Sentences with phrase «minutes place sliced»

During the last couple of minutes place sliced cheese on the burgers.

Not exact matches

Kipchoge's time sliced more than two minutes from the best time, but the closed racetrack just north of Milan where his run took place was a far more controlled setting than the major marathons where such records are usually made, including the one Kimetto ran in Berlin.

After twenty minutes remove the pie from the freezer, place the layer of sliced banana over the glasses and then cover with the caramel.

Grease the bottom of a baking tray with olive oil and place the aubergine slices onto it, drizzle a little more olive oil onto them plus some salt and pepper and then put the tray into the oven for fifteen to twenty minutes until they are starting to go crispy — but not burnt!

Place on a cutting board to rest for a minute before slicing against the grain.

Slice the polenta into small squares, brush with a little olive oil and place under the grill (broiler) for a few minutes until crisp.

Place sweet potato slices on hot grill for 4 - 6 minutes until they have grill marks, checking them occasionally to prevent burning.

Place onion slices on grill; cook 4 to 5 minutes, or until crisp - tender; transfer to plate.

Pour mixture into slice tray and place in the oven for approximately 30 minutes or until firm to touch and browned.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh cPlace dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh cplace a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

While meat is cooking, slice off tops of peppers and scoop out seeds, place on a baking sheet and spray with cooking spray, bake for about 15 minutes, or until tender.

Slice squash in half, remove seeds, rub insides with a touch of salt and / or minced garlic, place face down in a baking pan with about 1/4 cup water and allow to bake about 40 minutes, or until knife easily pokes through skin.

If the pizza appears to need more time, let it grill another 2 - 3 minutes, then pull it off and place on a serving tray, slice and serve.

I place the slice into the freezer for 20 minutes prior to slicing.

After the chicken has cooled for 5 minutes, slice up each breast into thin strips and place on top of the cheese.

Slice logs on the diagonal into pieces about 1 - inch wide, and place the pieces on their sides; bake 5 minutes.

Using a sharp knife and one firm cut, slice each log diagonally into 1.5 cm slices, place them onto the sheet, side by side, and bake for 8 minutes or until golden.

In the meantime, place the baguette slices on a baking sheet and place them in the 350º F oven for approximately 5 - 8 minutes or until golden and crispy.

During last three minutes of cooking, place green pepper on grill rack, and top burgers with cheese slices.

About 10 minutes before soup is done, place bread slices on a baking sheet and broil on medium heat for 2 - 3 minutes, or until tops are golden brown.

NOTE: If you would like them to be more crunchy, after you have removed the bake from the oven, before you slice it - wait ten minutes (so you don't burn yourself), flip the baked mixture over and place upside - down, on a large tray, back in to the oven to bake for 5 - 10 minutes more, which will crisp up the other side.

Place slices of bread on baking sheet, spray with olive oil cooking spray and sprinkle with sea salt; broil slices in oven about 2 minutes on each side or until golden brown.

Top with a tomato slice and a tiny drizzle of balsamic vinegar and place your toasts in the oven for 15 minutes or until the cheese is melted.

Remove chicken from Crockpot and place on a serving plate to rest 10 minutes before slicing.

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

TOP the cooked burger patty with 1 slice of cheese and place under a medium grill or broiler for 2 - 3 minutes, or until the cheese has melted.

Place your halloumi in a really hot frying or griddle pan, and give the slices a minute or so on each side.

Place bacon slices in a single layer on the rack, and bake at 400º for about 20 minutes (depending on bacon thickness and how crispy you like it).

Place the tomato slices over top and then place under the broiler for about 2 - 5 minutes until the tofu turns a light golden bPlace the tomato slices over top and then place under the broiler for about 2 - 5 minutes until the tofu turns a light golden bplace under the broiler for about 2 - 5 minutes until the tofu turns a light golden brown.

Remove from oven and cool for about 30 - 40 minutes before slicing, otherwise you'll have the hot filling running all over the place.

Place the zucchini slices on the grill and cook for 3 minutes.

Place the cake in the refrigerator for 30 minutes to an hour before slicing.

Place onion slices in one half of pan and kale in the other, lightly salt, and grill for about 3 minutes on each side or until nice caramelized grill marks appear.

Peel and slice potatoes into 1/4» slices and place in a large bowl and cover with cool water and let sit for 30 minutes.

Prepare the French toast: Place the sliced bread into the batter and soak for about 1 minute.

Place 4 or 5 slices in the hot oil for about 3 minutes, flipping and cooking for three minutes on the opposite side.

Soak each side for a minute and place the bread slices into the pan.

After a minute, place some grated cheddar cheese on each slice of bread.

Place the cheese on each slice of bread and then place back on the rack in your oven for just a few minutes to Place the cheese on each slice of bread and then place back on the rack in your oven for just a few minutes to place back on the rack in your oven for just a few minutes to melt.

Place slices in skillet and cook until lightly browned on bottoms, about 3 minutes.

Place the sliced onion directly onto the bottom of the pan, cover with the lid and cook for 5 minutes.

Simply place the coconut sugar and the splash of water into a pan and when it starts to bubble add in the sliced banana and let it cook for 5 - 7 minutes until most of the liquid has been absorbed and you are left with a sticky caramel.

Wrap in parchment paper and place in freezer for 30 minutes before slicing into 1/4 inch rounds.

Place the tomato slices over top and put the skillet in the broiler for 3 - 5 minutes watching closely.

You don't have to peel the eggplant but discard the first and last slices (they will be the heels) Slice eggplant lengthwise (thin but not too thin), place in a bowl with a teaspoon or two of salt, let sit for approximately 20 minutes, drain but do not rinse, then grill until tender (careful not to burn) for approximately 1 - 2 minutes on either side (can be grilled on a barbecue or a pan grill), remove grilled eggplant to a clean plate and continue until all the eggplants are grilled.

Once chicken is done baking, remove and top each piece with 2 tbsp pesto marinara + a thin slice of mozzarella cheese and place back in the oven for an additional 5 minutes, until cheese has melted.

While flank steaks are on the grill, slice bun open and place face up on a baking sheet and toast in oven for about 5 - 7 minutes.

2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl

Place a slice of Swiss cheese on each slider and close the lid for 1 minute or until melted.

(place slices of eggplant in a medium bowl and sprinkle with 1/2 teaspoon salt, let sit 20 minutes then drain but do not rinse)