Sentences with phrase «minutes until soft»

Add cauliflower and simmer for 10 - 15 minutes until soft.

Add silverbeet, simmer 5 - 10 minutes until soft.

Put into a pan of boiling water and stew for a few minutes until soft, but not mushy.

In a large skillet over medium heat melt the butter, add the onion and allow it to cook for about 3 minutes until soft and translucent.

add zucchini noodles and simmer for 5 minutes until soft.

Stir every couple of minutes until soft, but still a little undercooked, ~ 10 minutes.

Cook 1 carrot and 2 stalks celery for 3 - 5 minutes until soft.

Roast for 35 - 40 minutes until soft.

Add the chopped onion and cook for 5 - 7 minutes until soft.

Making a date puree to use in your shakes is as easy as soaking the dates in hot water for five minutes until soft and then blending them smooth in a blender or food processor.

Soak the chillies in hot water for about 10 minutes until soft.

Bake at 375º F for 20 to 30 minutes until soft.

Add 1 tbsp of olive oil or butter to a clean saucepan (I prefer olive oil as this makes up the dressing) and sauté the onion on a low - medium heat for 4 - 5 minutes until soft.

Let them sit for 30 minutes until soft, then drain and cut them into 1 - inch pieces.

Next put in the rest of the pear topping ingredients, give it a small mix and let sit on a low heat for around 10 minutes until soft.

Add the onion and fry on a low - medium heat for 3 minutes until soft.

Add the diced onion, garlic, and celery, stirring frequently for 5 - 7 minutes until soft.

Cook one whole butternut squash for 30 - 45 minutes until soft.

Add the oil and garlic and, as soon as the garlic begins to sizzle, add the shallot and fry for five to six minutes until soft and sweet, turning the pan every few minutes so that everything cooks evenly.

Turn down the heat to a medium low and cook for about 15 minutes until soft and caramelized.

Add shredded kale and cook through for 5 minutes until soft and wilted.

Scrub a potato, poke holes in it, and microwave 6 - 7 minutes until soft.

Steam gently for a few minutes until soft, then lift out basket.

Steam for a few minutes until soft and blend.

Cover and bake at 400 degrees for 30 minutes until soft and golden brown.

Melt the butter with the oil in a large, non-stick frying pan, add the onion and cook for 6 to 8 minutes until soft and golden.

Let onions cook for about 7 - 10 minutes until soft and fragrant.

3 Cook the onion and the garlic over medium heat: cover the pan and let it sauté for 5 minutes until soft.

Add the onion and garlic and cook for a few minutes until soft and translucent.

Place the chiles in a saucepan, cover with water and simmer for 15 minutes until soft.

I used fresh bell peppers and but them in the oven to roast for about 30 - 40 minutes until soft.

Roast for 8 - 12 minutes until soft and skins began to split.

Turn off the flame, add the chiles and soak for 20 minutes until soft.

Cut sweet potato into quarters and steam for approximately 15 - 20 minutes until soft.

Cook garlic, mushrooms and carrots about 5 - 6 minutes until soft.

Once hot, add in vegetables, sauteing for a few minutes until soft and slightly browned.

Roast in the oven for around 20 - 30 minutes until soft.

Sate on medium to low heat for a couple minutes until soft.

Bake in the oven for 70 - 80 minutes until soft, turning once or twice during that time.

Meanwhile, make the frosting: In a clean bowl of a KitchenAid ® Stand Mixer with the flat beater attachment, beat butter on medium speed 3 minutes until soft, light and fluffy.

Reduce the flame and simmer for 20 - 30 minutes until soft and tender.

Heat 1 Tbsp oil in a fry pan and cook the onion over medium heat approximately 5 minutes until soft.

Add blueberries and simmer for 15 minutes until soft.

Step 3: Bring water to a boil then simmer for 15 minutes until soft.

Add the onion and cook about 10 minutes until soft.

Add additional 2 tablespoons of oil to the Dutch oven and saute onions, garlic and carrots for about 6 minutes until soft and translucent.

Heat a knob of butter in a pan, add the shallots and fry gently for about 10 minutes until soft but not coloured.

Add the onions and cook for 3 - 4 minutes until soft and just starting to color; and potatoes, and remaining salt, and cook, stirring occasionally, until lightly browned and soft, about 15 minutes.

Simmer for about 20 minutes until soft.

Add another tablespoon of the White Truffle Butter into the same saute pan, add the mushrooms and shallots, sprinkle with garlic powder (or add fresh garlic in the last 2 minutes of cooking) and cook for about 5 - 7 minutes until soft and cooked through.