Sentences with phrase «mission figs in»

Not exact matches

I made this yesterday for my mother's birthday and substituted black mission figs for the dates (seeing as I had none on hand and her birthday party was in less than an hour) and it was DELICOUS!

The mission figs we'd buy in San Francisco would often be so ripe that one of us would have to carry them by hand on the way home, lest they'd burst open within a bag.

The grocery didn't have dried cranberries in stock, so I impromptu subbed diced, organic black mission figs as the fruit and coconut sugar for the brown sugar; the three of us agreed that the figs seemed just as good or better than we imagined cranberries being, and the softer fruit flesh allows them to caramelize beautifully along with the gardein scallopini.

They are called Figgies & Jammies and come in four flavors: Â Blueberry & Fig, Mission Fig, Strawberry & Fig, and Raspberry & Fig.

Our offerings in this category consist of date pieces, date pieces with oat flour, Deglet Noor pitted dates, imported pitted dates and black mission figs.

To make pomegranate puree, combine 1 cup of dried black mission figs (soaked for 2 - 3 hours) with 2 cups of fresh pomegranate juice in a high - speed blender to reach a smooth consistency.

DRIED FRUIT Dried fruits such as dates and black mission figs can be found in the fridge (this brand is a favorite for figs, our dates are from local farmers).

1/2 cup dried Mission figs, sliced lengthwise in quarters and tough stems removed 3 tablespoons balsamic vinegar 3 tablespoons water 1/4 cup hazelnuts Crackers or bread of choice, toasted, for serving

Ripe, juicy, and subtly fragrant mission figs take a dip in velvety dark chocolate and then get the star treatment with a delicate sprinkle of flake salt.

Mix in mission figs, Turkish figs, apricots, mulberries, goji berries, raisins, and salted chickpeas.

Dried tart cherries and whole dried Mission figs also work well in place of the cranberries in these lightly sweetened cookies.

I am in Sweden and I know that I'll be able to find dried figs without a problem, but I don't think I will be able to find black mission figs.

We buy our black mission figs from Made In Nature, they are gluten - free and nut - free.

Or split a marinated black mission fig from your jar and centre it in the soup bowl.

Stir in two tablespoons of figgy jus from your Asbach Uralt black mission fig cognac marinating jar.

Then fold in a quarter cup of sweet, congealed, cognac figgy jus from your Asbach black mission fig marinating jar; or, a quarter cup of the very best maple syrup.

Now for the gourmet touch, just when ready to serve: add a little congealed figgy jus from your Asbach Uralt cognac marinating jar and drop in a small, finely chopped marinated black mission fig, on top of a dollop of very cold full - fat sour cream.

If you have a marinated black mission fig jar, stir in a mashed, minced marinated fig and a tablespoon of the jar cognac liquid.

For another opportunity to make a very special cheesecake, use my cooked down mix of figgy sauce made with macerated, marinated in Asbach Uralt brandy black mission figs and my German plum conserve, made with Italian blue plums in season.

Mix a cup of chopped Asbach brandy - marinated black mission figs with a little fresh coarse homemade breadcrumbs (sautéed in real butter), minced shallots and a sprinkle of crushed fresh thyme.

ALTERNATE: Fresh King crab, claw meat, chopped mashed macerated, marinated in Asbach Uralt brandy, black mission figs, cream cheese, pinch of mustard.