They only take about 15
minutes under the grill or on a barbecue, and you can whisk up the sauce in no time while they're sizzling.
Not exact matches
Slice the polenta into small squares, brush with a little olive oil and place
under the
grill (broiler) for a few
minutes until crisp.
Press the sandwich on the panini press for 7 - 8
minutes or until light golden brown, or reduce the heat
under the 10 - inch skillet to medium - low then place the sandwiches in the skillet and top with the other skillet, pressing down using an oven mitt, and
grill for 5 - 8
minutes, until golden brown.
Return the tray
under the
grill for a few
minutes until the glaze caramelises nicely.
Pour the contents of the saucepan into an ovenproof dish, top with dollops of the Moxarella (you may not need / want all of it) and place
under the
grill for approx 5
minutes, until just beginning to brown.
Transfer the chicken and marinade to the baking tray and cook
under the
grill for 15
minutes, turning often and watching closely, or until the chicken is cooked through and the marinade glazes the chicken.
Perhaps baking it at higher temperature like 330 °C
under the
grill for a
minute or so might do the trick.
Grilled cheese and ham were destined to be together and can be destined for your table in
under 20
minutes with this easy and delicious recipe.
Filed
Under: # 30MinuteMondays, gluten free, paleo, recipe, whole30 Tagged With: 30
minute meals, avocado, blueberry, chicken, dairy free, dressing, grain free,
grilling, primal, raspberry, salad, strawberry, walnuts
Takes
under 10
minutes on the
grill, but allow for at least one hour of marinating time.
This pizza
grilled cheese sandwich is ready in
under 15
minutes and made with only 5 ingredients.
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Under: 30 Minutes or Less, Cooking, food, Main Dishes, Recipes Tagged With: 30 minute meal, burger recipes, Burgers, cheeseburger, chicken, dinner in under 30 minutes, grilled burger, grilled main dishes, grilled recipes, Italian, Just Us Four Recipes, recipes in under 30 mi
Under: 30
Minutes or Less, Cooking, food, Main Dishes, Recipes Tagged With: 30
minute meal, burger recipes, Burgers, cheeseburger, chicken, dinner in
under 30 minutes, grilled burger, grilled main dishes, grilled recipes, Italian, Just Us Four Recipes, recipes in under 30 mi
under 30
minutes,
grilled burger,
grilled main dishes,
grilled recipes, Italian, Just Us Four Recipes, recipes in
under 30 mi
under 30
minutes
Filed
Under: 15
Minute Suppers, dairy free, egg free, gluten free,
grilling, poultry Tagged With: 15MinuteSuppers, chicken, dairy free, gluten free,
grilling
On a foil lined pan, roast the peppers whole
under the
grill [broiler], turning every few
minutes until the skin is evenly charred.
Note: Roast green chiles (or any pepper) by setting them on a hot
grill or
under the oven broiler until the skin is blistered and mostly blackened, approximately 10 — 20
minutes.
You can also roast the pepper over a
grill set to high heat, or you can slice the pepper in half and roast it
under your broiler for 6 to 7
minutes.
Filed
Under: 30
minutes or less, Basil, Beans, Beets, Dairy Free, Dinner, Egg Free, Fall, Fish, Gluten Free, Grain Free, Kale, Low carb, Meal for 2, Pescatarian, Radishes, Root Vegetables, Salad, Winter Tagged With: avocado, beets, chickpeas, dinner or two,
grilled salmon, kale salad, low carb, pistachios, radishes, salad
TOP the cooked burger patty with 1 slice of cheese and place
under a medium
grill or broiler for 2 - 3
minutes, or until the cheese has melted.
3) Finally, put
under a medium heated
grill for 15
minutes, turning half way through.
Once cooked, slice every bread loaf into 12 slices and proceeded to stick all the little slices
under the
grill (or broiler) for 5 - 8
minutes.
Place
under the
grill / broil for 1 - 2
minutes to brown tops (optional).
