Sentences with phrase «minutes turn on the broiler»

Pop into a small cake pan and bake for about 30 minutes at 400 ° F. Stir topping ingredients together and after that 30 minutes turn on the broiler, sprinkle on the topping and go to town until it's browned like a good crumb topping should be.

Not exact matches

Optionally, turn the broiler on high and broil for a couple minutes, until top layer of the lasagna is golden in places.

Turn on oven broiler and pop in for 30 seconds to 1 minute.

I like to turn the broiler on for a few minutes at the very end to make sure the tater tots get nice and crispy.

If you prefer to speed this up you can turn on the broiler for 2 - 3 minutes.

Turn on the broiler and broil for 3 minutes, the bread crumbs will brown slightly.

On a foil lined pan, roast the peppers whole under the grill [broiler], turning every few minutes until the skin is evenly charred.

About 10 minutes before the rice is done, turn on your broiler to high heat with your oven rack in the top oven position.

Then turn on the broiler and let it go for a minute or two until it's golden.

After the chicken has roasted for 12 minutes, turn broiler on high.

If using fresh peppers, roast over a gas burner, on a hot grill fire, or on a foil - lined baking sheet under the broiler, turning with tongs, until blackened or blistered all over, 6 to 10 minutes.

If you prefer to roast the peppers yourself, place them on a baking sheet under the broiler for 3 to 4 minutes, turning often, until the skins are blackened.

Find a cozy spot for the garlic on the baking tray, then turn on your top broiler and roast the veggies for 25 - 30 minutes or until the tops are charred black.

Broil until the corn is browned on all sides, using tongs to turn the corn every 1 to 2 minutes, about 8 minutes total (watch the corn carefully as broiler intensities vary).

I had to turn the broiler on to brown the top after an hour in the oven because we were all so hungry we didn't want to wait another 30 minutes for it to cook properly.

Feel free to turn the broiler on for a couple minutes if you like your potatoes a bit more crisp.

Turn on the oven broiler and broil 2 minutes or until top of bread is spotty - brown.

Turn the broiler on and bake for another 3 minutes, until the crust browns nicely (watch carefully so it doesn't burn!).

Bake them for 15 minutes, then turn the broiler on for a few minutes until the cheese has a nice brown color.

Turn on the broiler to high, and cook for 3 more minutes.

Turn on the broiler and broil four inches from the heat source for five minutes, until the internal temperature of the pork reaches 145 °F.

Turn on broiler and broil for 2 - 3 minutes or until cheese is golden.

Turn on the broiler and move pizza to top rack to broil for 1 minute until cheese is golden and crust is slightly browned.

Turn on broiler, move dish under broiler, and let brown for 2 - 3 minutes.

(Alternatively, broil peppers on rack of a broiler pan about 5 inches from heat, turning occasionally, about 15 minutes.)

(If you're careful and keep an eye on it you can turn the broiler on for a minute or two at the end).

I recommend cooking it how you usually do at 325 (sounds delicious - love cooking low and slow) and during the last few minutes with the skin side up, turning the broiler on high until the skin crisps up.

Bake for about 10 minutes, turning on the broiler at the very end if the cheese on top hasn't browned.

Bake for 30 - 35 minutes until filling begins to bubble and the crumble topping is golden brown; turn off oven and turn on broiler to low flame; place pan under flame until topping becomes browned and crisped.

To get a bit of char on the scallions, turn on the broiler for 5 minutes.

Turn on the broiler and broil for 3 to 5 minutes, or until the topping is bubbly and lightly browned.

Remove baking sheet from oven and turn on broiler; let heat at least 5 minutes.

Place on a hot grill or under the broiler about 4 «from the heat source and cook for approximately 10 minutes, turning frequently.

Turn the broiler on medium and broil until the cheese melts and is golden brown, 4 to 6 minutes.

Turn on the broiler and broil for 3 - 5 minutes, until nearly cooked through and the skin is crisp.

Turn on broiler; cook steak, watching closely to prevent burning, until deep brown, about 1 minute per side.

Turns out, the previous tenant had left a sheet pan under the broiler with something on it, because after a few minutes it caught on fire and black smoke started billowing out of my oven.

if you're me, you'll roast it on the middle oven rack for I don't know, 12 minutes, and then turn on the broiler without moving the oven rack to crisp up the tops for 5 - 7 minutes.

Using tongs, carefully turn cutlet and cook until golden brown on other side, about 1 minute (it does not need to be fully cooked through as it will cook more under broiler).

I then turned the broiler on for about 4 minutes to brown the cheese on the top.

Then turn on the broiler and broil them for about 1 to 2 minutes, watching the whole time, until the top starts to bubble and caramelize.

If cheese is not browned yet, at this point turn on the broiler for about a minute or so until the cheese starts to brown.

Bake for about 25 minutes and with a few minutes left turn the broiler on to get a nice golden cheesy crust on top.

If you want the chicken crispier on top, turn the broiler on to high and broil for 3 minutes until nice and crispy on the outside.

Roast the bell peppers on a gas stove's open flame, turning them with tongs, until the skins are blackened, for about 2 - 3 minutes; or roast them on a rack under the broiler 2 inches from the heat, turning them every 5 minutes, for about 15 minutes.

Turn on the broiler in the last five minutes to crisp all the veggies.

Place bell peppers on baking sheet, and roast under broiler 20 minutes, or until soft and blackened on all sides, turning occasionally.

If you want medium rare beef tenderloin, cook it until the center reaches 125 degrees, and then turn the broiler on for 3 - 4 minutes.

Place on the top rack of the oven under a hot broiler for just a few minutes, until cheeses bubble and turn golden around the edges.

I wanted the top extra crispy so I turned on the broiler for a couple of minutes..