Sentences with phrase «minutes until golden»

Once all the pierogies are dredged, fry at 350 °F in canola oil for approximately 3 minutes until golden brown.

Place salmon in the oven and cook for 30 - 35 minutes until golden brown and tender.

Combine all ingredients in bowl, toss until all nuts are covered and spread on baking sheet at 350 for 20 minutes until golden brown.

Mix nuts and seeds together and toast in a 325º F degree oven for 12 - 15 minutes until golden.

Bake again for 8 - 10 minutes until golden brown.

Divide the batter into the muffin cups, and bake for 19 - 21 minutes until golden brown and a toothpick inserted into a muffin comes out clean.

Alternatively, pre-heat oven to 390 °F and bake for 15 - 20 minutes until golden.

Divide between the muffin tins and bake for 20 - 25 minutes until golden and a skewer inserted into the centre comes out clean.

- Cook for about 20 minutes until golden brown.

Roast for 20 to 25 minutes until golden brown.

Place the walnuts on a baking tray and roast in the oven for 6 minutes until golden.

Bake for about 45 minutes until golden brown, stirring every 15 minutes and watching carefully at the end of the baking time, stirring more if necessary.

Place the almonds on a baking tray and roast for 5 to 6 minutes until golden.

Chop cauliflower into florets on an oiled baking sheet with a sprinkling of salt for 30 minutes until golden.

Remove foil, then bake for 10 to 15 minutes until golden on top.

Bake for about 15/20 minutes until golden.

Carefully fold in sifted flour, then pour the mixture into the greased tin and bake for 15 minutes until golden brown and springs back when touched.

Remove the foil and bake for another 15 minutes until golden brown.

Bake for 10 minutes, carefully turn over and bake a further 10 - 15 minutes until golden brown.

Spread out the filling and top with cheese, bake for 20 - 25 minutes until golden, crisp and flaky.

Press crust into bottom of lined cupcake pan and bake at 350 for about 4 minutes until golden.

Bake at 350 for 60 - 65 minutes until golden brown, and toothpick inserted comes out clean and free of crumbs.

Cook for 7 to 10 minutes until golden brown and slightly crispy.

Bake for about 25 minutes until golden brown and bubbly.

Place in the center of the over and bake the pudding for about 35 to 45 minutes until golden brown.

Spread the hazelnuts on a baking tray and roast them in the oven for 10 - 12 minutes until golden brown (keep an eye on them as they burn easily!).

Press down firmly and toast both sides for 2 - 3 minutes until golden brown and crispy.

Bake for an additional 20 minutes until golden brown.

Transfer to the prepared dish and place in the oven for 35 - 40 minutes until golden on top and cooked through.

In oven, toast at 400 degrees Fahrenheit for 7 - 10 minutes until golden and skins begin to peel off.

Bake in the center of the oven, one sheet at a time, for about 10 minutes until golden on top.

Bake for 25 minutes until golden brown.

Bake for 30 - 35 minutes until golden brown, times and temperatures may vary depending on your oven.

Bake again for 8 - 10 minutes until golden brown.

Sprinkle with Parmesan and olive oil and bake at 180C (350F) for about 25 - 30 minutes until golden brown.

Bake for 40 - 50 minutes until golden brown, puffed and set in the middle.

Spread bread cubes evenly on a cookie sheet and bake at 375 degrees for 7 - 10 minutes until golden brown and crispy.

Bake cornbread at home in a 425 °F oven, uncovered, for 25 minutes until golden brown and an inserted toothpick comes out clean.

Bake for 25 minutes until golden and cooked through.

BBQ or Roast in a moderately hot tandoor (clay oven) or charcoal grill for about 7 - 8 minutes until golden brown in colour.

Toss the sweet potatoes with 2 tablespoons of oil, cinnamon and kosher salt and roast on a bare sheetpan for 17 minutes until golden brown and tender.

Spoon the mixture evenly into the muffin tray then bake in the oven for 25 minutes until golden brown.

Bake for 35 - 40 mins, and then increase the heat to 200 C 395 F and bake another 10 to 15 minutes until golden.

Bake for 30 - 35 minutes until golden brown on top.

Place all on the baking tray, then bake for about 10 - 15 minutes until golden and just about crisp.

- Pour over the sunflower seed topping, then bake in the oven for 10 minutes until golden and crunchy on top.

Immediately transfer the pies to a baking sheet and place in a 350 degree oven for 5 - 10 minutes until golden brown.

After knots have doubled in size take off cloth and bake for 12 to 15 minutes until golden brown.

With a pastry brush (or a spoon) brush the top and sides of these with the egg wash and bake 10 - 12 minutes until golden brown.

Roast the chicken for 10 -15 minutes until golden brown.