Not exact matches
a dinner that more or less only requires some raw chopped veggies, yummy tofu, and the most epic 2 - ingredient salad
dressing in the world (
miso and
mustard, baby).
Almond Stir - Fry Sauce Apple Balsamic Reduction Apple Butter Avocado Sorrel Sauce Balsamic
Mustard Balsamic Preserved Figs Basil Pecan Pesto Basil Remoulade Blood Orange - Avocado Salsa Brazil Nut Basil Pesto Chipotle Tartar Sauce Cinnamon Pluot Jam Creole Sauce Curried Fig Salad
Dressing Garlic Red Wine Sauce Garlic Scape Pesto Guacamole Harissa Jonesville BBQ Sauce Kimchi Reduction Lazy Summer Tomato Sauce Lemon Caper Pesto Lemon Caper Tahini Sauce Mango Salsa Mint Pesto Peach Habanero Salsa Pickled Cherry Tomatoes Pumpkin Butter Rhubarb BBQ Sauce Roasted Parsnip Hummus Salsa Verde Sorrel Pesto Soul Veg
Dressing Strawberry Bourbon Brown Sugar Preserves Strawberry Orange Blossom Preserves Sun Dried Tomato & Basil Almond Pesto Super Hot Sauce Tahini -
Miso Dressing / Sauce Tahini Salad
Dressing Sweet and Sour Sauce Veganaise Vegan Gravy Vegan Gluten - Free Gravy Verde Crema
Check out Ramen with Steak and Sesame - Ginger
Dressing, Udon with Chicken and Garlicky Peanut
Dressing, and Soba with Tofu and
Miso -
Mustard Dressing for even more ideas.
In this salad, I combined raw and lightly blanched crunchy vegetables with a creamy
miso -
mustard dressing to make a bright summer meal.
Check out Rice Noodles with Shrimp and Coconut - Lime
Dressing, Udon with Chicken and Garlicky Peanut
Dressing, and Soba with Tofu and
Miso -
Mustard Dressing for even more ideas.
for the
dressing 3 tablespoons
miso paste — I use unpasteurized chickpea
miso 1 tablespoon honey 2 teaspoons Dijon
mustard 2 tablespoons lemon juice 1 tablespoon apple cider vinegar 2 tablespoons olive oil
dressing 2 tablespoons mellow white
miso 2 tablespoons raw honey 2 teaspoons tahini 2 teaspoons whole grain
mustard 1/4 cup plus 2 tablespoons fresh orange juice 2 tablespoons olive oil 2 teaspoons rice vinegar 2 teaspoons tamari 1/2 teaspoon sea salt
But if you are worried about getting short - changed on your portion sizes, just take a look at the portion sizes below in a single dinner that we developed for one of our Smart Menu eating plans: an appetizer with several tablespoons of hummus on fresh vegetable slices and a bowl of
miso soup; five ounces of salmon with a maple Dijon
mustard glaze; two and one half cups of cooked vegetables topped with one and one half tablespoons of sesame seeds and a Mediterranean
dressing; and one half cup of cooked brown rice.