When the weather's warmer, I plan on trying
the mix as veggie burgers.
Not exact matches
Then
mix them together with the
veggie sauce and the drained pasta, adding the rocket
as you put the pasta into bowls.
The results are a
mix of retro flavors, such
as Nacho Cheesy Sauce and a lighter Cream of Mushroom Soup, and fresh,
veggie - forward dishes like Mediterranean Stuffed Cabbage Rolls and Summer Corn Custard.
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While you can use frozen veggies to
mix in with the ground beef, I also encourage you to use this
as an opportunity to use up whatever veggies are hanging out in that forgotten
veggie drawer.
I'm already thinking of ways to
mix this olive salad blend into a
veggie burger or on some gf crackers or
as a salsa on big corn chips or (the ideas are endless).
I'm going to modify the sauce slightly (
mix in sliced kale, sautéed with garlic) and use it
as a «ricotta cheeze» layer in
veggie lasagna!
In this recipe, the noodles are cooked in a creamy mixture of coconut milk and
veggie broth, and jazzed up with some garlic and miso, while the caramelized, roasted vegetables get
mixed in and slathered in all that creamy goodness
as well.
This Instant Pot Cauliflower Alfredo Sauce is not only easy to make in the Instant Pot, it's perfect when
mixed up with pasta for a meatless Monday, or even better used
as a creamy filling in
veggie pot pie.
Popularized during the 1970s, it can be enjoyed
as a condiment, stirred into sauces, sprinkled over egg or
veggie scrambles,
mixed into cracker recipes, added to breading or used
as a coating for popcorn.
Ingredients: 1 head cauliflower, chopped 1 lb carrots, chopped Water Spices Directions: - In a large pot, add in cauliflower and carrots, cover with water (I usually use 6 - 8 cups)- Add in spices such
as cumin, sea salt, and pepper - Allow to simmer on medium heat for 45 min to an hour - Transfer to a high powered blender, like a Vitamix -
Mix on high for 45 seconds - Enjoy
Veggie Broth: This is a great way to get in all of the veggies!
We love it on a
mixed green salad with chopped veggies, toasted almonds, and fresh sprouts, but you could use it on a quinoa or rice salad, in a
veggie rice bowl, or straight up
as a
veggie dip.
For example,
as those annual pansies finish up and become scraggly, you can pull them out, and then sprinkle a few
veggie seeds into that spot and top it off with a little fresh garden
mix and compost.
The only times I remember NOT liking greens were when they were wilty and mushy and canned, or the type that don't freeze well, or flavored with stuff because they'd come out of a can / package...
as with corn in «frozen
veggie mixes».)
You can enjoy them in fruit drinks, smoothies, pudding,
as a flour in baked goods,
as an egg substitute, or even
mixed with flour and seasonings
as a breaded topping for a chicken, fish or
veggie dish.