As well as regularly - changing vibrant salads and signatures such as the restaurant's Aloo Scotch Egg with Spiced Tomato Ketchup, dishes available at the moment include Japanese
Miso - Roasted Aubergine (Dengaku Nasu), BBQ Seitan «Ribs», Courgette Ribbons and Feta; Eritrean Mango and Cucumber; Napa Kimchi; Italian Panzanella; Thai
Sweetcorn Fritters and Indonesian Nasi Goreng.