Bake in 350 degree preheated oven for about 15 to 20
minutes till golden brown.
Let them fry undisturbed for 6 - 8
minutes till golden brown and crisp.
Bake at 350 degrees for 30 - 40
minutes till golden brown.
Not exact matches
Let them bake for 20 - 25
minutes till filo turns
golden brown and the bourekas are cooked through.
Bake at 400 degrees F for 25
minutes or so
till golden brown and bubbly.
Bake the loaf for about 25 to 35
minutes,
till it's a deep
golden brown.
Place all the braids on a parchment lined sheet pan and bake for 18 - 20
minutes till the tops are
golden brown and the dough is cooked through.
Cook for a couple of
minutes till bottom is
golden brown, then flip and cook on the other side for a
minute.
When the butter melts, add the chopped mushrooms and saute on low flame
till they turn
golden brown which will take approximately 10
minutes or so.
Stir - fry them
till golden brown for about 2
minutes.
Cook about 4
minutes on each side,
till crispy
golden brown.
Bake for 30 - 35
minutes or
till dough is
golden brown and sounds hollow when tapped.
Bake the crust for 10 to 15
minutes,
till light
golden brown.
Bake the bread for 30
minutes; remove the cover, and bake for an additional 10
minutes,
till the bread is
golden brown and an instant - read thermometer inserted into the center registers about 190 °F to 200 °F.
6) Cook on one side for 2
minutes or so
till golden brown.
Tent it lightly with aluminum foil, and bake for an additional 15 to 20
minutes,
till it's
golden brown.
Bake the cake for 50 - 60
minutes on the middle rack of your oven
till cooked through and
golden brown around the edges.
Use paper muffin cups or grease cups, fill half full, bake 18 - 20
minutes,
till golden brown.
Bake for 30
minutes till cheese is bubbling and the pastry is
golden brown.
Bake at 400 ° for about 15
minutes or
till golden brown.
Remove the cover, and bake the bread for 22 to 27
minutes,
till it's
golden brown and its interior temperature is 190 °F.
Bake for about 12 - 17
minutes,
till golden brown.
Add the rest of the topping and bake for another 15 — 20
minutes till the filling is bubbling over and the topping is
golden brown.
Bake the cookies for 11 to 12
minutes,
till their edges are chestnut
brown and their tops are light
golden brown, almost blonde.
Cut in 1 / 4 - inch slices, place on ungreased cookie sheet and bake at 375 degrees F for about 8
minutes or
till golden brown.