Mix a cup of chopped Asbach brandy - marinated black
mission figs with a little fresh coarse homemade breadcrumbs (sautéed in real butter), minced shallots and a sprinkle of crushed fresh thyme.
This is a GREAT Panna Cotta recipe, and I have changed it up a bit... I love figs and quick saute little
mission figs with a balsamic reduction, chill it, and do a light drizzle over the Panna Cotta... sexy stuff.
Not exact matches
Here, I've chosen a bevy of super ripe, late - season juicy black
mission figs, sliced thin and brushed
with warm apricot jam for shine.
Black
mission figs are as tasty as they are beautiful and I just want to motorboat a handful of these babies even before I get to making anything
with them.
The grocery didn't have dried cranberries in stock, so I impromptu subbed diced, organic black
mission figs as the fruit and coconut sugar for the brown sugar; the three of us agreed that the
figs seemed just as good or better than we imagined cranberries being, and the softer fruit flesh allows them to caramelize beautifully along
with the gardein scallopini.
The box
with the dried Golden and
Mission Figs also contained a calendar
with recipes and photos for each month.
But I assume this
fig pudding will work
with any dried
fig, though the vanilla flavor might not look so «vanilla» if you use Black
Mission Figs.
After the tour, participants experience a tasting of olive oils and balsamic vinegars including Temecula Olive Oil signature, varietal, and limited - edition blends, like Luscious Lemon Olive Oil (made by pressing fresh, California lemons
with highly acclaimed
Mission olives) and D'Luscious Vanilla and
Fig Balsamic Vinegar (made
with the sweet essence of California ripe
figs and a touch of vanilla).
A sour cream - based popsicle recipe made
with fresh
mission figs and whole vanilla bean.
I made jam
with dried
mission figs that is not too sweet, and
with smoky chipotle chiles which makes it a little spicy, not to mention perfect on toast
with a runny egg.
I put it on a platter
with brown rice seaweed crackers and black
mission figs.
Our offerings in this category consist of date pieces, date pieces
with oat flour, Deglet Noor pitted dates, imported pitted dates and black
mission figs.
Experiment
with different
figs, such as Black
Mission, Calimyrna, and Kadota.
To make pomegranate puree, combine 1 cup of dried black
mission figs (soaked for 2 - 3 hours)
with 2 cups of fresh pomegranate juice in a high - speed blender to reach a smooth consistency.
Ripe, juicy, and subtly fragrant
mission figs take a dip in velvety dark chocolate and then get the star treatment
with a delicate sprinkle of flake salt.
Made
with raw cacao, mulberries, Black
mission figs, and vanilla bean, these raw cacao nibs make a nutrient - dense snack or post-meal treat!
Drizzle it
with a super-simple
Mission fig balsamic vinaigrette and you've got a major crowd favorite.
MY «Hamburger Special Topping:» Grill thick slices of Bosc Pears, skins on, on hot grates just to get grill - marks on (you aren't cooking the pears), and drizzle the grilled pear slices
with a spritz of brandy and combine
with a slice of marinated black
mission fig from your Asbach Uralt cognac marinating jar.
Top
with a few threads of very fine chiffonade of fresh black
mission fig.
Refrigerate overnight and drizzle
with a little cognac marinating jus from your black
mission fig Asbach Uralt marinating jar, just when ready to serve.
For another opportunity to make a very special cheesecake, use my cooked down mix of figgy sauce made
with macerated, marinated in Asbach Uralt brandy black
mission figs and my German plum conserve, made
with Italian blue plums in season.
Perhaps top
with a coarsely chopped Asbach Uralt marinated black
mission fig and maybe a drizzle of figgy jus from your brandy marinating jar.
When ready to serve, drizzle a few drops of figgy cognac jus from your Black
Mission fig marinating jar onto the gelee, and add a minced bit of macerated marinated black mission fig, and top with a bit of the granita, scraped frozen fruit (recipe
Mission fig marinating jar onto the gelee, and add a minced bit of macerated marinated black
mission fig, and top with a bit of the granita, scraped frozen fruit (recipe
mission fig, and top
with a bit of the granita, scraped frozen fruit (recipe above).
Position each sausage on a skewer
with an Asbach brandy marinated half black
mission fig and a firm chunk of your favourite blue cheese.
Top the glass
with a halved fresh black
mission fig or use the figgy butterscotch sauce as a drizzle over a cheesecake that you have topped
with a couple of brandy marinated, but not macerated, black
mission figs.
ALTERNATE for adults: Drizzle
with a little congealed figgy jus from your black
mission fig Asbach brandy marinating jar.
Make a bruschetta
with toasted slices of black - olive bread, topped
with coarsely chopped brandy marinated black
mission figs, a little chopped oil packed sun - dried tomatoes and chopped green, red pepper - stuffed Manzanilla olives.
Sprinkle a little figgy jar jus over top, and top the cream
with a half macerated marinated black
mission fig from your Asbach Uralt marinating jar and a sprig of mint.
ALTERNATE: Top the hot baked puff pastry
with chopped firm marinated black
mission figs from your Asbach Uralt brandy jar.
On the side, present a minuscule paper cup (the size of a large thimble)
with each skewer on a plate, one
with orange blossom honey from Israel, one
with my Asbach Uralt brandy black
mission fig congealed figgy jus, one
with Canadian maple syrup (you might want to try WildlyDelicious brand Black Maple Magic balsamic vinegar and one
with their Petite Maison White Truffle Mustard).
Just when ready to serve, drizzle
with Mazola Corn Oil vinaigrette, (equal parts oil, white balsamic vinegar, married
with white truffle Dijon by Petite Maison, salt, pepper and a tablespoon of figgy jus from your black
mission fig Asbach cognac marinating jar.