Sentences with word «mirin»

3 tablespoons dwenjang (fermented soy bean paste) or red miso 2 1/2 tablespoons gochujang (red chile paste) 2 tablespoons mirin wine or sherry 2 teaspoons roasted sesame seeds 1 teaspoon sesame oil 1/2 cup thinly sliced green onions, white and green parts, about 4 medium

Add mirin mixture and cook about 30 seconds, or until slightly thickened.

1 yellow onion, chopped 1 clove garlic, minced 3 carrots, chopped 1 bunch kale 1 bunch collards 1 1/2 cup corn 1 1/2 cup peas 1/3 cup amaranth 1/3 cup millet 3 cups vegetable broth 1 tbsp arrowroot * 2 tbsp mirin parsley salt and pepper

Stir in mirin and add greens in batches.

Vary the amount of mirin based on taste and the sweetness of your tomatoes.

Combine mirin, sweet chili garlic sauce, water, agave nectar, brown sugar and ginger in stockpot over medium heat stirring occasionally until sugar dissolves.

I did make two small changes — I made almost triple the marinade (using it with baked tofu tomorrow) and instead of using mirin I used a glug of ginger brandy.

Traditionally, Yakitori is made with Mirin, which is a sweet rice wine.

1 1/2 pounds prime rib eye beef, thinly sliced, or beef cut of choice 2 tablespoons soy sauce 1/4 cup sugar 1 tablespoon garlic, minced or pressed 2 teaspoons Asian sesame oil 2 teaspoons Mirin wine or sherry 2 teaspoons water

Marinade 2 tablespoons Korean red pepper powder (gochugaru) 2 tablespoons Korean hot pepper paste (gochujang) 1 1/2 tablespoons minced garlic 1 tablespoons finely grated ginger with the juice 1 tablespoon sugar 1 tablespoon corn syrup 2 tablespoons sesame oil 2 tablespoons mirin wine (or sherry or white wine) 1/4 teaspoon ground black pepper

Add mirin mixture and cook about 30 seconds, or until slightly thickened.

The instructions call for mirin, but it is not in the ingredient list.

My version uses fresh orange juice, which adds just a touch of natural sweetness as well as some acidity to temper the sweet mirin.

Meanwhile, mix mirin, vinegar, soy sauce and cornstarch and set aside.

Ingredients * 2 Tbsp vegetable or peanut oil * 1 Tbsp minced garlic * 1 bunch fresh spinach (about 10 ounces) * 1/2 tsp sea salt * 1/2 tsp cane sugar * 1 Tbsp rice mirin or dry sherry * 1 - 2 tsps toasted sesame seeds (optional)

love the sound of your dish and never knew about mirin so will check it when I next buy it.

1/2 large napa cabbage 1 package of medium firm tofu 10 to 15 button mushrooms 1 large bunch of Chinese chives (ends up being ~ 4 cups chopped) 1 small bunch of thin dried mung bean noodles, soaked in water for a few hours 5 large eggs 1 or 2 stalks of scallion / green onion 1 T ginger, minced 1 T garlic, minced soy sauce mirin sesame oil Chinese five spice

I used mirin because there's a hurricane on and booze conservation is of the essence.

Ingredients: 1 t toasted sesame seeds / 1 T rice vinegar / 1 T mirin / 1 t soy sauce / 1 t sesame oil / 2 green onions, thinly sliced / several sprigs of chopped fresh cilantro / 1 large ripe avocado, peeled and chopped into cubes / wedge of fresh lime

Never used mirin before, but it definitely adds to the flavor.

1 cup steamed okara 2 ounces ground chicken or sliced squid (traditional, may omit, or substitute shreds of Ellen's unchicken seitan) 1/3 cup burdock root, shredded OR shredded turnip or rutabaga to substitute 1 leek OR whites of 1 bunch of green onions 4 dried shiitake mushrooms (soak in water for 30 minutes) 1 carrot 1/2 cup soup stock (include the mushroom water after shiitake mushrooms soak) 1 tablespoon sesame oil mirin (rice wine vinegar), soy sauce, sugar to taste

I skipped the sake all together and instead used a 1/4 cup more mirin.

Grilled Japanese vegetables = kabocha + shishito (Japanese green pepper) + lotus root + soy sauce + mirin

The first one is a collaboration with idol band Dempagumi.inc (でんぱ組.inc) that also starts today: players can win special avatars and titles and Mirin Furukawa as a navigator.

Add ginger, garlic, broth, and optional mirin or Chinese rice cooking wine to pot and bring to a simmer for 5 — 10 minutes.

Season the rice with 3 tbsp pickled red cabbage vinegar, tbsp soy sauce and 1tbsp mirin or 1 tsp sugar and mix well.

I don't know what mirin is.

I have on hand Mirin and Rose Cooking wine.

Sometimes I make a quick barbecue sauce for venison steak by deglazing the pan with authentic Japanese mirin (sweet rice wine) and adding chipotle pepper powder.

I doubled the teriyaki and vinegar and also added 1 Tbsp Aji Mirin (next time will use 2 Tbsp) for sweetness.

2 lbs boneless, skinless chicken thighs, trimmed of excess fat and cut into large, bite sized pieces (about 8 thighs) 1/4 c mirin 1/4 c low sodium soy sauce 1 heaping tsp of sesame oil 1 heaping T of brown sugar 1 inch of fresh ginger, peeled and grated, about 1 T 1/4 tsp black pepper 1/2 tsp red pepper flakes or to taste

It's made by simmering mirin, rice vinegar, katsuobushi flakes (from tuna), and seaweed (kombu) over medium heat.

In a small bowl, combine your rice vinegar, mirin agave nectar and beet juice.

mirin -1 lemon, juiced -3 scallions, diced

Through Mitoku we are also able to offer the highest quality noodles of wild kuzu, buckwheat or green tea; aged vinegars from ume plums, organic brown rice and Yuuki grown yuzu; Ise wild arame seaweed and organic Hijiki seaweed, organic barley, brown rice or red rice miso as well as a number of other distinct mirin, tamari, and ponzu.

Of course she had a feta recipe too, but unfortunately it requires mirin, which I just don't have right now at home.

1 block extra firm tofu, pressed, cut into small squares 1 tablespoon canola or peanut oil 2 teaspoons soy sauce 2 teaspoons Mirin Broccoli, steamed 1 carrot, peeled and shredded Peanuts, crushed (optional) 1 cup dry brown rice

Ingredients: 2 tbsp agave nectar 4 tbsp soy sauce (use tamari for gluten - free) 4 tbsp clearspring mikawa mirin 2 tbsp sake 4 cups sliced shiitake mushrooms 1 clove garlic, mined 1 tsp finely grated ginger

Mirin contains alcohol, and I think that's why she boils it first to evaporate it.

Of course, there's a chance that your local grocery store won't carry mirin — at least not in its purest form.

You can always buy mirin online, but if you're really in a crunch, you can sub in a dry sherry or a sweet marsala wine.

Mix 2 parts sake, 1 part mirin, and 1 part soy in a sauce pan, and turn the stove to medium heat.

Well, one of the key ingredients behind that flavor is often mirin, a subtly sweet Japanese rice wine.

You're rich, at least when it comes to mirin knowledge and flavor.