Sentences with phrase «minutes per side depending»

Place chicken breasts into the hot oil and brown on each side, about 4 - 5 minutes per side depending on size of chicken breasts.

Grill chicken until cooked through, about 5 minutes per side depending on thickness.

Leave for 3 - 5 minutes per side depending on thickness and desired doneness.

Add the fillets and cook one to two minutes per side depending on thickness.

Fry for 4 - 5 minutes per side depending on thickness of potato cakes.

Remove the pork chops from the fridge and grill on the BBQ for approximately 4 minutes per side depending on the thickness of the chop.

Pan fry the black bean patties on both sides just to get a nice crust on them, 1 - 2 minutes per side depending on the size of patties.

Once the lettuce is charred all the way around (2 - 3 minutes per side depending on the heat of your fire) it should look like this:

Not exact matches

Preheat grill for medium high direct cooking and grill chops eight to 10 minutes per side (depending on the ambient temperature).

We grill our salmon only about 8 minutes per side, but you could broil it in the oven too (Broil about 6 - 8 minutes, depending on the thickness).

When pancake tops are dotted with a few air bubbles, flip and continue to cook until done — a minute or so per side depending on skillet temperature.

I'm talking 2 - 3 minutes max per side depending on the thickness of it.

Microwave 4 - 5 minutes per side, turning over once (so, around 8 - 10 minutes total cooking time, depending on size of potato / power of microwave).

Grill the lamb over a medium hot fire until done; medium rare approximately will take 5 to 6 minutes per side, depending on the heat of the fire and the distance the meat is from it.

Add the Worcestershire sauce and the hot sauce and cook another 1 to 3 minutes per side, depending on the thickness of the steaks and the doneness desired.

Add your pork chops to the pan and cook approximately 3 minutes per side, depending upon the thickness of the chop.

Season chicken breasts with salt, if desired, then add breasts and cook for 3 to 4 minutes per side (depending on thickness), until they are just cooked through in the center.

Drizzle fish with olive oil, season with salt and pepper, and cook until barely done, 2 to 5 minutes per side, depending on thickness.

Alternatively, broil the chicken under high heat for 6 - 8 minutes per side, depending on thickness.

Grill scallops for 3 to 4 minutes per side, depending on how large they are.

Sprinkle the chicken with salt and pepper on both sides, and then broil until cooked through, about 5 minutes per side, depending what size / type chicken you are using.

Grill the flank steak until desired doneness reached, about 5 minutes per side for medium rare (depends on thickness of steak).

Grill until deeply browned and just cooked through, about 3 minutes per side, depending on size.

Cook the chicken in batches, about 2 - 4 minutes per side, depending on your stove.

Add the steak and cook about 8 minutes per side, depending on thickness, until the outside is nicely charred (not burnt) and the steak feels like a loose fist to the touch, or registers 125 - 130F on an instant read thermometer.

Fry the chicken in the skillet for 2 - 3 minutes per side until starting to brown (may have to do a few at a time depending on the size of your skillet.

I usually cook mine about 6 minutes per side, depending on how thick the salmon is.

Cook for 4 - 6 minutes per side, depending on how thick your tuna is and how done you like your tuna.

Grill the fish, turning once, until opaque, 3 to 5 minutes per side (depending on thickness); grill the asparagus, turning occasionally, until lightly charred, 5 to 7 minutes.