on one individual... this player was a passing «specialist» long before he arrived in North London, so only an arrogant or ignorant individual would try to reinvent the wheel and / or not surround such a talent with the necessary components... in regards to Ox, Walcott and Welbeck, although they all possess serious talents I see them in large part as headless chickens who are on the injury table too much, lack the necessary first - touch and / or lack the finishing flair to warrant their inclusion in a regular starting eleven; I would say that, of the 3, Ox showed the most upside once we went to a back 3, but even he became a bit too consumed by his pending contract talks before the season ended and that concerned me a bit... if I had to choose one of those 3 players to stay on it would be Ox due to his potential as a plausible alternative to Bellerin in that wing - back position should we continue to use that formation... in Sanchez, we get one of the most committed skill players we've seen on this squad for some years but that could all change soon, if it hasn't already of course... strangely enough, even he doesn't make sense given the constructs of the original Wenger offensive model because he holds onto the ball too long and he will give the ball up a little too often in the offensive zone... a fact that is largely forgotten due to his infectious energy and the fact that the numbers he has achieved seem to justify the means... finally, and in many ways most crucially, Giroud, there is nothing about this team or the offensive system that Wenger has traditionally employed that would even suggest such a player would make sense as a starter... too slow, too inefficient and way too easily dispossessed... once again, I think he has some special skills and, at times, has showed some world - class qualities but he's lack of mobility is an albatross around the necks of our offence... so when you ask who would be our best starting 11, I don't have a clue because of the 5 or 6 players that truly deserve a place in this side, 1 just arrived, 3 aren't under contract beyond 2018 and the other was just sold to Juve... man, this is theraputic because following this team is like an addiction to heroin without the benefits

When it's done marinating, skewer your chicken with vegetables in between and grill over high heat for about 4 minutes per side (this may vary based on the size of your chick chunks).

Grill filets 5 minutes per side or until fish is done when easily flaked with a fork.

(Fish is cooked when it flakes easily and is no longer translucent; about 3 minutes per side; do not overcook).

After hearing that Fruit Ninja Kinect supports two players on the same screen, my reactions were, in order: That is awesome, and almost immediately after, Just how many injuries per minute can you expect when you have two people standing side - by - side and swiping their arms at anything that moves?