Sentences with phrase «minutes to an hour so»

Games rarely take more than 45 minutes to an hour so it's rather fast paced for a German style board game.

Not exact matches

Go alert - free, and once every hour or so take a few minutes to see what you might have missed.

For example, if you spend two hours per day self - diagnosing online, cut it down to 90 minutes, and then to 60 minutes, and so on.

The next time you need some time with an employee, send them an email to tell them exactly what you need «a minute» for, if possible, 12 to 24 hours in advance so they can prepare.

So, while most of us may be waking up at 6:30 or 7 a.m. and hitting the snooze button for 20 minutes, early risers at ungodly hours appear to have unlocked the secrets to «seizing the day.»

For bitcoin, the network can be pretty slow so it can take anywhere from thirty minutes to twelve hours.

So tell me my good fellow How someone is going to manage the equivalent of an 45 minute drive without a car or access to public transit (that would be about a 30 mile trip, so at least 10» ish hours walking for the average person or 3» ish hours on a bicycle if I recall base speeds correctly rightSo tell me my good fellow How someone is going to manage the equivalent of an 45 minute drive without a car or access to public transit (that would be about a 30 mile trip, so at least 10» ish hours walking for the average person or 3» ish hours on a bicycle if I recall base speeds correctly rightso at least 10» ish hours walking for the average person or 3» ish hours on a bicycle if I recall base speeds correctly right)?

(You have to know the long version so well, you can take a two hour plot and condense it into one hour, then if needed, into a five minute segment.)

What if, in doing so, we taught as long as it took to adequately explain the text, whether 10 minutes or two hours?

If you pre boil the lentils in water for 15 minutes and then add the coconut milk and the rest of the ingredients it'll be cooked within an hour so you don't have to wait 2 to 3 hours.

They're so easy to make too, as they take just five minutes to put together and half hour to set — so they're the perfect afternoon snack!

I did 1.5 hours for the first rise, and the dough way more than doubled, to the point where I was worried it was over-risen, so I only let them rise about 30 - 45 minutes for the second rise.

Bake in the oven for 10 - 12 minutes then remove and allow to cool for at least an hour so that they have time to firm up.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

But you can keep it in the refrigerator for up to 24 hours before serving, so you don't have to throw it together at the last minute.

The meal options I came up with had to be: # 1 things that would be fairly easy to prepare (I wasn't about to take an extra hour on Sunday to make something elaborate), # 2 had to be foods I could easily manipulate the nutritional profile for (ensuring a balance of protein, carbs, and fat), # 3 the food had to store well in the fridge or freezer, # 4 they had to reheat well in either the toaster or microwave OR be eaten cold right from the fridge, and # 5 ideally, they needed to be things she could easily eat in the car on the way to school (remember, it takes us at least 20 minutes with no traffic to get to school so eating in the car gives us even MORE time to sleep lol).

At the time, I was coming home from work to an always empty house, laying on the floor for an hour to re-calibrate from my day, working myself into a 30 minute or so run, and then reading a couple food blogs over dinner (usually a sweet potato, roasted during that run, with black beans, salsa, and a pile of greens), working another couple hours just to survive the next school day, and falling into bed into a deep and dreamless sleep before my alarm clock wrenched me out and up and into another day that was much the same.

We'd mix them all together in our biggest metal mixing bowl, and then we would bake the granola for several hours IN our mixing bowl, stopping to give it a big stir every 20 minutes or so.

Roast goose for 1 hour and 45 minutes --(if you're one of those people who doesn't read the whole recipe first, note that this is only HALF the total cooking time — two more hours or so is still to come).

Chill the whipping cream in the freezer for up to an hour, making sure to shake the container every 10 - 15 minutes so that the cream doesn't freeze.

2) My caramel was beautiful after 1.5 hours — On an induction cooktop, I started at 6, then once it was boiling, turned down to 3 for 1 hour 20 mins, then finished on 2 for the last 10 minutes, stirring every minute or so.

Then I neglected to thoroughly read the recipe instructions (don't judge, we've all done it) and did not realize that, no, I do not have time to socialize for an hour or so because dinner was going to take another 45 minutes longer to make than I originally thought.

Could not wait the hour to marinate so only let it marinate for about 15 minutes.

So, would you like to make a great healthy dessert that's chocolatey with a hint of mint for just any random moment of the week, when you have... say just 5 minutes to make dessert... and then you don't even need to wait and salivate for hours waiting for that first bite — but you just dig in — in this case with a spoon and just enjoy that burst of chocolatey minty deliciousness in your mouth....

