Sentences with phrase «minutes per side then»

Sear the chicken for approximately 5 minutes per side then remove from the skillet.

Not exact matches

Dredge the stuffed chiles in the flour, dip them into the egg whites and then deep fry them in the oil for 2 minutes per side, or until golden brown.

Cook until browned, then flip and cook until browned on the other side, a few minutes per side.

I pan-fry the paneer for about 2 - 3 minutes per side, then remove the cheese from the pan and set it aside.

Once the fish has marinated for at least 30 minutes (not much longer than that because of the lime juice), then cook it on a stovetop grill pan or outdoor grill for about 3 to 4 minutes per side.

Tried this last night minus the oj amazing ribs cooked for three hours then ten minutes per side uncovered so glad i found this recipe thank u

Cook them in a lightly oiled pan a few minutes per side, then top with cheese.

Then either reduce the heat and cook an additional 3 minutes per side, or bake it in the oven at 350 degrees F for 6 - 8 minutes.

It was pretty thick, so I cooked it about two minutes per side to get some nice color, then added about 1/4 cup of water to the pan, put a lid on it, reduced the heat to low and cooked about another 8 minutes.

Add enough oil to a large, oven - proof skillet over medium - high heat to thinly coat the bottom then add the seasoned tenderloin and sear on four sides until golden brown, 1 - 2 minutes per side.

When the word «hot» appears on the display, add the olive oil then brown the chops in batches on both sides, about 3 to 4 minutes per side.

Cover the squash slices with salt and pepper, then add them to the skillet and cook until golden, about 5 minutes per side.

Spoon 2 tablespoons of batter onto the hot pan and cook until bubbles start for form on top and then flip over and cook until golden brown (2 minutes per side).

Cook for 5 minutes per side, then move the chicken to the cool side of the grill and cook for 10 to 15 minutes longer per side, until the internal temperature reaches 160 ˚F.

If using naan bread, grill for 2 minutes per side, until lightly toasted, then cut into triangles and serve alongside koftas.

Let them cook until just browning all over, about 5 minutes per side, then remove the birds to a platter and keep them warm while preparing the sauce.

Season chicken breasts with salt, if desired, then add breasts and cook for 3 to 4 minutes per side (depending on thickness), until they are just cooked through in the center.

Season lamb shank all over with 1/2 tsp sea salt and then place in the pan, searing on all sides until crispy and brown (about 5 - 7 minutes per side).

Reheat bacon fat in skillet til medium - hot, then form small cakes and cook about 4 minutes per side until golden brown.

Dip the goat cheese rounds first in the egg and then in the panko, and fry for 1 - 2 minutes per side, until golden brown.

Add the reserved onions, potatoes, butter, salt and pepper to the pan, and cook until crisp in an even layer, then flip to crisp the other side, 3 minutes per side.

I sprayed a parchment lined pan then baked at 350f for ~ 10 - 12 minutes per side.

If your steak if closer to 1 1/2 inch, then cook 2 minutes per side.

Place tortillas on the hot pan one at a time and cook for about 1 minute per side, then flip, and cook about 1 more minute.

Season the chicken pieces with salt and pepper, then sear, flipping once, until golden brown, 2 to 3 minutes per side.

Cook until lightly browned and crisped, then flip over and repeat on the other side; about 3 - 4 minutes per side.

Melt ghee in large skillet over medium - high heat then add chicken and cook for about 3 minutes per side.

Place one tortilla in the pan, and then bake 5 minutes per side or until almost crispy.

Cook each side of the tempeh until lightly golden (about 3 to 5 minutes per side) and then add a big of the marinade to the pan as a finishing glaze.

Brown on all sides (about 5 - 8 minutes per side) then transfer to a plate, repeat with remaining pork pieces.

Sprinkle the chicken with salt and pepper on both sides, and then broil until cooked through, about 5 minutes per side, depending what size / type chicken you are using.

Add a tablespoon of the oil, let it heat up for a few seconds, and then add a batch of the beef and sear until it's browned all over, about 2 minutes per side, adding more oil as needed.

Heat a non-stick frying pan with a medium - high heat and add 2 tablespoons of extra virgin Spanish olive oil, once the oil get's hot add the tuna steaks into the pan, cook for 2 1/2 minutes per side, then transfer the seared tuna steaks into a serving dish

Add the shrimp and cook for about 2 minutes per side, then add the peppadew liquid and bring to a boil.

Cook until the bottom side is golden brown, and then carefully flip to brown the other side, about 2 to 3 minutes per side.

Then, working in batches and flipping once, fry each chicken cutlet until golden brown and cooked through, 3 to 4 minutes per side.

vegetable oil in a large heavy skillet over medium - low until hot, then cook 2 tortillas, turning once, until cheese is melted and tortillas are brown, 1 — 2 minutes per side.

Cook the patties until lightly browned on both sides (about 3 minutes per side), then keep warm in a 200 degree chamber.

Cook for 30 minutes and then turn the lamb skin - side down; continue smoke - cooking until the lamb is medium - rare, about another 20 minutes per pound.

Saute for 3 - 4 minutes per side, or until cooked through, then let cool and shred (can be done ahead of time.)

Let them cook until just browning all over, about 5 minutes per side, then remove the birds to a platter and keep them warm while preparing the honey BBQ sauce.

Cook for about 2 - 4 minutes per side, and then carefully turn over using a fork or a sharp instrument like a chopstick or a sturdy toothpick.

Add the burgers when the pan is hot and cook for 8 to 10 minutes per side, then flip and repeat.

