Sentences with phrase «minutes to an hour until»

Two, transfer the dough to an oiled bowl, cover with a towel and let rise for 45 minutes to an hour until almost doubled in size.

If buttercream is not thick enough, place in fridge for 20 minutes to an hour until firm enough to pipe.

The reason why this bread is so simple to make is because the «kneading» is accomplished with a 1 - minute mix in your KitchenAid mixer and the bread rises like mad, so it only takes about 45 minutes to an hour until you'll be ready to pop the loaf in the oven.

Bring to a boil and then cover and reduce to a simmer for about 45 minutes to an hour until the liquid has reduced by almost half.

I like to roll them in a beach towel and watch television or do some other activity with them in my lap for 30 minutes to a hour until they realize that you, rather than they, are the boss.

Average time during each session is 45 minutes to an hour until the student is comfortable.

Not exact matches

Unfortunately my workout took an hour and 40 minutes, which meant I didn't actually start my day until 6.40 a.m.... which meant I needed to stay hard at it until 6.40 p.m. (Yay math.)

Experiment with what works best for you by ending your day 15 minutes to a half hour sooner, until you get to your ideal bedtime.

And economists at Standard Chartered in New York wrote in a note e-mailed after the midnight deadline that although they expected an 11th - hour resolution to allow the debt ceiling to be raised on time by Oct. 17, political brinkmanship was likely to last until the last minute.

The research also found that «more than 2 in 5 (43 %) consumers who identified themselves as last - minute shoppers have waited until the 11th hour because they didn't know what to get their intended recipient.»

Once everything is mixed simply place the lid on the pot and place it in the oven to cook for 45 minutes to an hour, until the potatoes are soft and everything tastes delicious!

Place the pork on the cooking grate and roast 25 to 30 minutes per pound (about 2 1/2 to three hours) or until the pork has an internal temperature of 145 degrees F. Remove the roast from the grill and bring it into the kitchen.

Place back into the oven and bake for 30 minutes to 1 hour more, until crispy and lightly browned in parts.

Place the garlic and 2 cups of oil in a heavy casserole and roast covered in a 325 - degree oven until the garlic browns, about 45 minutes to an hour.

Then place the bread in the oven and bake for forty minutes to an hour, until the top begins to brown and you can pull a knife out of the middle without any mix sticking to it.

Bring to a boil, reduce heat to low, cover, and cook until beans are completely tender, 45 minutes to 1 hour 15 minutes, depending on the size and age of your beans.

Once the mixtures all in there sprinkle the crushed candy over the top and let the pan sit out for about 30 minutes then transfer to the fridge for about an hour until set.

Bake for 50 minute to 1 hour, until the pudding starts to brown on the top a when the pan is nudged it jiggles only just slightly.

Bake the pie for 1 hour to 1 hour & 15 minutes until the crust is golden brown and the filling is bubbling.

Bake at 350 ° for 45 minutes to an hour or until a toothpick inserted in the center of the pie comes out clean.

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

Lower heat to low - medium and cook for 1 - 2 hours or 20 - 25 minutes (if using pressure cooker), or until beans are soft 3.

Add lentils, broth, water, bay leaves and lemon zest, bring to boil, cover, reduce heat to simmer and cook 45 minutes to 1 hour or until lentils easily mash between your fingers.

Cover and simmer, stirring occasionally, until the farro is tender, 45 minutes to an hour, or about half the time if you are using semi-pearled farro.

Bake for 50 minutes to an hour, until the crust is golden and the fillings are bubbling.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

Cooked for about an hour, stirring every few minutes until the mixture looked fairly dry and as though it might be thick enough to set.

After 30 minutes, flip your bird, turn the oven down to 350 °F and cook turkey breast side up for for 3 - 3 1/2 hours, until it reaches an internal temperature of 165 °F.

-- For the cookie dough, beat together butter and sugar for about 2 minutes — Add the eggs and egg yolks until smooth, and then add vanilla — In a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookies!

Reduce heat to low and cook, covered, until rice is tender and most grains are split open, about 45 minutes to 1 hour.

It takes me about 5 minutes to make the sangria, 10 hours to wait until it has reached peak yumminess (though longer is good too!)

After a couple hours, remove the dough one portion at a time from the refrigerator and allow it to sit on the counter for a couple minutes or until it is malleable enough to roll.

Put them in a bowl, cover them with water, and soak them for 3 to 8 hours, OR you can put them in a pot, cover them with water and boil them for about 10 minutes until they are tender.

Turn out into the prepared pie shell, spread with a rubber spatula to fill the crust evenly, and bake until golden brown, 50 minutes to 1 hour.

Transfer to a ceramic casserole dish (or disposable aluminum pan of cooking on the grill or bringing to a barbecue where you may not get your dish back), and bake for at least 1 - 2 hours at 250 °F, or at least 30 minutes - 1 hour at 350 °F or on the grill, until heather through and thick and bubbly.

Bake for about 45 minutes to an hour, or until meat is cooked all the way through the loaf.

Bake at 350º for 1 hour to 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean.

Let frosted cookies sit at room temperature for several hours until dry, or place them on a sheet pan in one layer and put them in a 150F oven for 10 - 15 minutes, until the frosting is hard to the touch.

Place in the grill, close the lid, and fire roast until golden and bubbly on top, about 45 minutes to 1 hour.

Bring to a gentle simmer and cook for 45 minutes to an hour, until the chicken is cooked through.

Turn on the slow cooker to high and cook granola, stirring every 15 - 20 minutes, until the coating dries (about 2 - 3 hours).

Bake for about one hour to one hour 15 minutes, or until the top of the cheesecake has nicely browned and the center of the cake moves slightly when the pan is gently shaken.

Chill salad, covered, until cold, at least 15 minutes, and up to 1 hour.

Simmer for 10 minutes, then place lid on pot and allow to cook for 2 hours, stirring occasionally, until the moisture has been mostly absorbed and the quince is rosy toned.

Bake the cake in the preheated oven for about 55 minutes to 1 hour and 5 minutes or until browned and firm to touch.

Preheat your oven to 350ºF and bake for about 45 minutes to 1 hour, until both are tender all the way through (the pumpkin most likely will be done sooner than the sweet potato).

Place on a baking tray and bake for 45 minutes to 1 hour or until the top is set but there is still a good wobble in the centre.

Cook for another hour to ninety minutes or until the beans are very tender and a thickened gravy has formed.

Bake on a sprayed baking sheet for 50 minutes to an hour or until very fork tender.

Preheat the oven to 450 degrees F. Bake the bread for 55 minutes to 1 hour until the top has browned and an instant - read thermometer inserted in the center reads 200 degrees F. Cool on a wire rack for 30 minutes before removing from the pan to cool completely.