Sentences with phrase «mix barbecue sauce»

Mix the barbecue sauce, the A-1 and Worcestershire sauce and brush the meat and veggies.

Not exact matches

Instead, it is the mastermind behind the production process that achieves the perfect tartness in a cocktail mix or sweetness in a barbecue sauce that can be enjoyed at restaurants or purchased in stores.

«One side of our business is for manufacturing savory items, such as barbecue sauce, marinades and Bloody Mary mixes while the other side focuses on beverage concentrate, cocktail mixes and syrups,» Operations Director Greg Sperry explains.

Some of my favorites are Blis Bourbon Barrel Aged Maple Syrup, Germack nuts, Koeze Peanut Butter or Velvet Peanut Butter (depending on the occasion), Kellogg's cereals, Hot Rod Bob's Barbecue Sauce, Jiffy Mix, Eden Organic beans and grains, Pioneer Sugar, Detroit Spice Company spices, Schuler's cheese, Guernsey dairy, Groeb Farms honey, Sanders ice cream and hot fudge, Dearborn ham, Garden Fresh Gourmet salsa and chips (made right here in Ferndale!)

Take the classic Coca - Cola flavor and mix it with the best ever barbecue sauce... and voila, a classic punch of flavor for your favorite party snack!

In a large bowl, mix: ketchup, barbecue sauce, mustard, rapadura / maple syrup, rum, cilantro, chili powder, garlic and cumin.

And the barbecue sauce mixed into the meat and brushed on top adds a kick of flavor that is a welcome change to the usual ketchup.

Mix together the barbecue sauce and orange juice concentrate in a small bowl.

Ingredients: 1/4 C mayonnaise 1 1/2 tsp steak seasoning 1/4 C Chipotle Barbecue Sauce 1 lb ground beef 4 bacon strips, cooked and crumbled 4 slices cheese 1 1/2 tsp dried minced onion Directions: Mix together mayonnaise and barbecue sauce in a smaBarbecue Sauce 1 lb ground beef 4 bacon strips, cooked and crumbled 4 slices cheese 1 1/2 tsp dried minced onion Directions: Mix together mayonnaise and barbecue sauce in a small Sauce 1 lb ground beef 4 bacon strips, cooked and crumbled 4 slices cheese 1 1/2 tsp dried minced onion Directions: Mix together mayonnaise and barbecue sauce in a smabarbecue sauce in a small sauce in a small bowl.

Combine the ground chicken, cornmeal, scallion, cilantro, brown sugar, spices, and 2 tablespoons of the barbecue sauce in a medium bowl and mix gently until well combined.

CHOP or crumble bacon into small pieces and put in medium bowl; add pork, 3 tablespoons of barbecue sauce, Tabasco sauce, salt and onions; mix gently to combine.

Special Sauce: A one to one mix of vegan mayonnaise and our REAL Tea Smoked Barbecue Sauce

Recipe by Check full recipe at Ingredients: barbecue sauce, bread, brown sugar, coleslaw, cumin, bread rolls, paprika, salt, sea salt, smoked, spice mix, water, sauce,...

Instead of the bottled barbecue sauce, try toss your tofu in this MIX: I / 2 cup Whole wheat flour, 1/2 cup corn - meal, a bit of crushed peppercorns, a bit of chili powder (if U like it hot) a bit of cinnamon powder, 1 tsp.

Cooking spice - rubbed turkey in beer, then mixing it into a simple barbecue sauce — what could be better?

In lieu of the chicken with barbecue sauce, you could go vegetarian and toss some chickpeas in BBQ sauce and mix in the salad.

-LSB-...] Celery Root Risotto ** Pasta with Beets & Ricotta ~ Mixed Greens with Lemon Vinaigrette Cauliflower Steaks with Charred Red Pepper Sauce & Lentils Barbecued Tempeh Sandwiches *** Potato Salad Veggie Sandwiches with Pesto Roasted -LSB-...]

Mix with remaining juices and barbecue sauce.

Yet there also has been much more activity involving specialties such as Korean BBQ sauce, bibimbap mixed rice dishes and bulgogi marinated barbecued meats.

Mix 11⁄2 cups of the barbecue sauce with the water.

Add in the beans, frozen corn, and barbecue sauce, and mix again.

Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole

Recognized as one of the biggest authorities in the fiery foods industry, Scott Roberts has formally reviewed over 500 different hot sauces, barbecue sauces, condiments and seasonings of all kinds, and has tasted between an estimated almost 4,000 sauces and spice mixes.

The chefs tackle the next challenge using barbecue sauce and snack mix as mandatory ingredients.

Mix 1/4 cup of the barbecue sauce with a tablespoon or two of water (depending on thickness of sauce) so it is a «brushable» consistency.

Mix it with barbecue sauce and fix it with a piece of lettuce inside a loaf of wheat bread to create a delicious barbecue chicken sandwich.

The classic Korean Bibimbap recipe uses barbecued beef and eggs as the meat, rice as the starch, mixed vegetables, and a Korean spicy sauce with sweet and sour flavors.

Mix the liquid smoke with the barbecue sauce and pour onto the roast, rubbing to make sure you cover the whole thing.

Mix together ground round, rice, minced onion, chili powder, salt, Worcestershire sauce, beaten egg, ketchup or barbecue sauce, crushed saltine crackers.

Possibly coming soon to a cafeteria tray near you: sweet potato pancakes, hamburgers mixed with plum puree, and barbecue sauce made from raisins.

So the USDA, searching for new ways for schools to use the foods, created a plum puree, which can be mixed with ground beef to create lower - fat hamburgers and with turkey to make hot dogs, a raisin barbecue sauce for chicken nuggets, and cookies with dates and almonds.

After going for their barbecue dinner options with selections such as juicy pork ribs, mixed seafood grills with tuna, shrimp and squid served with spicy Balinese «sambal» sauce, you can simply stay on with an aperitif and sink into a beanbag under the stars, complemented by gentle sea breezes and twinkling lights from the Bali mainland on the horizon.

The mix of the garlic salt, paprika, plenty of great fragrant pepper, Dijon and the smoky barbecue sauce creates the most amazing combination.