Sentences with phrase «minutes per side on»

Our grill cooks these in 10 to 12 minutes per side on medium heat.

Brown chicken for 3 minutes per side on medium - high heat, remove chicken from pan.

Brown the liver slices in butter or ghee, cooking 3 - 4 minutes per side on low heat.

Put directly into hot oil and cook, flipping once, until both sides have browned and chicken is cooked (about 4 minutes per side on my stove).

Grill (or spread in a single layer on a baking sheet and roast in the oven) until golden and tender, 5 - 10 minutes per side on the grill, or about 30 minutes in the oven, turning the eggplant pieces halfway through.

Cook 2 tablespoons of pancake batter per pancake a couple minutes per side on a hot griddle shmeared with coconut oil.

Remove from the oven and cook for 3 - 4 minutes per side on a hot griddle pan, until cooked through and showing decorative scorch lines.

Preheat oil and cook pork for about 3 - 4 minutes per side on medium - high, trying to turn until it's no longer pink and looks almost crunchy on the ends, you can also place it on the grill or bake in the oven — just to remind you, cooking in the oven or on the grill might increase cooking time.

I was able to grill my skewers for 4 - 5 minutes per side on a medium heat.

Mine generally takes about 5 minutes per side on Medium - Medium high heat.

Not exact matches

Preheat grill for medium high direct cooking and grill chops eight to 10 minutes per side (depending on the ambient temperature).

Place the chops on the grill and cook, covered, about six minutes per side or to an internal temperature of 145 degrees F.

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

Cook until browned, then flip and cook until browned on the other side, a few minutes per side.

Once the lettuce is charred all the way around (2 - 3 minutes per side depending on the heat of your fire) it should look like this:

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

Add mushrooms and cook until golden on both sides (about 2 minutes per side).

Add 2 sandwiches to skillet and cook until golden brown on both sides, about 2 to 3 minutes per side.

We grill our salmon only about 8 minutes per side, but you could broil it in the oven too (Broil about 6 - 8 minutes, depending on the thickness).

Brown the short ribs on all sides, about 2 - 3 minutes per side, working in batches if necessary.

Sear on all sides, about 2 - 3 minutes per side.

When the pan is hot, add the meat and sear well until it is a nice brown on both sides (about 3 - 5 minutes per side).

Add cheese, cook until golden brown on each side, about 1 - 2 minutes per side.

Season the steak with the kosher salt and pepper and cook in the olive oil over medium - high heat until well - browned on both sides, about 6 - 8 minutes per side, or the internal temperature reaches 145 degrees Fahrenheit.

Once the fish has marinated for at least 30 minutes (not much longer than that because of the lime juice), then cook it on a stovetop grill pan or outdoor grill for about 3 to 4 minutes per side.

In batches to avoid crowding, add the beef and cook, stirring occasionally, until browned on all sides, about 5 minutes per batch.

When pancake tops are dotted with a few air bubbles, flip and continue to cook until done — a minute or so per side depending on skillet temperature.

Place the cheese on the grill and cook for about 3 minutes per side, or until it has grill marks and is beginning to melt.

Cook in the microwave on HIGH until tender when pierced with a fork, 4 to 5 minutes per side.

I'm talking 2 - 3 minutes max per side depending on the thickness of it.

Oil grill grate, place chicken breasts on grate, and cook about 5 - 7 minutes per side.

Grill chicken breasts on preheated grill for 2 - 3 minutes per side until juices run clear.

Cook burgers on each side until golden, about 3 - 4 minutes per side.

Arrange skewers in one layer on broiler pan and broil 6 inches from heat for 3 minutes per side, or until pork is cooked through.

Cook until browned on each side, about 5 minutes per side, flipping very gently between sides.

Heat a skillet on medium high, add 2 T olive oil, and cook for 6 minutes per side or until browned.

Add the chicken and cook until it has nice color on the outside and is cooked through, about 2 1/2 minutes per side.

Form each portion into thin patties with your hand and pan-fry on both sides till nicely browned, 2 - 3 minutes per side.

Fry rounds on both sides until lightly browned and crispy, about 3 minutes per side.

When oil is shimmering, but not smoking, add chicken to skillet and cook until browned on both sides, 2 to 4 minutes per side.

Working in batches, add beef to pan and brown on all sides, about 3 minutes per batch.

It was pretty thick, so I cooked it about two minutes per side to get some nice color, then added about 1/4 cup of water to the pan, put a lid on it, reduced the heat to low and cooked about another 8 minutes.

Place on the grill and cook until the shrimp is just cooked through, about 1 minute per side.

Add chicken breasts to pan and brown on both sides, 2 - 3 minutes or so per side.

Sear the salmon for about 3 - 4 minutes per side until brown on the bottom and cooked about halfway up the sides.

When the oil is hot, gently add the meatballs and sear on all sides for about 1 - 2 minutes per side, until golden brown.

Microwave 4 - 5 minutes per side, turning over once (so, around 8 - 10 minutes total cooking time, depending on size of potato / power of microwave).

Grill for just a few minutes on each side or bake in the oven for 5 - 10 minutes per side.

Add enough oil to a large, oven - proof skillet over medium - high heat to thinly coat the bottom then add the seasoned tenderloin and sear on four sides until golden brown, 1 - 2 minutes per side.

I'd cook them on medium - high heat, covered, for about 7 to 10 minutes per side.