Increase the speed and beat for 2 - 3
minutes till the mixture is pale and fluffy.
Not exact matches
Dollop small tablespoons of the peanut butter
mixture into each cup, Spread it out
till its barely touching the sides of the paper case Place in the freezer for 15
minutes.
the egg whites are whipped
till frothy — the sugar added spoon by spoon — and once white, glossy & the
mixture does nt fall on top of your head if you hold it upside down — you have success — though it does take a few
minutes — ten or so!
3) Add flour
mixture and lemon zest and beat
till blended 4) Add in almonds and raisins and mix
till homogenous 5) Shape into a log on baking paper (placed on a tray) 6) Bake at 160 deg cel for 35
minutes until light and golden on outside 7) Cut into pieces 8) Bake for another 10
minutes until crunchy
Bring to a boil and cook
till dates are very soft and
mixture is slightly thick, 5 - 8
minutes.
1) Pre-heat oven to 200 deg cel (400 deg farenheit) 2) Mix sugar and cooking oil together
till the
mixture is light and fluffy, and add in ground cinammon 3) Add in egg, mashed bananas, oatmeal and nuts, mixing well 4) Add in self - raising flour to
mixture in step 3 and mix well 5) Drop cookie dough by teaspoon onto a greased baking tray, making sure each cookie is 2 inches apart 6) Bake in oven at 200 deg cel for 15
minutes or until cookies are slightly brown 7) Cool for 10
minutes before storing in a closed container
Stir continuously
till the
mixture darkens again, gets very thick and smooth, and the cornstarch is cooked, about 6 to 7
minutes.
season with salt & pepper.Add chopped onion, cook until tender.In a casserole dish, combine ground beef
mixture & cream soup.Top
mixture with tater tots.Bake, uncovered, for 30 - 40
minutes till bubbly and Tots are golden brown.remove from oven & top with cheese, return to oven until melted.Enjoy!
Whisk the
mixture constantly for 2 — 3
minutes till thick.