Sentences with phrase «minutes to an hour when»

You can turn on a light box for 30 minutes to an hour when you're down, but to feel its full effects, use it as part of a daily therapy routine.

The first couple of days, she napped a total of like 40 minutes to an hour when she normally naps like 4 hours in the day at home.

An 8 week old pup will need to pee approximately every 30 minutes to an hour when not crated during the day (at night he'll probably need one, two or even three potty trips to begin with).

Not exact matches

Living out in the country, I knew losing power was a possibility back when we moved here, but having never lost power for more than a few minutes to an hour or two, I didn't plan for losing it long term.

A good way to hold yourself accountable when it comes to quieting the noise all around you is to specifically block out time in your day — maybe it's 30 minutes or an hour — to spend on a given project.

The forthcoming feature will allow drivers to check how much time they have before a mandatory break and will notify them when they have two hours, one hour and 30 minutes before they'll have to rest.

Even better: There's no rule as to when Savers begins and ends; it might take her just 10 minutes or even an hour.

«It isn't a massive amount when you're sleeping 10 to 12 hours a day in total, but every minute matters in young development because of the benefits of sleep,» study co-author Dr. Tim Smith told the BBC.

The seven - hour flight from Birmingham to Dubai was just minutes from takeoff when an air hostess, who had overheard Evans complain about stomach pains caused by her period, began to ask her questions, according to The Sun.

«It would literally take me four or five hours,» he says — an eternity in Frind time — «just to make heads or tails of their code, when normally you're supposed to spend, like, two minutes doing that.»

When you address a professional organization, you can speak longer — from 45 minutes to an hour — and in greater detail.

BMW pulled a 24 - hour teaser of its M2 coupe, showing just the front of the car, after a few minutes, when impatient viewers demanded to see the vehicle immediately.

And on Monday, Tim will compete in the Boston Marathon — and he expects to finish in 2 hours 50 minutes, the same 26 - mile time he ran when he set the Ironman world record in 2017.

Back when I was still unemployed and job hunting the average commute I was looking at was close to 45 minutes to an hour one way (which is about double the average commute in my area, most people try to move closer to their jobs).

Often, Double Up is available only on options with an expiry time of one hour or longer, with the ability to use the tool being removed when the expiry time has ticked down to ten minutes remaining.

Set aside thirty minutes to an hour for this, preferably at a time when your chances of not being interrupted are best.

When your hour is up, chop your pecans up into small pieces and place them in a dry frying pan and gently heat them up over a low heat for 5 to 7 minutes, turning them every few minutes.

Bake for 50 minute to 1 hour, until the pudding starts to brown on the top a when the pan is nudged it jiggles only just slightly.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lewhen risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of leWhen rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

There's no need to stand over a stove for half an hour to make a delicious, smooth pudding when you can blend this chocolate chia seed pudding up in a matter of minutes.

Bake for about one hour to one hour 15 minutes, or until the top of the cheesecake has nicely browned and the center of the cake moves slightly when the pan is gently shaken.

You can make the sauces several hours — or even days — ahead of time, and then when you're ready to eat, the fish will cook up in less than 10 minutes.

This healthy breakfast recipe takes just a few minutes to prep — I do it after dinner when I'm making the kids» lunchboxes because it needs at least 3 hours to sit in the fridge and do its thing.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

Whether you have an hour or just a few minutes, try to take time when you can to acknowledge yourself.

This website is the first place I go when I have a bad day or feel like I'm spinning my wheels and 10 minutes to several hours later (depending on how much I wan na torture myself with fantastic food pictures) I end up in the kitchen with a smile on my face.

So, would you like to make a great healthy dessert that's chocolatey with a hint of mint for just any random moment of the week, when you have... say just 5 minutes to make dessert... and then you don't even need to wait and salivate for hours waiting for that first bite — but you just dig in — in this case with a spoon and just enjoy that burst of chocolatey minty deliciousness in your mouth....

When you are ready to bake the soufflés, allow any that are frozen to come to room temperature for 1 hour (refrigerated soufflés should spend 30 minutes at room temperature before baking).

