Sentences with phrase «mission fig asbach»

Just when ready to serve, drizzle with Mazola Corn Oil vinaigrette, (equal parts oil, white balsamic vinegar, married with white truffle Dijon by Petite Maison, salt, pepper and a tablespoon of figgy jus from your black mission fig Asbach cognac marinating jar.

Add a few tablespoons of your black mission fig marinating brandy jus, and using a rubber spatula, drizzle the drippings over the crown roast stuffing or over the chops or sliced pork servings.

On the side, present a minuscule paper cup (the size of a large thimble) with each skewer on a plate, one with orange blossom honey from Israel, one with my Asbach Uralt brandy black mission fig congealed figgy jus, one with Canadian maple syrup (you might want to try WildlyDelicious brand Black Maple Magic balsamic vinegar and one with their Petite Maison White Truffle Mustard).

Sprinkle a little figgy jar jus over top, and top the cream with a half macerated marinated black mission fig from your Asbach Uralt marinating jar and a sprig of mint.

ALTERNATE for adults: Drizzle with a little congealed figgy jus from your black mission fig Asbach brandy marinating jar.

Top the glass with a halved fresh black mission fig or use the figgy butterscotch sauce as a drizzle over a cheesecake that you have topped with a couple of brandy marinated, but not macerated, black mission figs.

Position each sausage on a skewer with an Asbach brandy marinated half black mission fig and a firm chunk of your favourite blue cheese.

When ready to serve, drizzle a few drops of figgy cognac jus from your Black Mission fig marinating jar onto the gelee, and add a minced bit of macerated marinated black mission fig, and top with a bit of the granita, scraped frozen fruit (recipe above).

Add a little sugar simple syrup, and / or a little figgy jus from your cognac black mission fig marinating jar.

Perhaps top with a coarsely chopped Asbach Uralt marinated black mission fig and maybe a drizzle of figgy jus from your brandy marinating jar.

Refrigerate overnight and drizzle with a little cognac marinating jus from your black mission fig Asbach Uralt marinating jar, just when ready to serve.

If you have a marinated black mission fig jar, stir in a mashed, minced marinated fig and a tablespoon of the jar cognac liquid.

Add a few tablespoons of your Asbach Uralt figgy jus from your black mission fig marinating jar.

You could add a 1/4 cup of your congealed AsbachUralt figgy jus from your black mission fig marinating jar.

Now for the gourmet touch, just when ready to serve: add a little congealed figgy jus from your Asbach Uralt cognac marinating jar and drop in a small, finely chopped marinated black mission fig, on top of a dollop of very cold full - fat sour cream.

Top with a few threads of very fine chiffonade of fresh black mission fig.

Then fold in a quarter cup of sweet, congealed, cognac figgy jus from your Asbach black mission fig marinating jar; or, a quarter cup of the very best maple syrup.

Up - Gourmet my spectacular vichyssoise soup by adding a drizzle of your Asbach Uralt cognac marinating jus from your black mission fig jar, just when ready to serve.

MY «Hamburger Special Topping:» Grill thick slices of Bosc Pears, skins on, on hot grates just to get grill - marks on (you aren't cooking the pears), and drizzle the grilled pear slices with a spritz of brandy and combine with a slice of marinated black mission fig from your Asbach Uralt cognac marinating jar.

Tuck a large piece of the bread into the top of the soup bowl, to cover completely, then add a little drizzle of figgy jus from your black mission fig brandy marinating jar.

Stir in two tablespoons of figgy jus from your Asbach Uralt black mission fig cognac marinating jar.

Or split a marinated black mission fig from your jar and centre it in the soup bowl.

Add a half cup of figgy jus from your cognac black mission fig marinating jar and scrape any stuck - on bits.

I was drooling over the amazing flatbreads they were offering: caramelized onion and bacon, black mission fig and goat cheese, and a pesto chicken.

Drizzle it with a super-simple Mission fig balsamic vinaigrette and you've got a major crowd favorite.

Thatâ $ ™ s you, Black Mission Fig and â $ Capraccinoâ $ Almond Fudge.

Ingredients: filtered water, zinfandel grape juice concentrate, * mission fig concentrate, verjus, * grains of paradise, dried grape skins, organic vanilla extract.

I'd love to try the Mission Fig and Strawberry Fig.

They are called Figgies & Jammies and come in four flavors: Â Blueberry & Fig, Mission Fig, Strawberry & Fig, and Raspberry & Fig.

i have used half dates and half mission figs from the dollar tree to save money... that way the dates make 2 batches!

I made this yesterday for my mother's birthday and substituted black mission figs for the dates (seeing as I had none on hand and her birthday party was in less than an hour) and it was DELICOUS!

Sandeepa, I used really small dried mission figs and packed them tightly when measured which is why the count may be different.

1 2/3 cups ruby Port 1/4 cup balsamic vinegar 1/4 cup brown sugar 8 dried black Mission figs, stemmed, chopped 1 6 - inch - long sprig fresh rosemary 1/4 tsp ground black pepper 1 12 - ounce bag fresh cranberries 3/4 cup sugar

Here, I've chosen a bevy of super ripe, late - season juicy black mission figs, sliced thin and brushed with warm apricot jam for shine.

The mission figs we'd buy in San Francisco would often be so ripe that one of us would have to carry them by hand on the way home, lest they'd burst open within a bag.

This is a GREAT Panna Cotta recipe, and I have changed it up a bit... I love figs and quick saute little mission figs with a balsamic reduction, chill it, and do a light drizzle over the Panna Cotta... sexy stuff.

For the fig jam filling: 2 pints ripe fresh black mission figs, rinsed, stems removed and halved 1 1/2 cups sugar 4 tablespoons butter Juice of 1 orange 1/4 cup ruby port or brandy (optional)

Black mission figs are as tasty as they are beautiful and I just want to motorboat a handful of these babies even before I get to making anything with them.

Sliced Black Mission Figs + Arugula + Artisan Reserve Blue Cheese + Balsamic Syrup + OPA by Litehouse ™ Blue Cheese Dressing

The grocery didn't have dried cranberries in stock, so I impromptu subbed diced, organic black mission figs as the fruit and coconut sugar for the brown sugar; the three of us agreed that the figs seemed just as good or better than we imagined cranberries being, and the softer fruit flesh allows them to caramelize beautifully along with the gardein scallopini.

The box with the dried Golden and Mission Figs also contained a calendar with recipes and photos for each month.

Add the mission figs and pulse until combined.

But I assume this fig pudding will work with any dried fig, though the vanilla flavor might not look so «vanilla» if you use Black Mission Figs.

12 fresh Black Mission or Kadota figs (substitute dried Black Mission figs if fresh are unavailable)

Amelia O'Reilly recommends using purple Mission figs for their balance of acidity and sweetness.

A sour cream - based popsicle recipe made with fresh mission figs and whole vanilla bean.

I made jam with dried mission figs that is not too sweet, and with smoky chipotle chiles which makes it a little spicy, not to mention perfect on toast with a runny egg.

I bought a container of purple - skinned Mission figs at the grocery.

1 tablespoon plus 2 tablespoons olive oil 1 cup whole - wheat pearl (Israeli) couscous 1 cup plus 2 tablespoons water 1 tablespoon fresh lemon juice 1 tablespoon minced shallots 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 2 handfuls baby arugula 12 fresh Mission figs, quartered 1/4 cup chopped walnuts 1/4 cup goat cheese crumbles

I put it on a platter with brown rice seaweed crackers and black mission figs.