If I'm doing thick breasts (not butterflied), I typically do about 6
minutes per side directly over the hot coals.
Not exact matches
Carefully transfer to a skillet set over medium heat (or assemble
directly in the pan) and cook (on both buttered
sides) until the tortilla is golden brown and the cheese is melted, 3 or 4
minutes per side.
Season the tuna with the Chef of the Future and place your Ahi Tuna
directly onto the grill for about 2
minutes per side.
Grill onions
directly on grate until lightly charred and softened, about 2
minutes per side.
Put
directly into hot oil and cook, flipping once, until both
sides have browned and chicken is cooked (about 4
minutes per side on my stove).
Grill the beet slices
directly over the heat until tender, about 4 to 5
minutes per side.