The resulting average 800 time can be extrapolated to be your marathon time — eg: average 3:00 minute 800s equals a 3 hour marathon, 3:30 minute 800s equals a 3:30 marathon, and so on.

Leave around half an hour to 45 minutes to thicken, stirring with a spoon every 10 minutes or so.

I love these workouts, I pull from different weeks to mix up the workouts and some days double up (out of necessity, 10 hour + work days) but I enjoy every minute and they are so fast paced.

Oh, but what I did want to mention is, even though I soaked the black beans for a good 12 hours, they were not quite cooked after the 15 minutes, so I gave them another 7 minutes, which got them tender enough to pass the doneness test, but had I not been crunched for time, I probably would have given them a full second round of 15 minutes (so 30 total).

Allow to cool on the counter for 30 minutes or so and then move to the fridge to chill completely, about 6 hours.

A few hours before you want to eat, cut out the core, remove the leathery outer leaves, and soak the heads in icy icy water for 30 minutes or so.

Didn't have 24 hours to wait so I boiled the almonds for 10 minutes in the rosemary chili pod brine.

I'd just put everything except the chickpeas in at once, and after a couple of hours start checking every thirty minutes or so, then add the chickpeas and give them a few minutes to heat up.

Hi Kelli, the temperature will be the same, bit may have to bake 10 or so longer, check with tooth pick test at 1 hour, then every 5 minutes after that.

The best part is that these delicious bars only take 35 minutes to bake SO that means if you can give it some time to cool you can start devouring these babies in just about 2 hours from start to finish.

It said to bake for 45 minutes to an hour, but mine was done at about 40 minutes or so.

Let steak marinate, turning every minute or so, at least 10 minutes or up to 1 hour.

The stollen takes a while to make - but most of this is rising time (approx. 3 hours rising time in total) so as long as you plan ahead you can get on with other things, the actual method itself is pretty simple and the «active» time spent is probably only 20 - 30 minutes.

To that, you'll need to add about 10 minutes for the pressure to build and 15 minutes for the pressure to release, so you're looking at just over an hour from start to finisTo that, you'll need to add about 10 minutes for the pressure to build and 15 minutes for the pressure to release, so you're looking at just over an hour from start to finisto add about 10 minutes for the pressure to build and 15 minutes for the pressure to release, so you're looking at just over an hour from start to finisto build and 15 minutes for the pressure to release, so you're looking at just over an hour from start to finisto release, so you're looking at just over an hour from start to finisto finish.

it takes 20 - 30 minutes cranking every 5 mins or so, then i put the ice cream in a dish or loaf pan and freeze up to 3 hours more before serving.

Cover the salad and let sit for 30 minutes to up to an hour so that all the ingredients are completely soaked in and the flavours combined.

Like another reviewer here commented (Petra) there was nothing quick about this 22 minute chicken masala... By the time I was finished washing, slicing, cutting and cooking everything I was in about 3 hours... I doubled this recipe... It came out very good looking just like the photo at the top... Some people here commented that the recipe was bland so I added a 3/4 teaspoon of both cumin and coriander powder to the sauce... Nothing bland about this... It was on the spicy side... Not marinading the chicken in yogurt didn't make much of a difference... I used chicken tenders... When are they ever tough or chewy anyway...

They also didn't rise much in the fridge overnight, so I stuck them in a slightly warm oven for about an hour this morning to give them a little last minute boost before I boiled and baked them.

I had to turn the broiler on to brown the top after an hour in the oven because we were all so hungry we didn't want to wait another 30 minutes for it to cook properly.

Last night my husband and I took all five kids, drove 2 hours, stood in the cold for 45 minutes until the doors opened and we got herded inside, then we fought the crowd of over 8,000 people to find seats — all so our kids could enjoy Winter Jam 2010.

Leave to rest in the Bread Maker at room temperature for 3 hours, covered with a cloth so it won't dry out.Afterwards, close the Bread Maker and bake in the preheated oven for 20 minutes at 392 ºF (200º).

It takes minutes to prepare and an hour or so to set in the freezer or can be left to set overnight in the fridge, ready to cut into squares for your children's lunch box.

Plus a baking time of 40 minutes or so, you can have these waiting for guests to arrive in a scant hour.

More and more people are cooking from passion not duty, fueled up by awesome cooking shows, folks are rolling up their sleeves to make exotic alternatives from sushi to home smoked salmon — so easy with a home smoker which adds flavor in minutes, not hours.

In fact, so much time is passed counting down to the next vacation or public holiday; and the hours and minutes in - between sometimes fade to oblivion.

Not true - the mint and parsley hold up well, making this a great leftover salad too - and it could likely be made several hours in advance so you can move the «last minute» step of adding them to before guests arrive.