Simmer, covered, over low heat, stirring the meat every 15 minutes to prevent scorching the pork on the bottom, for 1 hour or until the meat is tender when pierced with a knife.

And when you are ready to use it, put the frozen dough in its bag in the fridge and let it thaw overnight or for at least 12 hours, then remove it from the fridge and let it sit out for about 30 minutes, then proceed with the rest of the directions.

when cooled, put in freezer for about an hour • when ready to eat, remove desired amount from the freezer and toast for approximately 4 minutes

When oil is sizzling hot, place all shallots in the pan, separate gently, stirring with a slotted spoon or a skimmer / Keep stirring gently until shallots become golden brown — a couple of minutes at most / Remove immediately, place on paper towels, spread and sprinkle with a little salt / Allow to cool / They will be crispy and ready to eat immediately, or store in an airtight container for several hours and use later in the day.

I let that rise for approx 1 1/2 hours, then split it into two loaves when it has doubled in size, and knead the air out of the bread, then preheat my oven to 450 and put my pans in the oven for 30 minutes, and bake as you instructed 30 minutes covered, 15 uncovered.

When you've spent thirty minutes mixing up batter and an hour baking the thing, it can be disheartening to see what should come out as a gorgeously - shaped cake come out less than beautiful.

When the pumpkins in syrup come to a boil, reduce heat to low and simmer uncovered for 2 hours and 15 minutes.

Like another reviewer here commented (Petra) there was nothing quick about this 22 minute chicken masala... By the time I was finished washing, slicing, cutting and cooking everything I was in about 3 hours... I doubled this recipe... It came out very good looking just like the photo at the top... Some people here commented that the recipe was bland so I added a 3/4 teaspoon of both cumin and coriander powder to the sauce... Nothing bland about this... It was on the spicy side... Not marinading the chicken in yogurt didn't make much of a difference... I used chicken tenders... When are they ever tough or chewy anyway...

I let it set for over an hour after baking both times and it is still really moist... Not sure what I did wrong, but I am going to try and freeze it and then bake the smaller batches another 30 minutes to see if maybe that helps... But, Husband LOVED the flavors and the filling smelled wonderful when I was mixing it together!!

Cover and bake for 45 minutes to 1 hour, or until the onions are tender when pierced with a fork.

It started snowing when I left my Mom's house and it took me nearly an hour and forty minutes to get home.

After about 30 minutes, when the ice cream is done churning in the ice cream maker, I recommend putting the ice cream into the freezer to sit for a few more hours to really firm up nicely.

Bake 45 minutes to 1 hour, covered with foil, until the center is set but still a bit wiggly when jiggled.

My only thing was it fell in the middle as well as others (and my baking soda was brand new) and then the other thing was I just couldn't wait that 30 minutes to an hour for it to cool, and it fell apart when I took it out of the loaf pan.

Turn the oven temperature down to 225 degrees and bake for another 1 hour and 15 minutes (DO NOT open the oven door when you lower the temperature.

Bake until a tester inserted in the center comes out nearly clean and the cake springs back when lightly touched, 30 to 40 minutes for 9 - inch pans; 20 to 30 minutes for 8 - inch pans; 45 to 55 minutes for a 13 - by 9 - inch pan; or about 1 hour for a Bundt pan or loaf pan.

I stirred it every half hour or so at first — when the mixture was reduced to 1/4 of it's original volume, I began stirring every 15 minutes or so.

Completing this quick 3 - minute task, 24 hours ahead eliminates extra moisture in the skin to yield that perfectly golden result when roasted!

This soup comes together quickly, 30 — 40 minutes for roasting and prep, another half an hour for soup to simmer on its own — an even faster supper when squash is cooked in advance.

Roast the turkey, basting with butter every 30 minutes, until golden brown and an instant - read thermometer reads 155º when inserted into the thigh, 2 hours and 15 minutes, to 2 hours and 30 minutes.

It's hard to set baking time since they vary in size (especially when home grown) but plan on at least an hour in the oven and 20 minutes in the microwave.

This is all to say, when I'm planning a menu for a dinner party, I look for dishes that require as little a la minute cooking as possible — things that can be prepped, cooked, and more or less cleaned up hours before anybody walks through the door.