Cook until browned on the bottom, then flip and cook until browned on the other side (a few minutes per side).

SQUASH the sandwich, then cook for 3 minutes per side, or until golden.

This is an incredibly difficult question to answer for a variety of reasons, most importantly because over the years our once vaunted «beautiful» style of play has become a shadow of it's former self, only to be replaced by a less than stellar «plug and play» mentality where players play out of position and adjustments / substitutions are rarely forthcoming before the 75th minute... if you look at our current players, very few would make sense in the traditional Wengerian system... at present, we don't have the personnel to move the ball quickly from deep - lying position, efficient one touch midfielders that can make the necessary through balls or the disciplined and pacey forwards to stretch defences into wide positions, without the aid of the backs coming up into the final 3rd, so that we can attack the defensive lanes in the same clinical fashion we did years ago... on this current squad, we have only 1 central defender on staf, Mustafi, who seems to have any prowess in the offensive zone or who can even pass two zones through so that we can advance play quickly out of our own end (I have seen some inklings that suggest Holding might have some offensive qualities but too early to tell)... unfortunately Mustafi has a tendency to get himself in trouble when he gets overly aggressive on the ball... from our backs out wide, we've seen pace from the likes of Bellerin and Gibbs and the spirited albeit offensively stunted play of Monreal, but none of these players possess the skill - set required in the offensive zone for the new Wenger scheme which requires deft touches, timely runs to the baseline and consistent crossing, especially when Giroud was playing and his ratio of scored goals per clear chances was relatively low (better last year though)... obviously I like Bellerin's future prospects, as you can't teach pace, but I do worry that he regressed last season, which was obvious to Wenger because there was no way he would have used Ox as the right side wing - back so often knowing that Barcelona could come calling in the off - season, if he thought otherwise... as for our midfielders, not a single one, minus the more confident Xhaka I watched played for the Swiss national team a couple years ago, who truly makes sense under the traditional Wenger model... Ramsey holds onto the ball too long, gives the ball away cheaply far too often and abandons his defensive responsibilities on a regular basis (doesn't score enough recently to justify): that being said, I've always thought he does possess a little something special, unfortunately he thinks so too... Xhaka is a little too slow to ever boss the midfield and he tends to telegraph his one true strength, his long ball play: although I must admit he did get a bit better during some points in the latter part of last season... it always made me wonder why whenever he played with Coq Wenger always seemed to play Francis in a more advanced role on the pitch... as for Coq, he is way too reckless at the wrong times and has exhibited little offensive prowess yet finds himself in and around the box far too often... let's face it Wenger was ready to throw him in the trash heap when injuries forced him to use Francis and then he had the nerve to act like this was all part of a bigger Wenger constructed plan... he like Ramsey, Xhaka and Elneny don't offer the skills necessary to satisfy the quick transitory nature of our old offensive scheme or the stout defensive mindset needed to protect the defensive zone so that our offensive players can remain aggressive in the final third... on the front end, we have Ozil, a player of immense skill but stunted by his physical demeanor that tends to offend, the fact that he's been played out of position far too many times since arriving and that the players in front of him, minus Sanchez, make little to no sense considering what he has to offer (especially Giroud); just think about the quick counter-attack offence in Real or the space and protection he receives in the German National team's midfield, where teams couldn't afford to focus too heavily on one individual... this player was a passing «specialist» long before he arrived in North London, so only an arrogant or ignorant individual would try to reinvent the wheel and / or not surround such a talent with the necessary components... in regards to Ox, Walcott and Welbeck, although they all possess serious talents I see them in large part as headless chickens who are on the injury table too much, lack the necessary first - touch and / or lack the finishing flair to warrant their inclusion in a regular starting eleven; I would say that, of the 3, Ox showed the most upside once we went to a back 3, but even he became a bit too consumed by his pending contract talks before the season ended and that concerned me a bit... if I had to choose one of those 3 players to stay on it would be Ox due to his potential as a plausible alternative to Bellerin in that wing - back position should we continue to use that formation... in Sanchez, we get one of the most committed skill players we've seen on this squad for some years but that could all change soon, if it hasn't already of course... strangely enough, even he doesn't make sense given the constructs of the original Wenger offensive model because he holds onto the ball too long and he will give the ball up a little too often in the offensive zone... a fact that is largely forgotten due to his infectious energy and the fact that the numbers he has achieved seem to justify the means... finally, and in many ways most crucially, Giroud, there is nothing about this team or the offensive system that Wenger has traditionally employed that would even suggest such a player would make sense as a starter... too slow, too inefficient and way too easily dispossessed... once again, I think he has some special skills and, at times, has showed some world - class qualities but he's lack of mobility is an albatross around the necks of our offence... so when you ask who would be our best starting 11, I don't have a clue because of the 5 or 6 players that truly deserve a place in this side, 1 just arrived, 3 aren't under contract beyond 2018 and the other was just sold to Juve... man, this is theraputic because following this team is like an addiction to heroin without the benefits

One of those was made by our giant German centre back Per Mertesacker who got the wrong side of the Belgian club's striker Mitrovic who then scored a last minute equaliser.

We have set limits on nursing (no more than a few minutes per side) and have weaned down to once before bed and once @ 6 am (it's the only way to get her to sleep another hour or so, she would be perfectly happy to wake up then and I prefer not!).

I nurse for 20 to 30 minutes on one side per pediatrician recommendation and then give the bottle.

It usually took 5 minutes per side, reduce to 4 minutes, then 3 and so on.