Sentences with phrase «minutes until»

Place pizza in a heated 500 °F oven and bake for 8 to 10 minutes until dough is browned and crisp and the cheese is golden and bubbly.

Make 2 cups of rhubarb sauce: 3 — 4 cups of coarsely chopped rhubarb cooked with 2/3 — 1 cup of sugar and a pinch of salt for eight or ten minutes until just tender.

In a food processor, combine cold coconut oil with coconut sugar and mix for a couple of minutes until well combined.

Cook them for 20 minutes until they're golden brown on the bottom.

Simmer about 5 - 1 0 minutes until almost all of the liquid is absorbed.

Place sweet potato slices on hot grill for 4 - 6 minutes until they have grill marks, checking them occasionally to prevent burning.

Turn the dough out onto a lightly floured counter top and knead, adding more white flour as necessary to prevent sticking, about 5 minutes until smooth.

Put peanuts in a food processor and grind them for about 5 minutes until they're more liquified opposed to a paste.

Cook over low to medium heat, stirring and mashing raspberries for 8 - 10 minutes until mostly liquid and seeds.

Flip potatoes after 4 - 6 minutes and cook an additional 3 - 4 minutes until cooked through.

Roast for 35 - 45 minutes until the vegetables are browned.

Roll them in the sugar, and then bake on your baking sheets for 9 - 10 minutes until lightly golden (they should not spread much).

Beat for 1 - 2 minutes until the mixture is nice and light.

In a bowl of mixer with a whipping attachment, whip eggs, sugar, salt and vanilla at high speed for 5 - 6 minutes until you get a very airy and bright cream.

When the fruit is softened, add in the pectin and boil another 2 - 3 minutes until you notice the syrup is thickening up.

Freeze for 15 minutes until firm.

Once the coconut milk mixture has chilled, pour into prepared ice cream machine and churn 10 - 15 minutes until beginning to thicken, then slowly drop in the cookie dough bites, allowing the mixture to churn another 5 - 10 minutes until the consistency of soft serve.

Mix on medium speed for 4 minutes until smooth, soft and creamy.

Bake for about 15 minutes until done, it should spring back gently when you press your finger at the center of the cake.

In the bowl of your stand mixer, cream the butter until smooth (about one minute), add the sugar and beat for additional 2 minutes until creamy.

Divide equally between 12 cupcake cases and bake for 20 - 25 minutes until golden brown and spongey to the touch.

Turn to Speed 2 and knead for 2 minutes until the dough becomes elastic, yet a little sticky.

Remove the foil and bake the bread for an additional 10 minutes until the panko bread topping is golden brown.

Simmer for 9 - 11 minutes until liquid is absorbed and orzo is cooked through.

Bake for about 12 minutes until starting to brown underneath.

Sprinkle in chopped green onion, turn the heat to medium - high, and pour in the coconut milk, allowing the mixture to come to a simmer and cook for another 2 - 3 minutes, then cover the pan and allow to cook a remaining 4 minutes until coconut milk has evaporated and rutabaga is soft.

Saute about 5 - 8 more minutes until the shallots are translucent and the mushrooms are golden.

Bake at 180 ℃ for about 40 minutes until the top is golden and the middle has set, but before the pastry has burnt.

Continue to cook on high heat for 3 - 5 minutes until it starts to thicken.

Then, bake it covered for 45 minutes, then remove the cover, sprinkle the cheese, and bake another 10 - 15 minutes until the cheese is melted.

Bake the tart for 35 to 40 minutes until the top is golden brown, then move the tart onto a cooling rack and cool for 20 minutes, then brush top of pears with melted jam.

Bake the pie for 1 hour to 1 hour & 15 minutes until the crust is golden brown and the filling is bubbling.

Drop in green beans and kidney beans and cook for 10 - 15 more minutes until tender.

Pour batter into prepared Bundt cake pan and bake in the preheated oven for 30 - 35 minutes until a toothpick inserted into cake comes out clean.

Cook plantains for 4 - 5 minutes until golden and slightly browned, turning once after 2 minutes.

Return to oven for 10 - 15 minutes until cheese melts.

Add a pinch of paprika, salt and pepper and pan-fry dry without adding any more oil for a few more minutes until tofu is crispy and somewhat dry.

Bake in preheated oven for 10 - 12 minutes until egg whites are set and yolks are still runny.

Bake at 450 degrees for 8 — 10 minutes until just lightly browned on top.

Wrap in foil and bake in a 180C oven for 20 minutes until tender.

Fry over a gently heat, stirring occasionally for about 15 minutes until lightly caramelised.

Spray the top of the dough with cooking spray and cover with plastic wrap; let rest 10 minutes until it is puffy.

Combine water and agar agar powder in a small saucepan and cook for one or two minutes until it turns into a jelly - like mass.

Freeze this part for about 30 minutes until set before baking.

Dough: in a mixer bowl with a kneading attachment, put flour, yeast, butter, sugar, eggs, cheese, vanilla and salt and knead for 10 - 12 minutes until you get a slightly sticky dough.

Bake for 35 - 45 minutes until the tart is dark golden around the edges and the apples have coloured slightly.

Bake for another 5 minutes until cheese is melted and dough is golden.

Add the onions, celery, carrots and mushrooms and cook for about 5 - 6 minutes until the vegetables are tender.

Turn the mixer on and allow the dough to knead for 5 - 6 more minutes until smooth.

Bake for 5 - 6 minutes until filling is heated through.