Sentences with phrase «minutes per side in»

Cook 3 — 4 minutes per side in a non-stick grill pan over medium heat.

Mix in the rest of the ingredients listed, form into patties (mine were about a half a cup of the mixture each), and cook for 5 to 6 minutes per side in a skillet on the stove that has been lightly drizzled with olive oil and set to medium - low heat.

Not exact matches

Dredge the stuffed chiles in the flour, dip them into the egg whites and then deep fry them in the oil for 2 minutes per side, or until golden brown.

Once the oil get's hot, add 2 pieces of cod to the batter (one at a time) coat them well and add them into the pan, cook for about 2 - 3 minutes per side and transfer to a plate with paper towels, continue to cook in batches until all the fillets are done

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

Working in batches, cook the fish until deep golden, 2 to 3 minutes per side.

Working in batches, add zucchini mixture into skillet, flattening slightly; cook until golden and crisp, about 4 minutes per side.

Place the bacon in a skillet and cook for 3 - 4 minutes per side or until browned.

We grill our salmon only about 8 minutes per side, but you could broil it in the oven too (Broil about 6 - 8 minutes, depending on the thickness).

Place in hot skillet and sautee for 1 - 2 minutes per side, until shrimp are cooked through.

Once the oil is hot, cook the wings in batches for 3 - 5 minutes per side, or until golden brown.

Brown the short ribs on all sides, about 2 - 3 minutes per side, working in batches if necessary.

Season the steak with the kosher salt and pepper and cook in the olive oil over medium - high heat until well - browned on both sides, about 6 - 8 minutes per side, or the internal temperature reaches 145 degrees Fahrenheit.

Place the breasts in the pan and cook for 6 - 8 minutes per side until browned and cooked through.

Cook flank steak in skillet for about 3 minutes per side.

In batches to avoid crowding, add the beef and cook, stirring occasionally, until browned on all sides, about 5 minutes per batch.

Once oil reaches 350 - 365 F place as many nuggets as possible in the oil, and fry until the bottoms are golden, turn and fry until the other side is golden, about 4 - 5 minutes per side.

Fry the fish in coconut oil over medium heat, about 3 to 4 minutes per side.

Saute in a little drizzle of olive oil just until cooked through, probably 2 - 3 minutes per side, and they will have a great, light flavor that I think would complement this pasta really well!

Cook in the microwave on HIGH until tender when pierced with a fork, 4 to 5 minutes per side.

Broil cod 6 inches from heat source until tops brown and cod is opaque in center, about 5 minutes per side.

Alternatively, cook in a skillet over medium high heat with a bit of olive oil for about two minutes per side.

Arrange skewers in one layer on broiler pan and broil 6 inches from heat for 3 minutes per side, or until pork is cooked through.

Cook them in a lightly oiled pan a few minutes per side, then top with cheese.

BROWN patties in nonstick pan coated with cooking spray over medium heat 2 minutes per side.

Once oil has reached 375 degrees, begin frying your doughnuts in the oil two at a time, 1 minute per side.

While your salsa is resting, season the white fish simply with salt and pepper and pan fry it in coconut oil over medium heat for 3 - 4 minutes per side.

COOK for 6 minutes per side or to the desired level of doneness.Wrap any extra burgers in plastic and freeze them for later.

Then either reduce the heat and cook an additional 3 minutes per side, or bake it in the oven at 350 degrees F for 6 - 8 minutes.

Working in batches, add beef to pan and brown on all sides, about 3 minutes per batch.

Saute the towel - dried pierogies in ghee in a large skillet until browned, about 2 minutes per side.

Grill for just a few minutes on each side or bake in the oven for 5 - 10 minutes per side.

When the word «hot» appears on the display, add the olive oil then brown the chops in batches on both sides, about 3 to 4 minutes per side.

Place chicken in oil and saute about 3 - 4 minutes per side, or until golden brown and internal temperature is 160 degrees.

Cook about 6 - 8 minutes per side or until internal temperature reads at least 160 degrees in the thickest part of the burger.

Place the shanks in the Dutch oven, and using metal tongs, brown them on all sides (about 2 minutes per side).

Grill tuna on lightly oiled rack, uncovered, turning once, until seared on outside but still rare in center, about 2 - 3 minutes per side.

Preheat oil and cook pork for about 3 - 4 minutes per side on medium - high, trying to turn until it's no longer pink and looks almost crunchy on the ends, you can also place it on the grill or bake in the oven — just to remind you, cooking in the oven or on the grill might increase cooking time.

Heat the oil in a frying pan over medium - high heat and cook the wontons 2 - 3 minutes per side, until well browned and crisp.

Alternatively, sear tuna in pan for 2 - 3 minutes per side over medium heat and heat tortillas in microwave for 20 - 30 seconds.

Meanwhile, in a large skillet on medium, cook bacon until crisp, 3 to 4 minutes per side.

Working in batches, brown the chicken on both sides until the fat is rendered, 2 to 3 minutes per side.

Remove the quinoa mixture and gently form patties about 3/4» thick and fry them in the oil, about 5 minutes per side until golden brown (I did an extra minute, covered, at the end just to make sure the centers were set).

Brush top and bottom of sandwich lightly with butter; place sandwich in skillet and cook about 4 minutes per side until lightly browned and cheese begins to melt.

Heat olive oil in a large Dutch oven over medium - high heat and cook short ribs in batches, searing evenly on both sides until golden brown crust forms (about 7 minutes per side / 15 minutes per batch).

Working in batches, sear the cauliflower steaks until they are golden brown, 3 to 4 minutes per side.

In a 350 degrees F. conventional oven, it's about 10 minutes per side.

Cook medallions, covered, about two to three minutes per side or to an internal temperature of 145 degrees F. Remove medallions from grill, tent with foil, and keep warm in a low oven until service.

Using the same lard in your frying pan, in medium heat, re-fry the jalapeno for about 2 minutes per side, until the egg is cooked to a light golden color and until it's a little crispy around the edges or the cheese starts to melt out of the jalapeno.

Dip the salmon in the mixture, let it marinate for 12 minutes (6 minutes per side).