Filed
Under: Entrees Tagged With: 30
Minute Meals, Clean, Comfort Food, Gluten - Free,
Grilling, Healthy Recipes, Kid - Friendly, Mexican, Video, Weeknight DinnersIngredients: avocado cilantro lime dressing, cayenne, corn tortillas, pico de gallo, shrimp
If using fresh peppers, roast over a gas burner, on a hot
grill fire, or on a foil - lined baking sheet
under the broiler, turning with tongs, until blackened or blistered all over, 6 to 10
minutes.
I often just cook it all and keep the remaining pancakes in the fridge — they can be heated in the toaster or
under the
grill in a couple of
minutes.
The vegetables could be charred on the
grill pan, but to get them cooked I had to put them
under the broiler for a few
minutes.
Place
under the
grill for a couple
minutes on each side until lightly browned and crispy.
You can caramelize the sugar
under a hot
grill in the oven for a few
minutes but I highly recommend getting a kitchen torch for this, which is quite inexpensive and fairly easily available.
Brush lamb with oil and cook on BBQ
grill,
under broiler on rack, or on lightly oiled
grill pan until nicely charred and just cooked through, about 3
minutes per each of 4 sides.
Remove from the
grill and rest
under loosely tented foil for 10
minutes.
Place the red pepper
under a very hot
grill until blackened (15 - 20
minutes), or blacken on a gas burner.
Spoon the mixture back into the potato jackets, season with salt and pepper then place
under the
grill for 10 - 15
minutes until they turn golden brown and slightly crispy on top.
Reduce heat to low (
under 300 °);
grill, covered, 40 to 50
minutes for breasts and 30 to 40
minutes for drumsticks or until done.
Once all the toppings were on the already
grilled side of the bread, back out to the
grill the pizzas went where they cooked for a few more
minutes under a closed top
grill.
Once they are cooked, place
under the
grill for around 10
minutes so they become brown and slightly crispy.
Shuck the ear of corn and
grill until bubbly and golden, or
under the broiler in your oven, rotating every few
minutes.
We're talking
under 30
minutes tops, and no
grilling required.
I didn't even
grill the bread, just loaded up a slice of toasted bread with the meat and cheese and threw it
under the broiler for a few
minutes, then topped with the onions and the arugula and another toasted piece of bread.
Follow the instructions for
grilled vegetables or lightly brush the eggplant slices with olive oil, lay on a sheet pan, and place
under a broiler for approximately 10
minutes on each side or until they are golden brown.
Place on a hot
grill or
under the broiler about 4 «from the heat source and cook for approximately 10
minutes, turning frequently.
Grill the hen slowly over hot coals, or
under a preheated gas or electric broiler for 5
minutes.
Pin It Honey Garlic Butter Salmon In Foil in
under 20
minutes, then broiled (or
grilled) for that extra golden, crispy and caramelised finish!
broil the whole tomatoes
under the over broiler or over an open flame or
grill until charred on all sides - mine took about 8
minutes.
If you don't have the lying griller type of toaster, put it
under the
grill for a few
minutes.
Place cooked aubergine slices on parchment paper on a baking tray and place
under the
grill on high heat for about 5 - 10
minutes until the edges get crispy.
Place
under the
grill until the cheese is golden and bubbling — this should take about 5
minutes.
Keith Vaz's home affairs committee is going to
grill key figures on the disorder; they're getting
under way in just a little over five
minutes» time.
Thread the eggplant onto the skewers and place them
under the broiler or on the
grill until softened and well browned, 5 to 7
minutes per side.
Grill on a hot, dry grill pan or broil under pre-heated broiler for about 4 — 5 minutes (until browned) and flip, cook on other side until browned and slightly soft about another 3 -4 min
Grill on a hot, dry
grill pan or broil under pre-heated broiler for about 4 — 5 minutes (until browned) and flip, cook on other side until browned and slightly soft about another 3 -4 min
grill pan or broil
under pre-heated broiler for about 4 — 5
minutes (until browned) and flip, cook on other side until browned and slightly soft about another 3 -4
minutes.
Place on
Grill, or
Under Broiler or in Toaster Oven for approximately 10
minutes until sauce is bubbling
Grill on the barbecue or cook
under the broiler 4 - 6
minutes per side for whole steak (less for individual steaks) or until well browned on the outside but medium rare inside