Sentences with phrase «minutes so everything»

Let fritatta sit 10 minutes so everything has a chance to set up, which will also help fritatta release from pan.

Beat in the milk mixture for a few minutes so everything is well combined and you get a bit of air into the batter so the cake becomes light and fluffy.

Since breasts will cook a lot faster than the potatoes and carrots, I would try mixing all the ingredients in a ziploc bag, just cooking the potatoes and carrots for the first 25 minutes, and then adding the breasts for the last 20 - 25 minutes so everything finishes cooking at the same time.

Not exact matches

I can wait until 10 minutes before the ceremony and, if it looks like its going to rain, instantly put that backup plan into place so that everything is smooth and seamless.

Everything went smoothly for me and I was up and running within a minute or so.

We apply this to our teams, so say it's an eight - week project, we're going to meet once a week for 15 minutes to make sure everything's functioning like a well - oiled machine.

It only takes a few minutes to set up and after that everything is automated, so if you're serious about tracking your net worth as you build your first million, you can grab your free account here.

Suddenly a word came into my mind Cuumara it kept repeating itself to me, I mouthed the strange word, suddenly before I knew it I uttered it out loud, Very Loud, then I said another word like buunara, I carried on for 30 minutes speaking not only the words the Angels use, the heavenly language, but German, Russian, Chinese everything I did not want it to stop, I have never felt so good in my whole life and it has never repeated itself.

Pit the dates and then place all the base ingredients together in a food processor and blend for a minute or so until everything has mixed together and the dates are totally broken down.

Place all the crust ingredients together in a food processor and blend for a minute or so until everything has mixed together and the dates are totally broken down.

After fifteen minutes remove the trays from the oven and stir everything well so that the top doesn't burn, then keep doing this every five to ten minutes for the rest of the time it's in the oven.

I had the same question a few days ago and could not find an answer so I am posting an answer here for future readers: I prepared everything but did not add the broth and refrigerated it, covered, for a little over 24 hours (last - minute change of dinner plans).

What you're doing here is melting your cheese and «fusing» all the flavors together so keep an eye on the pizza and take it out when everything looks done (it takes about 8 minutes or so) and BAM!

Everything was put together pretty last minute (aka last night) and so I needed to whip something up quickly and easily.

It is so easy to make and is just a matter of putting everything in your Vitamix and in less than 5 minutes, you have a healthy homemade salad dressing ready to go.

Then pour everything back in the pot and heat up again while whisking constantly till the custard starts to thicken (about 1 - 3 minutes), which will happen all of a sudden, so be ready for it and remove the pot from the heat immediately.

Knead for a minute or so to bring it all together (this isn't a traditional bread recipe, so you don't need to knead it for long — just enough time to bring everything together).

This isn't a difficult recipe, but it is mostly hands on until the final 15 minutes or so when everything bakes at the end.

What's easy about getting into your car... heading back inside because you forgot your gate key... getting back into the car... adjusting EVERYTHING because your husband drove last... avoiding mass duck / chicken populations on the drive down the driveway... heading out the gate, driving 50 km to the city... taking the dogs for a walk for at least 30 minutes in the city because you can't leave them at home because they eat the furniture... leave the dogs in the car HOPING that you walked them enough so they don't eat the car.

It doesn't have to be the pain in the ass it sounds like — as each ingredient cooks you can prep the next, so everything should be ready in 30 minutes or so.

Most of the 35 minute prep time is just waiting for everything to roast and cool, so it really is a snap.

Makes you think twice about using pre-made mixes and just take the extra minute or so to come up with your own batch so you know everything that's in it.

Even better, most of those 20 minutes are inactive, so once you get everything simmering nicely, you can turn your attention to other food prep, toddler maintenance, and / or wine sipping, just popping in to give the sauce a quick stir now and again.

Bake for 30 minutes, stir everything around a bit, and then bake for another 15 minutes or so, until the vegetables are soft and brown and the sausages are cooked through.

So, how about instead of thinking about all the stuff we have to do, we pause for a glass of cold lemonade and forget everything for five minutes?

Then I added the broth and tomatoes and orzo and brought everything to a boil, and let it all simmer for about 10 minutes or so until the orzo was cooked through.

I'd just put everything except the chickpeas in at once, and after a couple of hours start checking every thirty minutes or so, then add the chickpeas and give them a few minutes to heat up.

That way when you're ready to eat, you simply put it in the oven and bake at 250 for 15 minutes or so until everything is nice and warm and melted again.

Then blend everything for a minute or so, until it's smooth.

I love this for entertaining as it requires no last minute fussing besides mixing everything together, so i can enjoy a glass of wine with people, not be stuck in the kitchen!

They're ready to cook on in 15 minutes, so you can light them while the shrimp is just about done marinating, and get your sides ready so that everything is done right around the same time.

First I partially melted the (unrefined) coconut oil by letting it sit over the preheated oven for a minute or so, then I added turbinado sugar (only sugar I have) and mixed everything else together.

Like another reviewer here commented (Petra) there was nothing quick about this 22 minute chicken masala... By the time I was finished washing, slicing, cutting and cooking everything I was in about 3 hours... I doubled this recipe... It came out very good looking just like the photo at the top... Some people here commented that the recipe was bland so I added a 3/4 teaspoon of both cumin and coriander powder to the sauce... Nothing bland about this... It was on the spicy side... Not marinading the chicken in yogurt didn't make much of a difference... I used chicken tenders... When are they ever tough or chewy anyway...

Pop your rice into the microwave for 8 minutes so it can cook a bit before you put everything together.

After you prep all the veggies, all you have to do it put everything in one pot and let it simmer for about 30 - 45 minutes, checking it and stirring it every 15 minutes or so.

Just add all of the ingredients into a mixing bowl and use a hand mixer to beat everything together for a minute or so.

It will take several minutes for everything to come together, so be patient.

Scrape the butter - sugar mixture into the mixer and continue to whip another minute or so, until everything is well combined and you see ribbons starting to form as the paddle goes around.

Stir in the the ginger; cook until everything is well heated through, just unother minute or so.

Plus, these only take a few minutes to throw together (however long it takes you to cut up a peach, lightly brown a Foldit on the stovetop and stack everything together — so maybe 10 minutes tops?)

It greedily hogs oven space, too, right up until the last minute, so everything else, you're making has to revolve around it.

Place container in fridge for 10 - 15 minutes so the dough can settle (this will also help everything stick together

Broil until everything is nicely charred, about 10 minutes (you want lots of deep rich color so don't be afraid if some of the edges get pretty black).

Blend thoroughly, pausing every minute or so to give the motor a rest, until everything is smooth.

And back to the yummy muffins — they're so easy to make, with only 6 ingredients (+ a dash of salt) and they only take about 5 minutes to toss together ingredients like bananas, almond flour, and egg into a blender; mixing it up for around 15 seconds to get everything all nice and smooth.

Scrape down the sides of the blender with a rubber spatula every minute or so to make sure you get everything.

Add the carrot, sweet corn and fry for 5 minutes, continue to stir everything around so the vegetables cook evenly.

They come together in less than 10 minutes (minus chilling time to make them more sliceable) and use plenty of pantry staples, so you may already have everything you need to make them!

Add the parsnip, apple and curry powder and stir so everything is coated, cook for 1 - 2 minutes then add the vegetable stock and simmer for 30 minutes, until the parsnip is completely soft.

You'll have three things in the oven at once, so plan well as far as space is concerned, but the great part is that if you work efficiently, each time you stick something in the oven you'll be perfectly timed to get started on the next step, throw that into the oven five minutes later, and so on until, voila, everything comes out at once and you're all set to assemble the pie.