Sentences with phrase «minutes while whisking»

Simmer this for ten minutes while whisking constantly and you have a perfect baby cereal to mix with breast milk.

When it begins to bubble, continue to cook for 1 to 2 minutes while whisking continuously.

Let the chicken sit for about 10 - 15 minutes while whisking the sauce and prepping vegetables.

The pork is absolutely tender and juicy, and after removing the meat from the slow cooker, the couscous is made in about fifteen minutes while you whisk together an incredible chimichurri - style parsley vinaigrette for spooning over everything.

Let them cool just a few minutes while you whisk together the lime glaze.

Not exact matches

Let the flour cook out for a minute and then slowly add the whole milk whisking while adding.

First, combine flax and water in a cup and whisk; let sit for ten minutes, then whisk the almond milk with the lemon juice and let sit while preparing the rest of the ingredients.

I dissolved 1.5 tsp of arrowroot powder in the heavy cream prior to adding it to the boiled sweeteners (I let it dissolve in the cream for about 7 minutes while the sugar boiled and made sure there were no lumps before adding it to the caramel along with the butter and whisking vigorously).

While whisking, add remaining 1 cup wine, scraping up brown bits, and cook until reduced by half, about 2 minutes.

They only take about 15 minutes under the grill or on a barbecue, and you can whisk up the sauce in no time while they're sizzling.

Cook while whisking 2 minutes.

let the cream sit for 15 minutes with a lid on top while you whisk your eggs, sugar and salt.

Then pour everything back in the pot and heat up again while whisking constantly till the custard starts to thicken (about 1 - 3 minutes), which will happen all of a sudden, so be ready for it and remove the pot from the heat immediately.

Add the cornmeal in a steady stream while whisking continuously for 3 minutes, making sure there are no lumps.

Add them to the pan and whisk while the gravy thickens, about 5 minutes.

Whisk egg yolks, egg and corn starch with a manual whisk in a large mixing bowl for a couple of minutes, then add the lemon mixture while whisWhisk egg yolks, egg and corn starch with a manual whisk in a large mixing bowl for a couple of minutes, then add the lemon mixture while whiswhisk in a large mixing bowl for a couple of minutes, then add the lemon mixture while whisking.

Once that's all in, keep whisking and let it cook for 2 minutes, then slowly pour in the heavy cream a little at a time, while again whisking constantly, until everything is smooth.

Working quickly so mixture does not start to set, transfer back to saucepan, season with more kosher salt, and cook over low heat, whisking often to prevent any new lumps from forming, until you can see the bottom of pan while whisking and mixture no longer tastes raw, 10 — 15 minutes.

Using the steam as a heat source, warm the egg yolk mixture while whisking constantly for about 5 minutes.

Simmer while occasionally whisking until gravy is thickened about 10 minutes.

Whisk gently as everything melts together, then bring the mixture to a boil for 5 minutes while gently whisking.

Heat the mixture while whisking constantly, until it becomes thick and stretchy and pulls away from the sides of the pan, about 4 - 5 minutes.

(10 + minutes) Slowly add the warmed cream while whisking - the mixture will boil up all crazy like so be cautious.

Pour the mixture back into the saucepan and, while constantly whisking, cook over medium heat until the ice cream base is formed and coats the back of a spoon, 5 to 8 minutes.

Add the gelatin / water mix and whisk while cooking over low heat for a minute or two.

Whisk together the flax and warm water in a small bowl, and then let it sit for 5 - 10 minutes while you get the other stuff together.

Add in the rest of the cheddar cheese a little at a time while whisking for 3 - 5 minutes or until thickened.

Bring to a light boil then slowly — while whisking — sift in the cacao powder and pectin then continue cooking for 2 - 3 minutes, just until the pectin has dissolved.

Place over medium - low heat and cook, whisking gently and constantly while scraping bottom and sides of pan, until eggs are just thickened, creamy, and small curds begin to form, 3 — 4 minutes total.

Warm 3 Tablespoons grapeseed oil, or other neutral - tasting oil, in a saucepan over medium heat then whisk in 2 Tablespoons gluten - free flour and cook while whisking for 2 minutes.

While cake is chilling, beat egg yolks, egg, and salt in the bowl of a stand mixer fitted with the whisk attachment until mixture is pale and thick and falls back onto itself in a slowly dissipating ribbon, about 5 minutes.

Bring to a boil and then while whisking, simmer for a minute or two until the sugar has dissolved.

Heat over medium - low heat until it comes to a very gentle simmer while whisking continuously, about 5 minutes.

Cook butter, while whisking, until it is a pale golden color with darker brown particulates, for 8 - 10 minutes.

Add the cornmeal in a steady stream while whisking continuously for 3 minutes, making sure there are no lumps.

While the chicken thighs are cooking (about 10 minutes), make your sesame sauce by combing all the sauce ingredients and whisking very well.

Add the gelatin / water mix and whisk while cooking over low heat for a minute or two.

I laughed and skipped off, but I'd be lying if I didn't take a minute to dwell on how awesome it would be if I could sip coffee while woodland creatures braided my hair... or sewed me frothy confections while I was at work, only to be later whisked off in a magic pumpkin...

I laughed and skipped off, but I'd be lying if I didn't take a minute to dwell on how awesome it would be if I could sip coffee while woodland creatures braided my hair... or sewed me frothy confections while I was at work, only to be later whisked off in a magic pumpkin in some seriously cool footwear...