Sentences with phrase «minutes per side with»

Not exact matches

Once the oil get's hot, add 2 pieces of cod to the batter (one at a time) coat them well and add them into the pan, cook for about 2 - 3 minutes per side and transfer to a plate with paper towels, continue to cook in batches until all the fillets are done

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

Season chicken with salt and pepper and cook until golden brown, about 5 minutes per side; transfer to a plate.

Spray a skillet or a grill with non-stick spray, and cook sliders over medium - high heat for 4 to 6 minutes per side.

Season the steak with the kosher salt and pepper and cook in the olive oil over medium - high heat until well - browned on both sides, about 6 - 8 minutes per side, or the internal temperature reaches 145 degrees Fahrenheit.

When pancake tops are dotted with a few air bubbles, flip and continue to cook until done — a minute or so per side depending on skillet temperature.

Cover the dough with desired toppings (see below for ideas) and bake for 10 minutes (grill for 2 minutes per side) or until the dough is puffed and the edges are golden brown.

Grill pork with some marinade still clinging until slightly charred and cooked through, 2 to 4 minutes per side.

Season the pork with 1/2 teaspoon salt and 1/4 teaspoon pepper, and cook until browned, 2 to 3 minutes per side.

Cook in the microwave on HIGH until tender when pierced with a fork, 4 to 5 minutes per side.

Alternatively, cook in a skillet over medium high heat with a bit of olive oil for about two minutes per side.

Cook them in a lightly oiled pan a few minutes per side, then top with cheese.

BROWN patties in nonstick pan coated with cooking spray over medium heat 2 minutes per side.

While your salsa is resting, season the white fish simply with salt and pepper and pan fry it in coconut oil over medium heat for 3 - 4 minutes per side.

Form each portion into thin patties with your hand and pan-fry on both sides till nicely browned, 2 - 3 minutes per side.

Cook 3 minutes per side, and sprinkle with the salt and pepper.

Grill chicken for 6 to 8 minutes per side, basting during the last few minutes with the reserved sauce.

GRILL chicken over medium high heat 6 to 8 minutes per side or until cooked, brushing with fresh marinade, if desired.

Cover the squash slices with salt and pepper, then add them to the skillet and cook until golden, about 5 minutes per side.

Boil the noodles according to package directions Meanwhile, sauté the tofu with marinade for 10 - 15 minutes per side When the noodles are cooked, immediately pour the dressing over, mix well and add the shredded cabbage.

Grill or broil pork chops 5 - 6 minutes per side, turning and basting once with marinade.

Brush top and bottom of sandwich lightly with butter; place sandwich in skillet and cook about 4 minutes per side until lightly browned and cheese begins to melt.

When the coals have burned down to a medium heat, rub the fillets with olive oil and grill for four or five minutes per side, turning once.

Brush liberally with the glaze and continue cooking for a couple more minutes per side until the chicken is done.

Grill for 15 to 20 minutes per side, basting frequently with the marinade until the juices run clear when pierced with a fork, or when the internal temperature reaches 160 degrees F.

Cook medallions, covered, about two to three minutes per side or to an internal temperature of 145 degrees F. Remove medallions from grill, tent with foil, and keep warm in a low oven until service.

Grill pumpkin, in two batches if necessary, for 2 to 3 minutes per side or unil tender with nice grill marks.

Grill the patties with the lid closed, 4 - 6 minutes per side.

Season chicken breasts with salt, if desired, then add breasts and cook for 3 to 4 minutes per side (depending on thickness), until they are just cooked through in the center.

Season lamb shank all over with 1/2 tsp sea salt and then place in the pan, searing on all sides until crispy and brown (about 5 - 7 minutes per side).

Pan-broil (fry) with some expeller pressed coconut oil for 4 - 5 minutes per side, or until it has reached desired doneness.

Once the vegetables have cooked for about 15 minutes, place the salmon on the grill and cook until the fish flakes easily with a fork, about 5 minutes per side.

Oil and season the fish with salt and pepper, and grill for 4 minute per side, or until just done.

Brush the eggplant slices with olive oil and grill, covered, on medium heat until tender and cooked through, about 3 - 4 minutes per side.

Drizzle fish with olive oil, season with salt and pepper, and cook until barely done, 2 to 5 minutes per side, depending on thickness.

Over medium - high heat, cook chicken breasts in a large skillet for approximately 5 minutes per side and sprinkle with pepper to taste

Cook 2 tablespoons of pancake batter per pancake a couple minutes per side on a hot griddle shmeared with coconut oil.

Drizzle the eggplant with some oil, and grill in batches, until they are marked by the grill and cooked through, 2 to 3 minutes per side.

In a frying pan lightly filmed with olive oil, pan-grill chicken until just firm to the touch, 2 to 3 minutes per side; reserve.

Brush lamb with oil and cook on BBQ grill, under broiler on rack, or on lightly oiled grill pan until nicely charred and just cooked through, about 3 minutes per each of 4 sides.

Toss the wings in a bowl with the Norris Dam Good Appalachian White BBQ Sauce and place back on the grill for 2 more minutes per side.

Season chicken on both sides with salt and pepper, add to heated pan, and cook until just cooked through, about 4 - 5 minutes per side.

Remove the steak from the bag (discard the bag of sauce); season with salt and pepper and grill until medium - rare, about 6 minutes per side.

Grill until fish just flakes when tested with a fork, about 5 minutes per side for each inch of thickness.

Fry each piece until golden brown, with internal temperature measuring 165 degrees fahrenheit (about 6 minutes per side).

Season the chicken pieces with salt and pepper, then sear, flipping once, until golden brown, 2 to 3 minutes per side.

Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.

- Cook for about 3 minutes per side (you can gently press each ball down with the back of a spatula to form a thick pancake if it makes things easier.)

Alternatively, sauté in a skillet or brush with oil and bake at 375 for 10 minutes per side.

The weigher operates in twin mode, with two sets of eight heads weighing the snack products simultaneously at speeds of up to 95 bags per minute per side.